Plant Health: Bachelor of Horticulture Science Major

Description

The Plant Health Major is an interdisciplinary program that combines plant pathology, entomology, and horticultural practices as part of a holistic approach to plant health protection. The program emphasizes sustainable integrated pest management (IPM) practices including cultural control, biological control, and surveys/scouting, as tools supporting overall management of pests such as insects, weeds and organisms that cause plant disease.

Students address the impacts of plant health issues on the local, regional, and international practice of horticulture. The recognition of plant health, the diagnosis of poor plant performance, and the analysis of plant health programs form the core educational goals. Students explore the impacts of weeds, pests, and diseases as well as the implementation of pest management tactics on the environment. A key feature of the program is the recognition of horticulture as part of international trade and the impact of moving plants, plant products and their pests or diseases globally.

The Bachelor of Horticulture Science program has the following strengths:

Customized education through the selection of electives that support learner educational goals
Emphasis on the economic, environmental, and social components of sustainability
Strong connections with horticulture industry and community groups
Development of essential skills such as teamwork, creative thinking, problem solving, and communication
Capstone research courses which include the application of new skills to a community based issue
Required work experience

Students may have the opportunity to engage in international studies.

Student Profile

Students interested in the impacts of plant health, its management, and the influence of plant protection regulations on the horticulture industry or our broader community, are encouraged to apply. The program will appeal to students who want to enroll in an applied science degree, where they can both analyze problems and implement solutions that enhance and protect our food, amenity, and recreational needs. Students interested in the effects of varied societal perspectives on public policy and the implementation of sustainable practices to food and crop production will find this program of value.

Career Opportunities

Our graduates develop skill necessary for employment in the following area:

Technical positions in the Environmental Sector
Urban Horticulturists
Growers in Production Horticulture Operations
Importers and exporters of plants or plant-based commodities
Plant Protection Inspectors
Pest Management Specialists or Managers in public or private organizations
Crop Consultants
Technical Representatives for Horticulture or Agriculture Supply Companies
Parks Managers
Graduate studies in Horticulture or related fields (subject to specific graduate school admission requirements)

Admission Requirements

Students pursuing a major in Plant Health must be admitted to the Faculty of Science & Horticulture.

Declaration Requirements

Students intending to graduate with this Faculty of Science and Horticulture degree must declare the credential by the time they complete 60 credits of undergraduate coursework. At the time of declaration, the student must satisfy all of the following requirements:

In good academic standing with the University
Completion of a minimum of 24 credits of undergraduate coursework, including the following:
- 3 credits of ENGL at the 1100 level or higher

Curricular Requirements

A minimum of 122 credits from courses as the 1100 level or higher, including:

A minimum of 36 credits from courses at the 3000 level or higher, including 6 credits from research courses at the 4000 level
A minimum of 15 credits of Breadth electives chosen from fields or courses that are neither HORT nor prescribed within the Plant Health Major, including at least 3 credits from courses at the 3000 or 4000 level

Plant Health Major

Year 1

All of:
	ENGL 1100	Introduction to University Writing	3 credits
	HORT 1102	Botany for Horticulture	3 credits
	HORT 1104	Soils and Growing Media	3 credits
	HORT 1110	Introduction to Sustainable Horticulture	3 credits
	HORT 1155	Introduction to Plant Materials	3 credits
	HORT 1217	Foundations of Plant Health	3 credits
Plus one of:
	CBSY 1105	Introductory Computer Applications	3 credits
	CBSY 1110	Business Problem Solving with Spreadsheets	3 credits
Plus:
	9 credits of HORT electives at the 1100 or 2000 level		9 credits

Year 2

All of:
	BIOL 1110	Introductory Biology I	4 credits
	ENVI 1106	Environmental Chemistry I	4 credits
	HORT 2302	Horticulture Work Experience	1 credit
	HORT 2306	Work Experience Report	1 credit
Plus one of:
	BUSI 1205	Supervisory Skills	3 credits
	BUSI 1215	Organizational Behaviour	3 credits
	BUSI 1250	Human Resources Management I	3 credits
Plus one of:
	ACCT 1110	Introductory Financial Accounting I	3 credits
	BUSI 1209	Business Management in Horticulture	3 credits
	BUSI 1210	Essentials of Management	3 credits
Plus one of:
	HORT 2308	Landscape Pest Management	3 credits
	HORT 2333	Turfgrass Pest Management	3 credits
	HORT 2378	Production Horticulture Pests	3 credits
Plus:
	12 credits of HORT electives at the 1100 or 2000 level		12 credits

Year 3

All of:
	BIOL 1210	Introductory Biology II	4 credits
	MATH 1115	Statistics I	3 credits
	HORT 3310	Entomology	3 credits
	HORT 3320	Plant Pathology	3 credits
	HORT 3330	Biological Control in Pest Management	3 credits
	HORT 3360	Scouting, Monitoring, and Assessment of Pests	3 credits
Plus:
	6 credits of HORT electives at the 2000 level or higher		6 credits
Plus:
	6 credits of Breadth electives *		6 credits

Year 4

All of:
	HORT 4340	Pest Management	3 credits
	HORT 4350	Environmental Effects of Plant Health Management	3 credits
	HORT 4370	National and Global Regulatory Issues	3 credits
	HORT 4440	Vegetation Management	3 credits
	HORT 4480	Society and Horticulture	3 credits
	HORT 4810	Applied Research Project 1	3 credits
	HORT 4820	Applied Research Project 2	3 credits
Plus:
	9 credits of Breadth electives, including at least 3 credits at the 3000 level or higher *		9 credits