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桂 Reverie
Lucy Chang, Xibing (Simon) Bai, Long (James) Jin
This Belgian Witbier is brewed with mandarin orange peel and Osmanthus flowers, invoking memories of enchanting landscapes of East Asia, and imparting a sweet, fragrant, and peachy flavour profile that harmonizes with the spicy notes of coriander seeds.
- Belgian Witbier
- Highly carbonated
- 4.8% ABV
- 12 IBU
Ingredients: Water, Barley and Wheat Malt, Yeast, Hops, Oat, Coriander, Mandarin Peel, Osmanthus Flowers
Contains: Barley, Wheat, Oats, Coriander, Mandarin Peel, Osmanthus Flowers
Release Date: Mar. 14, 2025
KPU Brew Lab | Langley Campus
Student Brewers
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Lucy Chang, Simon Bai, James Jin