Brewing & Brewery Operations — Student Information for Fall 2024
For general information on NEXT STEPS, including how to check your registration time, registering for courses, paying your tuition, and buying textbooks, visit the Newly Accepted Students page.
1) Year 1 Students
Welcome! We’re so glad you decided to join us and that you're embarking on an exciting start to your brewing career!
The first step is to register for each of your required classes (see 'Time to register?' below). You can then go to one.kpu.ca and log in with your Student ID and PIN to access the Moodle teaching sites associated with your courses. Your instructors will communicate with you through the program Moodle sites with more details and what to expect once classes start in September.
It is important that you register in specific courses and sections as a full-time student. This means you'll be with your class cohort, avoid registration conflicts and have all the necessary prerequisites to continue to the next year of the program.
If you are still waiting on transfer credit, are unsure about the status of your transfer credit, or have not yet requested transfer credit, please speak with an advisor about transfer credits for classes such as ENGL, CMNS, CPSC, CBSY, INFO and PHIL.
Here is a snapshot of your weekly Fall term schedule:
Note: all courses are in person unless stated otherwise
Time to register?
Log-in to your Online Self-Service Account. Select/choose Student Menu, and select/choose Registration. We're providing you with the CRNs below so you can make sure to register in the correct sections. Now it's time to start adding your CRNs!
CRN | Course | Section | Name | Note |
32188 | HOPS 1100 | L10 | Introduction to Brewing | |
35980 | HOPS 1105 | L10 | Brewing 1 | |
35995 | HOPS 1110 | L10 | Sensory Evaluation & Ingredients | Choose L10 plus one lab section, either L01 or L02 |
37372 | HOPS 1110 | L01 | Sensory Evaluation & Ingredients Lab | |
35992 | HOPS 1110 | L02 | Sensory Evaluation & Ingredients Lab | |
32211 | HOPS 1212 | L10 | Brewing Chemistry | Choose L10 plus one lab section, either L01 or L02 |
32264 | HOPS 1212 | L01 | Brewing Chemistry Lab | |
36001 | HOPS 1212 | L02 | Brewing Chemistry Lab | |
30553 | CMNS 1140 | A10 | Introduction to Professional Communications |
Once you've added all of your course CRNs, click SUBMIT. Your tuition and fees will now be updated. You can check your balance in the Student Menu area, as well as print your timetable with room numbers. If you experience issues while registering, please contact registration@kpu.ca.
Get Prepared
Every August, the Brewing department offers a non-credit Brewing Chemistry Basics online course to help prepare first-year Brewing students for their chemistry classes. The course is taught by Brewing instructor Martina Solano Bielen and will run one evening a week from August 8-29, 2024 . For more details and to register for this continuing studies course, visit kpu.ca/cps/brewing-chem.
To ensure you're ready for September, the Brewing Department has teamed up with the KPU Learning Centre to provide some amazing support systems. Whether it's been a while since you attended school, you want to brush up on your study skills, or you want to test your math and chemistry aptitude, the Learning Centre has it all.
2) Year 2 Students
Welcome back!
We hope you’re all safe and healthy and have been able to enjoy a beautiful summer.
Remember, it is important that you register in specific courses and sections as a full-time student. This means you'll be with your class cohort, avoid registration conflicts, and have all the necessary courses to complete your program.
Here is a snapshot of your weekly Fall term schedule:
Note: all courses are in person unless stated otherwise
Fall 2024 Registration Information:
CRN | Course | Section | Name | Note |
36003 | HOPS 2305 | L10 | Brewing 3 | |
36002 | HOPS 2314 | L10 | Advanced Finishing & Packaging | Choose L10 (lecture) plus L01 (lab) |
36006 | HOPS 2314 | L01 | Advanced Finishing & Packaging Lab | |
32354 | HOPS 2315 | L10 | Calculations and Recipe Formulation | |
32355 | HOPS 2422 | L10 | The Brewing Industry | |
36145 | PHIL 3033 | A11 | Business Ethics |