This is an ARCHIVED version of the Kwantlen University College Calendar for 2001-2002 and is provided for historical reference only. See the current version of the Calendar for updated information.

Effective date of this calendar, unless otherwise indicated, is Sept. 1, 2001 to Aug. 31, 2002.

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Horticulture Technician

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HRTT 1100 cr-2
Horticulture Work Experience

This course consists of approved and counselled work experience in the horticulture industry for a minimum of 500 hours. These hours do not have to be completed in one term. Students have the option to spread the work out over the full length of the program. Students prepare a written report and give an oral presentation on their work experience in the final term.

HRTT 1101 cr-2
Greenhouse Environments

Students will study the design and control of greenhouse environments, including temperature, light, humidity, air circulation and gases. Students will also perform manual and computer control of environmental factors.

HRTT 1102 cr-2
Botany

In this course the student will study morphology, anatomy, physiology and reproduction of higher plants (gymnosperms and angiosperms). Plant classification and nomenclature, ecology and evolution are covered with specific reference to plant families common to horticulture.

HRTT 1103 cr-2

Basic Pest Management

This course introduces the identification and control of pests (including insects and mites), weed, diseases and disorders of horticultural crops; spread and effects on plants. Students will work with concepts of integrated pest management for horticulture. Students will study viruses and representatives of the kingdoms Monera (bacteria), Protoctista (algae, water molds and slime molds), Fungi, Animalia and Plantae (including mosses, liverworts, horsetails and ferns). Student will successfully demonstrate the competent use of backpack sprayer in order to pass this course.

HRTT 1104 cr-2
Vegetable Crops--Fall Activities

Students learn production practices for tomatoe, cucumber, sweet pepper and lettuce crops grown in British Columbia greenhouses through group participation at various greenhouse sites and through classroom presentations. The student will learn propagation, varieties, fertilizer and nutrition, special planting media and clean-up procedures.

HRTT 1109 cr 3
Home Garden Plant Care & Quality

Students will study the cultural requirements of a wide variety of plant material sold in garden centres for the home and garden. They will demonstrate propagation, planting, and maintenance techniquees for indoor plants, annual and herbaceous perennial borders, vegatable gardens, ponds, and outdoor containers. Students will also study the plant quality assessment, handling, and maintenance mathods commonly used in a retail garden centre.

HRTT 1110 cr-3
Home Garden Turf and Landscape

Students will demonstrate basic home lawn care installation and maintenance practices, as well as installation of pathways and short retaining walls, Irrigation and fertilization techniques are covered. Students will also learn to identify common weeds, pests, diseases and disorders of landscape plants and turf.

HRTT 1112 cr-3

Sales & Merchandising

Students will learn the basic concepts in sales and merchandising. They will study display, merchandising, signage, customer relations, and sales techniques as they apply to garden centres and retail nurseries.

HRTT 1120 cr-3
Landscape and Turf Operations

Students will gain practical experience in basic landscape and turf maintenance operations while working. They will demonstrate the correct selection and use of maintenance tools and equipment, mowing procedures, soil preparation, turfgrass seeding and sodding, fertilizer/lime applications, as well as the planting of bulbs, annuals and perennials.

Prerequisites: Minimum of C in Math 11 or Applications of Math 11 and a minimum of C in English; HRTA 0096 may be substituted for Math 11.

HRTT 1202 cr-2
Soils & Growing Media

This course is an introduction to soils and growing media for the horticulture technicians. Students learn about soil formation and the physical, chemical and biological properties of soils and growing media. Students will sample soils, carry out soil tests and interpret soil test results.

Prerequisites: Math 11 or Applications of Math 11 or HRTA 0096 and English 11

HRTT 1203 cr-2
Greenhouse Pests

In this course students will learn integrated pest management strategies, safe and effective pest control, pesticide resistance, and rationale for utilization of biological control in greenhouse crops. Students will work with and identify the major greenhouse pests and diseases. Laboratory work will include identification and effective release of the beneficial insects routinely used for biological control and pollination in greenhouses. The taxa discussed include the kingdoms Monera, Protoctista, Fungi, Animalia and Plantae (including mosses, liverworts, horsetails and ferns). Students will successfully demonstrate the competent use of low volume mist (LVM) and hand-held mist application equipment, as well as fumigant pesticides in order to pass the course.

Prerequisites: HRTT 1103

HRTT 1204 cr-2
Vegetable Crops--Winter Activities

Students learn production practices for tomato, cucumber, sweet pepper and lettuce crops grown in British Columbia greenhouses through group participation at various greenhouse sites and through classroom presentations. The student will learn to differentiate crop problems, cultural activities for winter production cycles and crop record-keeping.

HRTT 1206 cr-2
Mechanics and Troubleshooting

This course is an introduction to basic mechanics and troubleshooting for horticultural equipment. Students learn about the principles and terminology of electrical, hydraulic, power and lubrication systems. Students will learn about safe work practices, Workplace Hazardous Materials Information System (WHMIS), and equipment operation and maintenance.

Prerequisites: Math 11 or Applications of Math 11 or HRTA 0096 and English 11
Corequisites: WCB Occupational First Aid: Level 1

HRTT 1222 cr-3
Landscape Maintenance & Estimating

Students will learn to maintain lawns and specialty gardens with focus on pest management. They will also engage in job estimating.

Prerequisites: HRTT 1102, 1103, 1120. Must have a valid BC pesticide certificate.

HRTT 1302 cr-2
Greenhouse Boiler Operation

Students will learn the safe and efficient operation of boilers. They will study boiler structure, boiler function burners, pumps, gauges and control devices attached to boilers. Students will also learn the proper installation and boiler inspection procedures, the establishment of an effective monitoring and maintenance program and safe work practices in boiler rooms.

HRTT 1304 cr-2
Vegetable Crops--Spring Activities

Students learn production practices for tomato, cucumber, sweet pepper and lettuce crops grown in British Columbia greenhouses through group participation at various greenhouse sites and through classroom presentations. The student will learn product quality standards, alternative production methods, cultural activities for spring and summer production cycles of crops and teamwork skills.

Prerequisites: HRTT 1104 or 1204

HRTT 1305 0cr-3
Ergonomics, Safety and Productivity

Students will learn to identify the human factors that affect the health, safety and productivity of employees in the workplace. They will develop and practise skills such as identifying, evaluating and controlling the risk of injuries and redesigning work practices, tools and work procedures to increase productivity.

HRTT 1306 cr-2

Greenhouse Systems

Students will study common greenhouse structures and facilities including styles, components, materials and coverings. The course also covers important greenhouse systems and equipment including heating, venting, irrigation, fertilization, blanket and CO2 systems and utilities.

HRTT 1310 cr-1
Food Safety in Horticulture

Students will learn the relationships between food crop production techniques, food poisoning and safe food hygiene practices. They will develop a food safety program for the growing, harvesting, storage, packing, transporting and sale of horticultural produce, and supervise such practices in a horticultural production unit.

HRTT 1311 cr-1
Indo-Canadian Culture: An introduction

Students will study the history, culture, faith, migration patterns, values and beliefs of the people of India in the Canadian context. They will gain interpersonal skills and knowledge on how to work in a multi-ethnic workplace in the horticulture industry. Students will also have an introduction to conversational Punjabi.

HRTT 1331 cr-1

Irrigation and Drainage Maintenance

Students study irrigation and drainage systems and will practice the basic skills and techniques for maintaining these systems and their components. They will study irrigation scheduling as it relates to soil, plant and water relationships. Students will practice troubleshooting techniques during practical lab sessions.