District of Mission Official Community Plan Bylaw 4052-2008

Topic(s): Development and Productive use of Agricultural Land, Policy Partnerships, Advocacy & Development

Sub-topic(s): agri-tourism, ALR, ALR exclusion, ALR subdivision, BC environmental farm plan, buffer at agricultural edge, community food system education, covenants, farm diversification, food processing, partnerships/advocacy/liaising, recreational use of agricultural land, research and data collection, residential development, roads in agricultural land, soil, stormwater management, wildlife and ecosystem management, zoning

Region: Fraser Valley | Document Type: Official Community Plan | Year: 2008

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Topic Sub-topic Policy or Policy Excerpt Document Location

Language Rating
development and productive use of agricultural land;

soil;

ALR;

 Aggregate within Agricultural Land Reserve: Identify opportunities for improving the long-term potential of land through the reclamation of land for agricultural use in cases where some or all of the aggregate resources have been removed and the topsoil layers in their original layers have been replaced 1.4.5  
development and productive use of agricultural land;

zoning;

residential development;

 Rural, Rural Residential and Suburban area provide a large lots housing choice with lot sizes that respect the rural nature of the area and may add additional buffering to environmentally sensitive areas and  agricultural lands.  In general, larger lot sizes shall be retained in the Rural  area to support agriculture, Rural Residential designated densities shall be  maintained to support hobby farming and rural lifestyles, and smaller rural  lots shall be supported in the Suburban area to provide acreage residential lifestyle options. 2.3.1  
economic development/agri-tourism; partnerships/advocacy/liaising;; Develop the agri-tourism sector of the tourism industry through partnerships and marketing activities. 3.1.17  
urban- agriculture conflict/edge planning;

buffer at agricultural edge;

ALR;

residential development;

 Use a range of tools to minimize and mitigate land use conflicts when urban residential development is adjacent to Agricultural Land Reserve (ALR) lands. 2.1.14  
development and productive use of agricultural land;

ALR exclusion;

ALR subdivision;

ALR;

 Although not precluding changes, support the Agricultural Land Commission mandate to maintain the farming integrity of lands designated as Agriculture Land Reserve land by exploring alternatives before supporting changes to the ALR. 3.4.2  
economic development/agri-tourism;

ALR;

farm diversification;

 Encourage the provision of a full range of agricultural and complementary uses in the ALR and encourage value-added activities that can improve farm viability such as cottage industry businesses. 3.4.4 *
development and productive use of agricultural land;

roads in agricultural land;

recreational use of agricultural land;

 Preserve contiguous areas of agricultural land and avoid severance by recreation, parks, transportation and utility corridors. 3.4.5 *
development and productive use of agricultural land;

ALR subdivision;

ALR;

 Upon application to subdivide ALR lands, minimum lot sizes should be large enough to provide a broad range of agricultural uses and should be at least as large as larger lots in the area. Subdivisions should be designed to accommodate and promote agricultural uses for which the immediate area is best suited. 3.4.6 *

development and productive use of agricultural land;


urban-agriculture conflict/edge planning;

zoning;

ALR;

 Recognize and protect the needs and activities of farm operations when considering adjacent and nearby land uses.  3.4.7  
urban-agriculture conflict/edge planning;

stormwater management;

covenants;

 Encourage adjacent land uses that are compatible with agricultural uses and that promote the principles of Smart Growth. Consider the use of disclosure statements (via a restrictive covenant) on titles of new developments adjacent to agricultural areas, informing landowners of the possibility of noise, dust and odours arising from normal farm practices. At the same time, ensure that the impact of adjacent development on agriculture lands, such as water runoff from uplands, is minimized.  3.4.8 *
urban-agriculture conflict/edge planning;

buffer at agricultural edge;

ALR;

 Discourage urban development abutting Agricultural Land Reserve lands, and where necessary, require separation of the land uses with setbacks and landscaped and bermed buffers. Landscaped buffer specifications are provided through the Agricultural Land Commission. 3.4.9 *
urban-agriculture conflict/edge planning; ALR; Consideration should be given to a density transition where urban development is proposed adjacent to Agricultural Land Reserve property. 3.4.10  
development and productive use of agricultural land; recreational use of agricultural land; Where recreation trails pass through agricultural lands, ensure they are designed so as to minimize disruption and other impacts on agricultural activity. 3.4.11  

education;


policy partnerships, advocacy and development;

partnerships/advocacy/liaising;

community food system education;

 Support public education, awareness, dialogue and input on agricultural issues in Mission and work with an agricultural group, the Agricultural Land Commission, the Ministry of Agriculture and Lands and the Fraser Valley Regional District to develop strategies and action plans for the ongoing improvement of Mission’s agriculture sector.  3.4.12  
policy partnerships, advocacy and development;

partnerships/advocacy/liaising;

 Request that the Ministry of Agriculture and Lands take a stronger role in providing financial incentives and assistance programs to promote the economic viability of farming underutilized agricultural lands.  3.4.13 *
wildlife/environmental/pest management; wildlife and ecosystem mangement; Encourage eco-friendly farming practices through the coordination of farming and environmental protection efforts (e.g. habitat protection, water use management, drainage management). 3.4.14  

food processing, storage & distribution;


economic development/agri-tourism;

BC environmental farm plan;

 Promote participation in the Environmental Farm Planning Program. 3.4.15  

food processing, storage & distribution;

food processing;

ALR;

agri-tourism;

 Pursue better use of vacant and underutilized Agricultural Land Reserve lands by promoting the integration of farming with other environmental, heritage and economic community goals. Promote initiatives related to agri-tourism, agriculture heritage preservation and the local processing of agricultural products.  3.4.16  


policy partnerships, advocacy and development;

partnerships/advocacy/liaising;

 Encourage partnerships with the agricultural community, senior governments and private enterprise to promote the agricultural sector. 3.4.17  

policy partnerships, advocacy and development;

economic development/agri-tourism;

agri-tourism;

partnerships/advocacy/liaising;

 Explore partnership opportunities with the University College of the Fraser Valley to grow the agri-tourism industry. 3.4.18  

 

City of Surrey Official Community Plan Bylaw No. 18020

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Land Access, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): agri-tourism, agricultural impact assessment, agricultural industry services, ALR, ALR exclusion, ALR subdivision, BC environmental farm plan, buffer at agricultural edge, climate change and greenhouse gases, community food system education, community kitchen, crops, disclosure agreement, farm diversification, farm incubator, farm retail/farm gate sales, farm traffic, farmer training, farmers' markets, food distribution, food policy council, food processing, grocery stores, irrigation and drainage, leasing of land for agriculture, livestock, local food culture, new entrants to farming, nuisance complaints, partnerships/advocacy/liaising, pesticide and pest management, pilot project, pollinators, protection of farming development permit area, research and data collection, roads in agricultural land, soil, urban gardens/orchard, waste to energy, wildlife and ecosystem management

Region: Metro Vancouver | Document Type: Official Community Plan | Year: 2014

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Topic Sub-topic  Policy or Policy Excerpt Document location Language Rating
development and productive use of agricultural land;

ALR exclusion;

ALR subdivision;

ALR;

 Maintain the integrity of the Agricultural Land Reserve (ALR) and its existing boundaries. E3.1;  
development and productive use of agricultural land;

soil;

ALR;

 Protect and support the continued designation and use of agricultural land for agricultural purposes regardless of soil types and capabilities. Encourage locating non-soil based agricultural structures on less productive soils, where feasible, in order to fully utilize prime soil resources.
 		 E3.3; *
development on agricultural land;   Encourage the continued use of farmland located outside of the ALR for agriculture purposes, subject to the development of an approved secondary plan. E3.4;  
development and productive use of agricultural land;

ALR subdivision;

ALR;

 Avoid the fragmentation of ALR lands. Limit the subdivision of land within the ALR to greater than 4 ha (10 ac). Limit the subdivision of designated agriculture land outside the ALR to greater than 2 ha (5 ac). Encourage the amalgamation of lots in agricultural areas.
  		 E3.5; *
development and productive use of agricultural land;

ALR exclusion;

ALR;

agricultural impact assessment;

 Require 2 ha of land, within Surrey, of equivalent or better soil capacity, to be included into the ALR for each 1 ha of land excluded from the ALR with the submission of an Agricultural Impact Assessment detailing how this conversion provides a net benefit to agriculture in Surrey. E3.6; *
development and productive use of agricultural land;

roads in agricultural land;

ALR;

 Ensure that the potential fragmentation of agricultural lands by linear development such as new road construction, hydro corridors or pipeline or road upgrades, does not negatively impact the viability of farm operations or access to farm parcels.   E3.7; *
land access;

ALR;

leasing of land for agriculture;

 Maximize the productive utilization of agricultural land through such means as:
 Leasing City-owned ALR land to farmers
 Amending by-laws, policies and other regulations, as appropriate, to support agricultural production and innovation.
 		 E3.8; *
 

research and data collection;

 Support Surrey-based research and development of innovative production technologies and practices, such as ‘vertical farming’, roof-top farming and advanced irrigation and fertilization systems.
 		 E3.9;  

economic development;

food production;

farm diversification;

crops;

 Encourage the diversification of agricultural operations and the production of new crops and commodities, particularly high-value crops and those serving new markets with growth potential.
 		 E3.10;  
waste management; waste to energy; Encourage innovation in the management and recycling of agriculture and food waste, including waste-to-energy projects in the agri-food sector such as anaerobic digestions and other means of converting waste into a resource. E3.12; *
land access;

farm incubator;

new entrants to farming;

  Support programs that help new farmers overcome financial and other barriers to accessing land (includes but is not limited to incubator farms). E3.13; *
education;

community food system education;

farmer training;

 Work with local secondary and postsecondary institutions to support training and education programs in agriculture and food systems.
 		 E3.14;  
education;

research and data collection;

farmer training;

 Work with post-secondary institutions to facilitate agricultural research partnerships and technology transfer to local farmers.
 		 E3.15; *
education; local food culture; Support public awareness programs and events to highlight the importance of agriculture to Surrey’s economy. Showcase local producers and increase public awareness of farming practices.  E3.16; *
 

roads in agricultural land;

farm traffic;

 Ensure Surrey has a safe and convenient transportation network that supports agriculture, including access between farms and markets, farm vehicle travel routes and direct access between fields and farm operations.
 		 E3.17; *

water management; 

food processing, storage and distribution;

food production;

irrigation and drainage;

crops;

food processing;

livestock;

 Support land owners and senior levels of government to improve access to an adequate and safe water supply for agricultural operations such as livestock watering, crop irrigation, produce washing and food processing uses.
 		 E3.18; *
economic development; agricultural industry services; Support the development of ancillary agricultural services necessary for the viability of agricultural operations, in appropriate locations.
 		 E3.20;  

food processing, storage and distribution;

 

food processing;

partnerships/advocacy/liaising;

 Partner with senior levels of government, commodity groups and industry associations to maintain and grow the food packaging and processing industries in Surrey. E3.21;  
urban-agriculture conflict/edge planning; nuisance complaints; Protect farming and agri-food operations from adjacent urban impacts such as traffic, flooding, nuisance complaints, trespassing and noxious substances.
 		 E3.22;  
urban-agriculture conflict/edge planning;

protection of farming development permit area;

buffer at agricultural edge;

ALR;

 Protect and enhance the interface between urban areas and the Agricultural Land Reserve (ALR) by using fencing, landscaping buffers and building separations between urban and agricultural lands, in accordance with DP4 of the Implementation Section of this OCP.
 		 E3.23; *

urban-agriculture conflict/edge planning;

wildlife/environmental/pest management;

protection of farming development permit area;

buffer at agricultural edge;

ALR;

wildlife and ecosystem management;

Support density increases in areas adjacent to the ALR, as part of a comprehensively planned neighbourhood, where the required agricultural buffers are widened proportionally to the increase in density (see DP4 of the Implementation Section of this OCP), where cluster housing is used and where natural features such as watercourses, steep slopes, tree preservation, valuable ecosystems and sensitive soils are accommodated.

 E3.24; *

food sales, access and procurement;

farmers' markets;

farm retail/farm gate sales;

 

 Support the growth and development of farm markets and stands selling local products directly to consumers.
 		 E3.25;  
urban-agriculture conflict/edge planning; buffer at agricultural edge; Carefully plan public areas and recreational trails in areas adjacent to farmland. Provide sufficient separation and physical barriers such as fencing, plantings and topographic features, to reduce conflicts between recreational uses and farming.
 		 E3.26; *
urban-agriculture conflict/edge planning; disclosure agreement; Use Agricultural Disclosure Agreements, at various stages of development, adjacent to agricultural areas to increase awareness of owners about the presence and implications of living near agricultural activity. E3.27; *
education;

local food culture;

partnerships/advocacy/liaising

 Raise public awareness and promote and celebrate local agriculture in Surrey through initiatives such as farm tours, media materials, community events, and by encouraging partnerships with producer associations and grocery stores to promote local farm products.
 		 E3.28; *

food sales, access and procurement;

economic development;

farm retail/farm gate sales;

agri-tourism;

 Explore agri-tourism opportunities for producers to diversify their farm operations, create an identifiable brand, and sell more products and services directly to consumers. E3.29; *
wildlife/environmental/pest management;

BC environmental farm plan;

wildlife and ecosystem management;

 Encourage sound environmental agricultural and farm practices by working with farmers to participate in the Provincial Environmental Farm Plan program in order to promote clean and healthy air, water and soils.
 		 E3.30;  
waste management;   Encourage the management and recycling of manure and agricultural wastes in a sustainable manner. E3.31;  
wildlife/environmental/pest management; pollinators; Support programs and opportunities that help support pollinators and their valuable role in the continued viability of farming operations.
 		 E3.32;  
wildlife/environmental/pest management; wildlife and ecosystem management; Encourage Best Management Practices for riparian areas and streams in agricultural areas in order to support fish populations in accordance with the requirements of the Department of Fisheries and Oceans (DFO) and the Provincial Water Act, as amended. E3.33;  
waste management;

pilot project;

climate change and greenhouse gases;

waste to energy;

 Explore opportunities related to recovering heat, generating clean energy and other resources and reducing greenhouse gas (GHG) emissions by recycling food wastes and other organic materials through pilot projects and partnerships.  E3.34;  

food sales, access and procurement;

urban agriculture;

farmers' markets;

urban gardens/orchard;

 grocery stores;

community kitchen;

 Improve access to healthy and affordable food, particularly in lower-income neighbourhoods,through the planning and implementation of community gardens,farmer’s markets, urban agriculture projects,community kitchens, neighbourhood grocery stores and food assistance programs, as appropriate.
 		 F5.1; *
policy partnerships, advocacy and development;

partnerships/advocacy/liaising;

food policy council;

 Create a Food Policy Council and Surrey Food Charter to help develop formalized structures for tackling food security issues. Work in conjunction with the Agricultural and Food Security Advisory Committee. F5.2; *

food sales, access and procurement;

food processing, storage and distribution;

farmers' markets;

farm retail/farm gate sales;

 Encourage and support the development of local on-farm markets and urban farmer’s markets for local, direct food distribution in appropriate locations.
 		 F5.3; *
urban agriculture; urban gardens/orchard; Examine means of how to integrate locally supported agriculture (e.g. community gardens, community orchards, urban agriculture and small farms) into existing neighbourhoods and new areas of urban development.
 		 F5.4;  

urban agriculture;

wildlife/environmental/pest management;

urban gardens/orchard;

pesticide and pest management;

partnerships/advocacy/liaising;

 Partner with local neighbourhood associations, school districts and non-profit groups to encourage, organize, develop and manage community gardens, rooftop farming, fruit trees and other edible landscapes on public and private lands, in suitable urban locations while also using appropriate, integrated pest management practices.  F5.6; *
food sales, access and procurement;

farmers' markets;

food distribution;

urban gardens/orchard;

 grocery stores;

 Encourage mixed-use neighbourhood design and redevelopment to include small and mid-size grocery stores (e.g. 300—1,850 sq. m), seasonal farmer’s markets and open space for community gardens.
 		 F5.7; *

policy partnerships, advocacy and development;

nutrition and public health;

food access, sales and procurement;

 partnerships/advocacy/liaising; Support the efforts and programs of Fraser Health and other non -governmental organizations that promote access to healthy nutritious foods.
 		 F5.8;  

policy partnerships, advocacy and development;

nutrition and public health;

partnerships/advocacy/liaising;

research and data collection;;

 Assist non-profit agencies and public/private non-profit partnerships engaging in anti-hunger, nutrition and agriculture activities by sharing data for planning and by implementing and evaluating programs.
 		 F5.9;  
food access, sales and procurement;

partnerships/advocacy/liaising;

 Work with non-profit organizations such as food banks, food agencies, food gleaners, and food hamper supporters to ensure healthy food options are available to all residents of Surrey regardless of location or income level. F.10;  

 

City of Richmond Agricultural Viability Strategy

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Land Access, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): agricultural advisory committee, partnerships/advocacy/liaising, ALR, ALR exclusion, ALR subdivision, 'benefit to agriculture' language, agricultural impact assessment, research and data collection, irrigation and drainage, signage in agricultural areas, farm traffic, roads in agricultural land, nuisance complaints, covenants, buffer at agricultural edge, wildlife and ecosystem management, local food culture, agricultural industry services, greenhouses, zoning, farm diversification, new entrants to farming

Region: Metro Vancouver | Document Type: Agriculture Area Plan/Strategy | Year: 2003

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Topic Sub-topic Policy or Policy Excerpt Document location
policy partnerships. advocacy and development;;

agricultural advisory committee;

partnerships/advocacy/liaising;

 Establish a City Agricultural Advisory Committee of Council (AAC).
a) Have the AAC play the key advisory role in implementing the AVS;
b) Require all City departments to seek input from the AAC when major departmental initiatives are proposed as part of their planning strategy, where agriculture is affected;...See document for details.		 1
development and productive use of agricultural land;

ALR;

ALR subdivision;

ALR exclusion;

'benefit to agriculture' language;

 Maintain the existing ALR boundary and ALR land base in Richmond, and do not support a change to the ALR boundary or a loss of ALR land unless: 
•  there is a substantial net benefit to agriculture; and  
•  the agricultural stakeholders are fully consulted		 2
policy partnerships. advocacy and development;;

partnerships/advocacy/liaising;

 Designate various City Staff as Agricultural Liaisons (SALs), with the Policy Planning Department Liaison as the lead SAL to ensure coordination... See document for details. 3

development and productive use of agricultural land;

urban-agriculture conflict and edge planning;

agricultural impact assessment;

ALR;

 Introduce an Agricultural Impact Assessment process (AIA). 
a) Use the AIA for all proposed projects involving land use changes or development: 
i) Within the ALR; 
ii) Adjacent to the ALR;  
iii) Outside the ALR for projects which may have an impact on agriculture, such as transportation corridors, recreational trails, new residential developments, and others. 
b) Develop criteria, (e.g. drainage/irrigation implications, air quality, noise, transportation and traffic, and others), for the AIA in conjunction with BCMAFF, the ALC, the proposed AAC 
(see Recommendation 1), and others as appropriate		 4
  research and data collection;

Maintain an Agricultural Data System.

a) Update and expand the scope of the Agricultural Profile, the Agricultural Land Use Inventory, and the Geographic Information System every three years or sooner to maintain current information about the agricultural sector; ...See document for details.

 5
policy partnerships. advocacy and development; parnterships.advocacy/liaising; Encourage regular communication among the agricultural sector and the City, provincial and federal servicing and infrastructure departments by formalizing the City Staff-Farmer Drainage Committee and by establishing terms of reference and involving the agricultural sector, Engineering and Public Works Division, and others as appropriate (e.g. Policy Planning, Environmental Programs, Transportation, etc.).  6
water management;

ALR;

irrigation and drainage;

 Support the City’s Master Drainage Plan.
a) Identify and ensure that drainage improvements to the ALR occur in order of priority and according to ARDSA performance standards;
b) Ensure that drainage improvements are considered in a comprehensive manner in consultation with the agricultural community and relevant City departments;
c) Encourage sufficient notification to the agricultural sector of ditch-cleaning plans in order to achieve beneficial, effective and timely agricultural drainage;
d) Encourage the agricultural sector to cooperate with ditch-cleaning practices by providing appropriate right-of-ways;
e) Encourage the agricultural sector to support ditch-sidecasting activity where it does not interfere with normal farm practices and/or agricultural capability of the soils;
f) Require the proposed AIA (see Recommendation 4) be completed for all servicing and infrastructure projects. 		 7
urban-agriculture conflict and edge planning;

signage in agricultural areas;

roads in agricultural land;

farm traffic;

ALR;

 Review and designate “farm travel” routes for travel between agricultural areas: 
a) Use recognizable signage to endorse these routes for farm vehicles; 
b) Review the wording of “Respect Slow Moving Farm Vehicles” signs and consider “Yield To Farm Vehicles”; 
c) Develop new road design guidelines to ensure that the outermost lane and shoulder in combination have a minimum of 4.3 meters (14 feet) in lateral clearance to accommodate 
the width of farm vehicles; 
d) Review options to minimize the impact of farm traffic on non-farm traffic by providing safe turn-offs for farm vehicles on identified agricultural corridors carrying high volumes of traffic. 		 9
economic development;

agrocultural advisory committee;

agricultural impact aseesement;

ALR;

 Ensure that all proposed City policies and bylaws relating to the agricultural sector and ALR encourage agricultural viability:
a) Refer proposed policies and bylaws to the proposed AAC (see Recommendation 1) for comment prior to their adoption;
b) Ensure that policies and bylaws, prior to adoption, are subject to the Agricultural Impact Assessment (see Recommendation 4) where appropriate. 		 11
urban-agriculture conflict and edge planning; nuisance complaints; Encourage a cooperative and partnership approach to avoid and address nuisance complaints (e.g. spraying, noise, odour, dust, pesticide application, burning, etc.)  17
urban-agriculture conflict and edge planning;

covenants;

buffer at agricultural edge;

residential development;

ALR;

 For new development adjacent to the ALR: 
a) Require the preparation of an agricultural edge plan, including buffering on the urban side, at the expense of the developer; and 
b) Require the registration of restrictive covenants, where possible. The intent of the covenant would be to: i) Inform prospective buyers of residential properties of the occurrence of normal farm practices on adjacent farmland (e.g. spraying, noise, odours, dust, pesticide application, burning, etc.); and ii) Minimize urban-rural conflict		 21

policy partnerships. advocacy and development;

wildlife, environmental and pest management;

partnerships/advocacy/liaising;

agricultural advisory committee;;

The Agricultural Advisory Committee, farming community, City staff and other stakeholders shall work together to study, analyze, form options and strategies to address the following issues of concern around ESAs and the environment, as well as other issues that may arise that are of interest to the farming community:

• land use

• drainage, irrigation and ditch maintenance

• land clearing

• weed control

• crop loss due to wildlife and birds

 24

education;

wildlife, environmental and pest management;

 wildlife and ecosystem mangement; Provide information to all farmers related to best management practices and encourage them to adopt beneficial environmental guidelines. 
 		 28
education;

community food system education;

signs in agricultural areas;

local food culture;

 

Institute an information program to increase public awareness and commitment for agriculture, in consultation with the agricultural community, the Agriculture Awareness Coordinator (BC Agriculture Council), Agriculture in the Classroom Foundation, and others:

a) Develop appropriate materials to share with all residents (e.g. publications, via the City website) to provide them with information about agricultural activity in their area, including...See document for details.

b) Develop an agricultural signage program...See document for details.

c) Encourage the ALC to develop signs to indicate the location and extent of the ALR. An example may be “You are now in the Agricultural Land Reserve. Please respect farmland.”

d) Develop a brochure that celebrates the City’s agricultural tradition and history....See document for details.

e) Encourage linkages and partnerships between the agricultural community and the media to facilitate public education and awareness;

f) Create an agricultural business profile to provide information on agriculture as a business opportunity;

g) Develop an information package for farmers about agricultural policies and bylaws, heritage policies that support the preservation of buildings, lands and methods, and make this package available to the RFI and the public and place it on the City website (see Recommendation 16);

h) Explore the opportunities for holding a special event (e.g. Harvest Festival) or regular seasonal activity (e.g. summer weekend Farmer’s Market) to promote local produce and celebrate the City’s agricultural tradition and history.

 30
education;

partnerships/advocacy/liaising;

agricultural advisory committee;

 Create opportunities for Council, City staff and others to tour the agricultural lands and learn about the role agriculture plays in the City.  The proposed AAC (see Recommendation 1) may facilitate this activity.  31
urban-agriculture conflict and edge planning;

covenants;

ALR;

 It is recommended that the proposed AAC (see Recommendation 1) review the option of introducing a Restrictive Covenant for properties within, and adjacent to, the ALR to address issues of conflict (e.g. noise, odours) related to agricultural uses. Example: Covenant used by City of Surrey for subdivisions bordering the ALR. 
 		 32
economic development; agricultural indistry services;  Develop a strategy to encourage agricultural support services and social infrastructure (such as agricultural research, agricultural banking and financing, industrial technologies, agricultural  marketing, specialized suppliers of agricultural materials and equipment) to locate in Richmond, in cooperation with the agricultural sector, Business Liaison and Development, BCMAFF, and others as appropriate. 34

development and productive use of agricultural land;

land access;

 

partnerships/advocacy/liaising;

zoning;

greenhouses;

ALR;

leasing of land for agriculture;

Maximize the agricultural land available for agricultural uses:

 
a) Review the feasibility of amalgamating smaller lots to larger ones wherever possible. These parcels could then be sold as farmland or leased to farmers; 

b) Request the Province to review the policies on non-resident land ownership in BC and in other jurisdictions to determine how land owned by non-residents may be more fully farmed; 

c) Establish guidelines for parcel sizes suitable for farming, including options for smaller parcels of 2 acres or less; 

d) Encourage longer-term lease opportunities for farmers: i) Discourage non-farm uses of the ALR land (see Recommendation 18); ii) Develop a City-based Agricultural Land Registry to assist farmers to find agricultural land available for leasing. 

e) Explore the rezoning of selected non-ALR land (currently zoned for light industrial use) to “Light Industrial/Agricultural” to provide for the inclusion of greenhouses as a use and to encourage greenhouse development on non-ALR land wherever possible;

f) Encourage non-ALR “multiple-use” industrial buildings that will attract partnerships such as allowing greenhouse development on the tops of some industrial buildings as a possible pilot project. 

g) Review the costs and benefits of selling or leasing the City-owned nursery to local farmers in order to minimize City competition with the agricultural sector.

 35

economic development;

farm diversification;

partnerships/advocacy/liaising;

Encourage farmers to diversify their agricultural operations, by:
a) Liaising with support agencies such as BCMAFF, AAFC, GVRD and the ALC to gather information and identify resources to clarify diversification opportunities (e.g. new crop production and development, value-added production, etc.);

b) Encouraging partnerships between farmers and
i) Other farmers that haven’t been historically involved with the RFI and the proposed AAC; ii) Local businesses and industry, such as the hospitality sector, Chamber of Commerce, and others;iii) City Departments and City agencies, such as Business Liaison and Development, Tourism Richmond, Chamber of Commerce, and others; iv) Provincial and Federal ministries and agencies for projects which may make growth and diversification opportunities more easily attainable; v) Others to carefully locate and manage allotment gardens (community gardens) on agricultural lands. 

 36
economic development; local food culture; Develop a “Buy Local” marketing initiative to increase demand for locally grown agricultural products, in cooperation with Business Liaison and Development, Tourism Richmond, Chamber of Commerce, the RFI, and others. See document for details. 37

economic development;

education;

 new entrants to farming;

Encourage new farmers to enter the agricultural sector by:
a) Creating an agricultural business profile to provide information on agriculture as a business opportunity (see Recommendation 29 f);


b) Encouraging retiring farmers to apprentice new ones;


c) Investigating and publishing options for new farmers to obtain management skills training
from local educational institutions and private trainers;


d) Assisting local young people to find job opportunities in agriculture wherever possible,including co-operative education opportunities with area educational institutions such as
Kwantlen University College, University of British Columbia, and area secondary schools. 

 39

 

City of Prince George Official Community Plan Bylaw 8383

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Food Self Reliance, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Wildlife/Environmental/Pest Management

Sub-topic(s): 'benefit to agriculture' language, agri-tourism, ALR, ALR exclusion, ALR subdivision, amenity density zoning/contributions, community food system education, community kitchen, farmers' markets, food distribution, food storage, greenhouses, grocery stores, research and data collection, residential development, urban gardens/orchard, wildlife and ecosystem management

Region: Fraser-Fort George | Document Type: Official Community Plan | Year: 2011

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Topic Sub-topic  Policy or Policy Excerpt Document Location Language Rating

food sales, access and procurement;

nutrition and public health;

 grocery stores; Support increased consumer access to local and healthy food through local food institutions and retail markets throughout the community. 7.3.5 *
nutrition and public health;   Encourage fast food outlets to locate a minimum distance from youth-oriented facilities such as schools and playgrounds. 7.3.6  

food self reliance;

   Support agricultural and food systems planning to improve the current state of food systems and to encourage local food self reliance. 7.3.7  

food sales, access and procurement;

   Ensure that food and agricultural spaces are accessible to all people. 7.3.8  
policy partnerships, advocacy and development;   Ensure existing policies and bylaws help eliminate barriers to sustainable food and agriculture systems. 7.3.9  
food sales, access and procurement;

farmers' markets;

grocery stores;

 Support improvements to public transportation to make grocery stores and farmer’s markets accessible to all residents. 7.3.10  
education; community food system education; Support food and agricultural opportunities in education and community facilities, parks and open spaces. 7.3.11  
urban agriculture; urban gardens/orchard; Support the development of community gardens and community kitchens. 7.3.12 *
urban agriculture; urban gardens/orchard; Promote attractive agricultural and community gardens in highly visible public or semi-private spaces, ensuring balance with wildlife considerations.  7.3.13  

education;

food self reliance;

food production;

 research and data collection; Encourage research and education on local food production and self-reliance 7.3.15  

food sales, access and procurement;

urban agriculture;

 residential development; Encourage provision of affordable food sources such as on site growing spaces in new affordable housing developments. 7.5.12  
urban-agriculture conflict and edge planning;   The City should encourage development on the urban edge to consider integration of urban and agricultural uses and activities through design and layout. 8.2.19  
urban agriculture;

amenity density zoning/contributions;

residential development;

 The City should encourage neighbourhood development projects with green space larger than 0.5 ha to integrate urban agriculture in their design and programming. 8.2.20 *

food sales, access and procurement;

urban agriculture;

urban gardens/orchard;

community kitchen;

residential development;

 The City should require new multiple residential development applications to consider a sustainable food system approach, for example providing growing space, providing community kitchen amenities and/or allocation of funds toward such community amenities. 8.2.21 *
urban agriculture; urban gardens/orchard; The City should facilitate community gardens in Growth Priority Areas. The City should consider providing land, working with organizers for community gardens based on community interest and initiative, and designating a staff liaison to facilitate this role. 8.2.22 *
urban agriculture; wildlife and ecosystem management; The City should ensure urban agriculture implementation does not conflict with Urban Interface Policies (human-bear conflict) and is consistent with Health and Safety regulations. 8.2.23 *

food sales, access and procurement;

urban agriculture;

food processing, storage and distribution;

 food distribution;urban gardens/orchard;  The City should allocate space within City parks, open space, school yards, rights-of-way, City owned facilities, surplus properties, and redevelopment parcels for growing and distributing/selling food. Prioritize vacant, underutilized or derelict sites as identified within the SGOG, Public Works: Civic Improvements section. 8.2.24 *

food processing, storage and distribution;

food production;

urban agriculture;

food storage;

urban gardens/orchard;

greenhouses;

residential development;

 The City should encourage community greenhouses and gardens and ensure that small-scale food production and storage buildings and structures (e.g., root cellars) are permitted in residential areas. 8.2.25 *
economic development;

agri-tourism;

residential development;

 The City should consider permitting agri-tourism uses ancillary to agricultural operations. These may include for example accommodations similar in scale to B&B’s, food sales, farm tours, and farm-based recreation. 8.3.115  
development and productive use of agricultural land;

ALR exclusion;

ALR subdivision;

ALR;

'benefit to agriculture' language;

 The City should support ALR designations within the City’s boundaries. Changes to the designation should be supported only if land is shown by a qualified professional to have limited agricultural suitability and where land use changes work to support food and agriculture systems (e.g., farmland dedications of equal or greater value for community trust and/or upgrades to farming or farmland infrastructure). 8.3.116 *
development and productive use of agricultural land;   The City should direct incompatible land uses away from land identified with high agricultural capability. 8.3.117 *

City of Revelstoke Food Security Strategy

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Production, Food Sales, Access & Procurement, Land Access, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management, Wildlife/Environmental/Pest Management

Sub-topic(s): climate change and greenhouse gases, food recovery/gleaning/donation, livestock, local food culture, partnerships/advocacy/liaising, research and data collection

Region: Columbia-Shuswap | Document Type: Food Strategy | Year: 2014

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Topic Sub-topic Policy or Policy Excerpt Document Location

food sales, access and procurement;

public health and nutrition;

   Ensure that residents in need have dignified access to healthy and affordable foods. Goal 1, Objective 1

urban agriculture;

food production;

   Facilitate broad-based participation in food sharing and production on private and public land. Goal 1, Objective 2
food sales, access and procurement;   Increase household and community-based food preservation, improving access to local food outside of the growing season. Goal 1, Objective 3
land access;   Identify areas suitable for food production within the region and connect potential “producers” with potential “landlords.” Goal 1, Objective 4
development on agricultural land;   Support land use planning that preserves regional farmlands and increases the use of arable land suitable for food production. Goal 1, Objective 5
food production; climate change and greenhouse gases; Increase local food production with emphasis on reducing the embodied energy of the food system (encourage organic growing methods, increase water efficiency, decreasing food miles, etc.) Goal 2, Objective 1
waste management; food recovery/gleaning/donation; Reduce food waste whereby organic waste products are used as valuable agricultural inputs and/or products that are still edible are recovered and redistributed. Goal 2, Objective 2
  hunting, fishing and gathering; Encourage responsible and sustainable harvesting of wild foods. Goal 2, Objective 3
wildlife/environmental/pest management; wildlife and ecosystem management; Manage food production in ways that are mindful of and reduce conflict with wildlife. Goal 2, Objective 4
food production; local food culture; Adopt food production as a proud part our local identity to encourage a thriving local food culture, and retain related knowledge and skills within the community. Goal 3, Objective 1
  local food culture; Celebrate the diversity of our food cultures and an appreciation for local, healthy cuisine. Goal 3, Objective 2
  local food culture; Recognize and support the importance of eating together as a family and community to our well-being (physical and mental health). Goal 3, Objective 3
economic development;

local food culture;

local procurement;

 Market and sell locally produced food to residents and visitors. Goal 4, Objective 1

economic development;

food production;

 partnerships and advocacy; Develop partnerships that increase local food production and ensure economic sustainability. Goal 4, Objective 2
economic development;   Encourage economic development opportunities related to local food production alongside a diversity of small, locally-owned business opportunities. Goal 4, Objective 3

education;

nutrition and public health;

   Provide educational events and materials explaining the benefits of healthy eating. Goal 5, Objective 1

education;

food production;

 local food culture; Conduct educational events and deliver materials to illuminate the benefits of local food production, an appreciation for local food and increase the ability of local residents to produce their own food in a sustainable manner. Goal 5, Objective 2
education;   Raise awareness around the true value of food and about the economic benefits of a local food system. Goal 5, Objective 3

education;

food production;

   Connect students and young adults with opportunities to explore career options in agriculture and participate in local food production through the formal education system. Goal 5, Objective 5
policy partnerships, advocacy and development;

partnerships/advocacy/liaising;

research and data collection;

 Identify and promote the sharing of information and collaboration between local organizations and community and government agencies. Goal 5, Objective 7
food production;

local food culture;

livestock;

 Encourage the consumption of food that is ethically produced (supporting fair treatment of farmers as well as the humane treatment of animals). Goal 5, Objective 8

 

City of Abbotsford Official Community Plan Bylaw, 2016, Part 3, Section 6 Agricultural Policies

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Food Self Reliance, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management

Sub-topic(s): beekeeping/apiculture, covenants, endowment fund, farm retail/farm gate sales, food distribution, food processing, livestock, local food culture, partnerships/advocacy/liaising, pollinators, research and data collection, urban farm, waste to energy, zoning

Region: Fraser Valley | Document Type: Official Community Plan | Year: 2016

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Topic Sub-topic  Policy or Policy excerpt Document Location Language Rating
food system policy partnerships, advocacy and development process; partnerships/advocacy/liaising; Continue to work with the Agricultural Land Commission and the Ministry of Agriculture to develop up-to-date regulations to enable agriculture to grow and thrive.  6.1;  

development and productive use of agricultural land;

economic development;

endowment fund;

research and data collection;

zoning;

 Implement the Agricultural Enhancement Endowment Fund (‘Ag Trust Fund’) by requiring a $20,000 per acre contribution for land that is rezoned in the area identified on Map 16. Consider expanding the Ag Trust Fund program to further support agricultural research, innovation, and farm practices.  6.2; *

food processing, storage & distribution;

economic development;

 food processing; Encourage a thriving and innovative agricultural sector by supporting value-added agri-businesses in appropriate locations, including directing agri-processing facilities to specific areas.  6.3; *
economic development; research and data collection; Support and showcase agricultural enterprise, research, and best practices.  6.4;  

economic development;

development and productive use of agricultural land;

   Support the agricultural sector by preserving the agricultural land base, marketing the industry, and supporting local and regional initiatives to protect and further develop the local food industry and culture.  6.6; *

food processing, storage & distribution;

food sales, access and procurement;

waste management;

food processing;

food distribution;

local food culture;

waste to energy;

 Support a thriving food system throughout the city, including local production, processing, distribution, celebration, consumption, nutrient recovery, and waste to energy.  6.7; *
  research and data collection; Identify rural centres to enable support services for the rural farming community. 6.8; *

food sales, access and procurement;

urban agriculture;

urban farm;

farm retail/farm gate sales

 Enable the production and sale of food throughout the urban area by developing urban agriculture guidelines and permitting small scale, commercial urban food gardens 6.9; *

urban agriculture;

food self reliance;

food production;

beekeeping/apiculture;pollinators;

livestock;

covenants;

pollinators

 Consider supporting additional urban agriculture activities that encourage self sufficiency such as keeping bees in the urban area.  6.10;  

 

City of Victoria Official Community Plan

Topic(s): Economic Development, Education, Food Production, Food Sales, Access & Procurement, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): beekeeping/apiculture, climate change and greenhouse gases, commercial development, community food system education, composting, edible landscaping, emergency preparedness, farmers' markets, farmland trust, food processing, food recovery/gleaning/donation, greenhouses, grocery stores, home occupation/home based businesses, livestock, local food culture, mobile/street food vending, partnerships/advocacy/liaising, pilot project, pollinators, research and data collection, residential development, stormwater management, urban chickens, urban farm, urban gardens/orchard, wildlife and ecosystem management, zoning

Region: Capital | Document Type: Official Community Plan | Year: 2012

View policy:  HTML PDF

 

Topic Sub-topic Policy or Policy Excerpt Document Location Language Rating

urban agriculture;

food production;

zoning;

urban gardens/orchard;

 Parks, schools, public facilities and utilities, public assembly, community services, pathways, open space, urban food production,institutional, and recreational uses are permitted in all designations as determined in accordance with zoning. 6.4; *

urban agriculture;

water management;

food production;

urban gardens/orchard;

stormwater management;

pilot project;

[Implement the City’s Greenways Plan as shown in Map 6, seeking opportunities to enhance recreational opportunities, identity, green features and the pedestrian and cycling experience by]...

...Piloting green infrastructure and urban food production in greenways

 9.7.3 *

food production;

food processing, storage and distribution;

food access, sales and procurement;

nutrition and public health;

economic development;

partnerships/advocacy/liaising;

food processing;

wildlife and ecosystem management;

local food culture;

Participate in coordinated community and regional efforts to develop a more sustainable food system that considers all stages of the food system as shown in Figure 18, and that:

17.1.1 Contributes to the economic development, environmental management, and social well-being of Victoria and the region;

17.1.2 Encourages local and regional food production and processing, and protection of productive farmland;

17.1.3 Recognizes access to safe, sufficient, culturally appropriate and nutritious food as a basic need for all citizens;

and,17.1.4 Celebrates local food culture, cuisine, and indigenous and local food traditions.

 17.1; *
policy partnerships, advocacy and development   Assess neighbourhood food system features and needs as part of local area planning. 17.3;  

urban agriculture;

food production;

urban gardens/orchard;

edible landscaping;

Review and develop City policy to increase the number of allotment gardens, commons gardens, edible landscapes, food-bearing trees and other types of food production activities that considers other uses and identifies:

17.4.1 The land types and potential City-held sites where different food production activities might be supported;

17.4.2 The roles and responsibilities of participants; 

17.4.3 Mechanisms to encourage and support food production sites on City-held lands, other publicly-held lands, and on private lands;

and 17.4.4 Mechanisms to acquire land for food production purposes, where appropriate.

 17.4; *

urban agriculture;

food production;

 urban gardens/orchard; Encourage food production activities in visible and suitable public places to foster a connection between people and the process of growing, harvesting and eating fresh produce.  17.5; *

urban agriculture;

wildlife/environmental/pest management;

food production;

 urban gardens/orchard; Include urban food production objectives in the development of management strategies to address pests, disease, invasive species, urban wildlife and other ecological issues on public and private lands. 17.6; *
urban agriculture; urban gardens/orchard; Support the establishment of at least one allotment garden per neighbourhood, co-located with community facilities or services where possible, and more in neighbourhoods that feature a high proportion of rental or attached housing, where feasible. 17.7; *
urban agriculture;

urban gardens/orchard;

pilot project;

 Work with community groups to develop pilot projects for the planting, maintenance and harvesting of food-bearing trees on suitable City-held lands. 17.8; *

food production;

urban agriculture;

 partnerships/advocacy/liaising; Consider new and innovative approaches to urban food production that increase food security, in partnership with citizens, community groups and other stakeholders. 17.9;  

food production;

urban agriculture;

urban gardens/orchard;

 Support food production on private land where it is safe, suitable and compatible with the Urban Place Guidelines in this plan. 17.10;  

urban agriculture;

food production;

urban gardens/orchard;

residential development;

 Encourage the provision of gardens and other food production spaces for the use of residents in new multi-unit housing. 17.11; *
food production;

urban chickens;

beekeeping/apiculture;

pollinators;

livestock;

Support the keeping of small livestock in the city by:

17.13.1 Maintaining regulatory support for the keeping of poultry and honeybees;

and,17.13.2 Reviewing regulations to consider the keeping of other small livestock for food production, appropriate to an urban environment, in collaboration with senior levels of government and the health authority.

 17.13; *
urban agriculture;

zoning;

urban farm;

urban farm;home occupations/ home-based business;

commercial development;

institutional development;

residential development;

greenhouses;

Explore expanded small-scale commercial urban agriculture through a review of policy and regulations to consider the opportunities for, and implications of:

17.14.1 Enabling infrastructure and human resources needed to support small-scale commercial urban agriculture as a home occupation;

17.14.2 Using residential accessory buildings for commercial agricultural purposes; and, 17.14.3 Allowing commercial urban agriculture uses, including greenhouses, in commercial and industrial zones.

 17.14; *
food sales, access and procurement; grocery stores; Support the achievement of residential densities sufficient to support food stores and other food retail uses such as bakeries, restaurants and pubs, in town centres and large urban villages. 17.15;  
food sales, access and procurement; mobile/street food vending Explore expanded street food vending opportunities to animate the public realm and showcase local cuisine, through the review of existing regulations and the development of a program in partnership with local businesses and the health authority. 17.16; *
food sales, access and procurement; farmers' markets;  Encourage the development of farmers markets in Town Centres and Urban Villages, and a viable year-round farmers market in the Downtown Core Area, to animate the public and private realm and support local growers and food processors. 17.17;  

waste management;

urban agriculture;

food production;

food processing, storage and distribution;

pilot project;

food processing;

food recovery/gleaning/donation;

 Pilot new uses in appropriate locations that enhance urban food production, processing and food waste recycling. 17.18; *
food processing, storage and distribution;

food processing;

farmland trust;

partnerships/advocacy/liaising;

Work with neighbouring municipalities, the Capital Regional District, the provincial government and other food system stakeholders to increase the regional food supply by:

17.19.1 Establishing policies, tools and initiatives to protect and expand working farmland, such as a regional farmland trust; and,

17.19.2 Implementing strategies to support and re-establish key food system infrastructure such as meat, fruit and vegetable processing facilities. 

 17.19; *

nutrition and public health;

food sales, access and procurement;

 community food system education; Support the efforts of community centres, community organizations, the health authority, the school district, senior government and the private sector to establish programs and resources that build knowledge and skills to help people move towards healthier, and more secure and dignified access to nutritious food. 17.21; *
food sales, access and procurement;

emergency preparedness;

research and data collection;

 Identify short and long-term food supply and infrastructure needs as part of a critical infrastructure assessment in City emergency preparedness planning.  17.22; *
policy planning, partnerships, advocacy and development;

emergency preparedness;

climate change and greenhouse gases;

 Work with regional partners to enhance the capacity of the regional food system to adapt to climate change impacts, including water shortages, extreme weather events and fluctuations in global food and energy prices. 17.23; *
waste management; food recovery/gleaning/donation; Support the efforts of community organizations and the private sector to establish initiatives that divert recoverable food from the pre-waste stream for redistribution to local food security organizations. 17.25; *
waste management;

composting;

commercial development;

residential development;

Encourage the Capital Regional District to undertake a regionally coordinated approach to the recycling of food waste that retains biological nutrients regionally by:

17.26.1 Promoting household composting systems;

17.26.2 Establishing a household organic waste collection program with opportunities for finished compost to be made available for farmers and other food producers within the region;

and,17.26.3 Developing strategies to encourage organic waste diversion from multi-unit housing and commercial properties.

 17.26; *
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