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USES PERMITTED IN ALL ZONES
...6.1.3 An urban food garden shall be permitted in all zones provided that:
a) The total area which may be under cultivation on any given parcel shall not exceed more than 600m 2 in area except where the lot size is greater than 2,400m2 , in which case an urban food garden shall not exceed 25% of the lot area.
b) Production shall be limited the growing and harvesting of fruits, vegetables and edible plants, but specifically excludes the growing of mushrooms.
c) On-site sales of edible plants shall be permitted within roadside stands for products grown on site provided that: i. the size of the roadside stand does not exceed a Gross Floor Area of 9m 2 ; ii. no more than 5 vehicle trips per day are generated by sales related to the urban food garden; iii. on-site sales and roadside stands are limited to no more than 60 days within a calendar year; and iv. the roadside stand is located on the property and does not impede sight lines from the driveway. (4500.012; 2012-APR-16)
d) No artificial lighting shall be used.
e) No pesticides or herbicides shall be used.
f) The urban food garden does not create noise, dust, vibration, odour, smoke, glare, fire hazard, or any other hazard or nuisance, to any greater or more frequent extent than that usually experienced in the applicable zone under normal circumstances wherein no urban food garden exists.
g) The location and siting of the urban food garden meets all the watercourse setting requirements, as specified in Section 6.3 of this Bylaw.
h) An urban food garden shall not be permitted where a farm defined under the Assessment Act is permitted.
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