Job Description
Founded over 175 years ago, Labatt is one of Canada’s founding businesses and its leading brewer. We are proud of our history and our heritage in Canada, and we remain committed to brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Labatt has created exciting experiences with consumers through iconic brands like Budweiser, Bud Light, NÜTRL, Michelob Ultra, Corona, Stella Artois and many more. Through our broad portfolio, we are truly a national brewer, with over 3,600 employees, a portfolio of more than 60 quality beers and beyond, and 10 breweries from coast-to-coast, we are proud to serve Canada and the communities we call home.
As one of Canada’s Top 100 Employers, Labatt is a place where our people can bring out the best in themselves through a collective purpose of creating A Future With More Cheers. We are always looking to serve up new ways to meet life’s moments, dream big to move our industry forward, and make a meaningful impact in our communities. We believe in brewing up a future that everyone can celebrate and share.
Duties & Responsibilities:
Responsible for working with production personnel to provide quality assurance
Ensure Hazard Analysis Critical Control Point (HACCP) standards are maintained
Ensure Food Safety Program is maintained
First Aid attendant Level II (as needed)
Coordinate and lead quality improvement projects
Analyze and conduct micro, packaging, brewing data/results and follow up as required
Comply with environmental, health and safety policies
Perform routine testing and analysis of brewing and packaging in-process samples and finished product for tests outlined in mandatory program
Data-entry responsibilities for quality data into LIMS/Smartsheet (Laboratory Information Management System)
Responsible for equipment cleaning, maintenance and calibration
Train and conduct audits to support understanding with operators on quality testing
Provide data to troubleshoot Brewing and Packaging quality issues
Review brewing and packaging Quality Control check sheets for any non-conformances and alert department as necessary
Lab supply inventory, purchasing and sorting
Experience & Skills:
Bachelors degree in chemistry, food science, microbiology or any science related field preferred
Relevant and applicable experience in Quality control in a food production environment
Good communication, impact and influence skills
Able to work under minimal supervision, as well as with a team.
Desire to innovate and ability to ensure continuous improvement with regard to required duties and functions.
Able to set priorities and work to meet pre-determined objectives.
Proficient Computer skills (excel, word, outlook)
Knowledge of HACCP (Hazardous Analysis Critical Control Point) principles
Able to work rotating shift work
Level II First Aid certificate (as an asset)
Benefits:
Health benefits plan, including competitive coverage for medical, dental, mental health, life, and disability insurance, that can be flexed to fit your needs
Additional flex credits for healthcare or wellness spending accounts
Retirement plan with a generous company-matching contribution, and low-fee RRSP & TFSA savings opportunities to help you secure your financial future
Personalized support through an inclusive family-forming benefit, and generous financial support/top-ups for parental leave
Access to many wellbeing resources, including Employee & Family Assistance Program support, Webinars, and more.
An annual allotment of Beer and Beyond-Beer products for employees!
Pay Range: $26.67/hour
Company Website: Coming Soon | Labatt
Job Location: Vancouver, BC
How to Apply: Click here to visit the Labatt Career Opportunities site