Image
![Brew Sig 2024 - Happy Hoppy](/sites/default/files/Science%20and%20Horticulture/Brew/KPU-Brew_Bottle_3DLabels_HappyHoppy_1.png)
Happy Hoppy
Wilson Chu and Francisco Hwang
A smooth, grainy golden yellow pilsner balanced with hop flavours. Late hopping method used to enhance fruity aroma and flavour without any harsh bitterness. Tropical and citrus flavours feel like in New Zealand.
- New Zealand Pilsner
- Refreshing
- 5.0% ABV
- Medium IBUs
Ingredients: Water, Barley Malt, Hops, Yeast
Contains: Barley
Release Date: Mar. 15, 2024