Recipe Recommendation

• Recommended by Amanda Tam, Sustainable Agriculture Student (see recommended recipes from other students)

Ingredients

Dressing

• 2-inch fresh ginger, coarsely chopped
• 2 tbsp white miso
• 3 tbsp sesame paste
• ½ cup water
• 3 tbsp fresh lemon juice

Salad

• 5 ounces (1/2 cup) of Asian mixed greens (mizuna, baby spinach, chard, mustard greens)
• 1 small radish, sliced into rounds
• 1 carrot, cut into slender sticks
• 2 green onions (white part only), chopped

Steps

Dressing

1. Use a blender to blend ginger, miso, sesame paste, water, and lemon juice to obtain a smooth consistency (like cream).
2. Strain the dressing with a fine sieve.

Salad

1. Arrange greens in serving plates
2. Arrange radish and carrots, and sprinkle with green onions
3. Drizzle dressing over salad to serve

• Adapted from Misshomemade.com