Delicious ways to prepare the food we grow

Sustainable Agriculture Student Recipe Recommendations

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KPU Farm
RecipeKPU Farm IngredientsStudentYear
Arugula PestoArugula, garlicRue Badanic2022
Asian Greens Salad with Ginger Miso DressingAsian mixed greens, carrot, ginger, green onion, radish Amanda Tam2022
Baked Gnocchi and VegetablesBell pepper, cherry tomato, garlic, red onion, zucchiniNaomi Mallare2024
Broccoli and Shallot Quiche with Filo CrustBroccoli, shallotMoira Tarry2022
Butternut Squash FocacciaButternut squashMuhammad Soodoruth2023
Carrot, Beet, and Apple SaladApple, beet, carrot, honeyWendel Vistan2022
Cauliflower Parmesan SteaksCauliflower, garlic, parsleyEthan Simonyi-Gindele2022
Fool-Proof Immersion Blender Basil PestoBasil, garlicKayla Buttress2024
French Onion SoupLeek, onion, shallotRiley Daman-Willems2022
German Onion and Bacon PieOnionBenjamin Alles2022
Grilled Mushroom Salad with MizunaMizunaAmanda Tam2022
Kale-Beet SaladBeet, kaleBenjamin Alles2022
Pickled Turnips, Chinese styleChili pepper, ginger, turnipJacob Wen2023
Roasted ParsnipsParsley, parsnipTobias Carl2023
Smashed Cucumber SaladCucumber, garlicHarrison Wu2023
Sonya's Creamed SpinachGarlic, onion, spinachSylka Di Biase2024
Spicy BabaganoushChili pepper, eggplant, garlicOliver Rondou2024
Sweet and Sour Boiled Red CabbageRed cabbageTalia Parfeniuk2024
Swiss Chard TortillaCarrot, garlic, onion, Swiss chardFrancisca Weeks2023
Tempura Garlic ScapesGarlic scapesArmaan Boparai2023
Ukranian Beet Leaf RollsBeet leavesNaomi Waite2023
Zucchini PancakeCarrot, zucchiniNhi Nguyen2023