Recipe Recommendation

• Recommended by Sylka Di Biase, Sustainable Agriculture Student, based on her mother's recipe (see recommended recipes from other students)

Ingredients

• 2 tbsp butter
• 3-4 cloves fresh organic garlic (KPU Farm)
• 1 organic onion (KPU Farm)
• ¼- ½ cup cream
• 1 bunch organic spinach (KPU Farm)
• ¼ cup flour
• 1 pinch salt
• 1 pinch pepper
   

Directions

1. Peel and dice one onion. 

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2. Put butter in a large pan over medium heat.

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3. Add diced onion and cook until translucent.

4. Peel and mince 3-4 cloves fresh garlic.

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5. Cut ends off spinach.

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6. Add minced garlic and cut spinach to pan with onions and cook until spinach is wilted (about 5 minutes).

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7. Pour in cream and add flour. Cook until sauce thickens. Turn heat up if necessary to help the sauce thicken.

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8. Add salt and pepper to taste. Serve as a delicious and nutritious side dish.

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