This is an ARCHIVED version of the Kwantlen University College Calendar for
2004-2005 and is provided for historical reference only. See the current version of the
Calendar for updated information.
The on-line version of the University College Calendar is the Official version.
In the event of conflict between the printed version and the online version, the
on-line version will prevail.
Effective date of this course calendar information, unless otherwise indicated, is Sept. 1, 2004 to Aug. 31, 2005.
Horticulture Technician
HRTT 1100 (Discontinued: Jan. 2005)
HRTT 1101 cr-2
Greenhouse Environments
Students will study the design and control of greenhouse
environments, including temperature, light, humidity, air
circulation and gases. Students will also perform manual and
computer control of environmental factors.
HRTT 1102 cr-2
Botany
In this course the student will study morphology, anatomy,
physiology and reproduction of higher plants (gymnosperms and
angiosperms). Plant classification and nomenclature, ecology and
evolution are covered with specific reference to plant families
common to horticulture.
HRTT 1103 cr-2
Basic Pest Management
This course introduces the identification and control of pests
(including insects and mites), weed, diseases and disorders of
horticultural crops; spread and effects on plants. Students will
work with concepts of integrated pest management for
horticulture. Students will study viruses and representatives of the
kingdoms Monera (bacteria), Protoctista (algae, water molds and
slime molds), Fungi, Animalia and Plantae (including mosses,
liverworts, horils and ferns). Student will successfully demonstrate
the competent use of backpack sprayer in order to pass this course.
HRTT 1104 cr-2
Vegetable Crops—Fall Activities
Students learn production practices for tomato, cucumber, sweet
pepper and lettuce crops grown in British Columbia greenhouses
through group participation at various greenhouse sites and
through classroom presentations. The student will learn
propagation, varieties, fertilizer and nutrition, special planting
media and clean-up procedures.
HRTT 1105 cr-1.5
Horticulture Work Experience
Students will participate in an approved work experience in the
horticulture industry, which may include paid or unpaid work.
They will broaden their landscape maintenance or production
horticulture skills in a commercial setting. Upon completion of the
work experience students will prepare a written report and give an
oral presentation on their experiences.
Students will study the cultural requirements of a wide variety of
plant material sold in garden centres for the home and garden.
They will demonstrate propagation, planting, and maintenance
techniques for indoor plants, annual and herbaceous perennial
borders, vegetable gardens, ponds, and outdoor containers.
Students will also study the plant quality assessment, handling, and
maintenance methods commonly used in a retail garden centre.
HRTT 1110 cr-3
Home Garden Turf and Landscape
Students will demonstrate basic home lawn care installation and
maintenance practices, as well as installation of pathways and short
retaining walls. Irrigation and fertilization techniques are covered.
Students will also learn to identify common weeds, pests, diseases
and disorders of landscape plants and turf.
HRTT 1112 cr-3
Sales & Merchandising
Students will learn the basic concepts in sales and merchandising.
They will study display, merchandising, signage, customer relations,
and sales techniques as they apply to garden centres and retail
nurseries.
HRTT 1120 cr-3
Landscape and Turf Operations
Students will gain practical experience in basic landscape and turf
maintenance operations while working. They will demonstrate the
correct selection and use of maintenance tools and equipment,
mowing procedures, soil preparation, turfgrass seeding and
sodding, fertilizer/lime applications, as well as the planting of
bulbs, annuals and perennials.
Prerequisites: Minimum of C in Math 11 or Applications of Math 11 and a
minimum of C in English; HRTA 0096 may be substituted for Math 11.
HRTT 1202 cr-2
Soils & Growing Media
This course is an introduction to soils and growing media for the
horticulture technicians. Students learn about soil formation and
the physical, chemical and biological properties of soils and
growing media. Students will sample soils, carry out soil tests and
interpret soil test results.
Prerequisites: Math 11 or Applications of Math 11 or HRTA 0096 and
English 11
HRTT 1203 (Discontinued: Jan. 2005)
HRTT 1204 cr-2
Vegetable Crops—Winter Activities
Students learn production practices for tomato, cucumber, sweet
pepper and lettuce crops grown in British Columbia greenhouses
through group participation at various greenhouse sites and
through classroom presentations. The student will learn to
differentiate crop problems, cultural activities for winter
production cycles and crop record-keeping.
HRTT 1206 cr-2
Mechanics and Troubleshooting
This course is an introduction to basic mechanics and
troubleshooting for horticultural equipment. Students learn about
the principles and terminology of electrical, hydraulic, power and
lubrication systems. Students will learn about safe work practices,
Workplace Hazardous Materials Information System (WHMIS),
and equipment operation and maintenance.
Prerequisites: Math 11 or Applications of Math 11 or HRTA 0096 and
English 11
Corequisites: WCB Occupational First Aid:
Level 1
HRTT 1222 cr-3
Lawn and Garden Maintenance
Students will learn to maintain lawns and specialty gardens with
focus on pest management. They will also engage in job estimating.
Prerequisites: HRTT 1102, 1103, 1120. Must have a valid BC pesticide
certificate.
HRTT 1231 cr-3
Hard Landscape Maintenance
Students will study and practise the maintenance and repair of a
variety of hard landscape features. They will review the functions
and standards of hard landscape features. Students will work on
irrigation systems, drainage systems, segmental retaining walls,
pavers, dry stack walls, and simple wood structures during practical
lab sessions.
Students learn production practices for tomato, cucumber, sweet
pepper and lettuce crops grown in British Columbia greenhouses
through group participation at various greenhouse sites and
through classroom presentations. The student will learn product
quality standards, alternative production methods, cultural
activities for spring and summer production cycles of crops and
teamwork skills.
Students will study common greenhouse structures and facilities
including styles, components, materials and coverings. The course
also covers important greenhouse systems and equipment
including heating, venting, irrigation, fertilization, blanket and CO2
systems and utilities.
HRTT 1310 cr-1
Food Safety in Horticulture
Students will learn the relationships between food crop production
techniques, food poisoning and safe food hygiene practices. They
will develop a food safety program for the growing, harvesting,
storage, packing, transporting and sale of horticultural produce,
and supervise such practices in a horticultural production unit.
HRTT 1311 (Discontinued: Jan. 2005)
HRTT 1320 cr-2
Landscape Maintenance Skills
Students will employ the landscape maintenance skills acquired
through their prior studies. They will practise landscape
maintenance tasks with a focus on productivity, quality, and safety
in the workplace.
Prerequisites: (HRTT 1231 and 1120) or (HORT 1122 and 1240)
HRTT 1331 (Discontinued: Jan. 2005)
Horticulture Technician Faculty
Page not found | Kwantlen Polytechnic University
Skip to main content
