Faculty of Science
In addition to our degree, diploma, certificate and citation programs, the Faculty of Science also offers short-term continuing and professional studies (CPS) in a variety of subjects, including brewing, professional pest management, and more.
Science CPS courses are open to everyone, whether for general interest or those looking to to build or gain new skills. If you're considering pursuing a post-secondary program, these courses will help you develop your skills and increase your confidence, while getting to know our instructors and programs better.
All of our courses are taught by qualified instructors and industry professionals. The Faculty of Science can also work with your organization to create a customized training program or workshop for your employees.
SPRING 2025
Professional Pest Management Module 1
February 13-15, 2025
In-person or Online
PHRT 9000 | $375.00 + GST
Register Here
This course provides up-to-date training in the technical aspects of pest management, quality assurance, and customer care for professional industry development or anyone interested in learning more about pest management. Taught by Dr. Cameron Lait, KPU School of Horticulture, and recognized by the Structural Pest Management Association of BC.
Recipe Design for Beer Enthusiasts
April 3-May 8, 2025
Online, asynchronous
PBRW 9005 | $199.00 + GST
Register Here
Are you a home brewer that's been brewing other people's recipes but wanting to create your own or improve your home-brewed beers? Magic can happen with just four simple ingredients! Join us for an introduction to basic beer recipe design for people with some home brewing or very limited brewing experience.
Taught by award-winning brewer and instructor, Alek Egi, this course will cover the basic calculations to determine the amount of water, malt, hops, and yeast to produce a specified quantity of beer. Anchor your learning with quizzes at the end of each segment. Offered online as an asynchronous course consisting of six segments ranging between 35 and 70 minutes in length, you can complete the course at your own pace. Registered students will have access to the course for a few weeks after the end date.
Participants will receive a certificate of completion after finishing this course.
Small Batch Brewing Basics for Hobbyists
April 25-26, 2025
KPU Langley
PBRW 9008 | $395.00 + GST
Register Here
An introduction to the brewing process for those with little to no brewing experience, providing an engaging intro to the art and science of brewing. On Day 1, students will begin with a class covering brewery safety and an overview of the brewing process. You'll then participate in a hands-on "water brew" on KPU's Small Brewing Systems—a higher-end version of a home brewing system—offering a practical introduction to brewing equipment and techniques. On Day 2, students will spend the day brewing a batch of beer, following a recipe provided by the instructors. This will offer a deeper dive into the brewing process, allowing students to experience a brew from start to creating wort.
Please browse the list of Science courses here.