Description:
Have you ever wanted to learn more about how your favourite beverage is made, from wort to fermenting beer? Fermentation is an important process for some of our most popular food and drinks, including beer and kombucha.
LEARN AT YOUR OWN PACE with this asynchronous, online course taught by KPU Brewing instructor Alek Egi.
Starts Jan. 30, 2025 and runs until Feb. 27, 2025. For more details, visit kpu.ca/science/cps or click here to join us for an information session on Dec. 10, 2024.