City of Campbell River Agriculture Now

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Food Self Reliance, Urban Agriculture, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): aquaculture, BC environmental farm plan, climate change and greenhouse gases, composting, farm diversification, farm incubator, farmer training, farmers' markets, food distribution, greenhouses, irrigation and drainage, local food culture, new entrants to farming, pesticide and pest management, pilot project, research and data collection, urban gardens/orchard, waste to energy

Region: Strathcona | Document Type: Agriculture Area Plan/Strategy | Year: 2011

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Topic Sub-topic Policy or Policy Excerpt Document Location
food self reliance;   Targeting 10% food self-sufficiency by 2031. 3.5;
education;

farm incubator;

farmer training;


pilot project;

 Examine feasibility of facilitating establishment of an incubator or pilot farm site to generate interest in farming and capacity building. See document for detailed actions. 4.2.2.2;
 

greenhouses;


waste to energy;

 Consider or review opportunities for greenhouse production. See document for details. 4.2.2.3;
development and productive use of agricultural land;

urban containment/growth boundary;


roads in agricultural land;

  Support the development of agricultural nodes
  •  Designate strategically located lands outside of the Urban Containment Boundary as “Agriculture” on the land use map of the OCP.
  •  Consider opportunities to develop specific road and servicing standards and requirements for Agriculture Development Areas or incubation areas and/ or lands designated as “agriculture” on the land use map in the OCP.
 4.2.2.5;
education;

farm incubator;

farmer training;

 Support establishment of an incubator agricultural area. See document for details. 4.2.2.6;
food sales, access and procurement; farmers' markets; Encourage increased participation of agricultural product vendors at the Farmers’ Market and direct sales points for local foods. See document for details. 4.2.3.2;
food sales, access and procurement; local food culture; Support and promote community celebrations of agriculture and food. See document for details. 4.2.3.6;
economic development; new entrants to farming Recruit farmers from other areas based on local opportunities and strengths. See document for details. 4.2.3.7;

economic development;

food production;

farm diversification;


aquaculture;

 Support product diversification.
  •  Use communication and marketing strategies around food and agriculture in Campbell River to promote a unique identity for specialized crops as appropriate. 
  •  Collaborate with agencies and organizations to coordinate education initiatives in relation to land base opportunities and market feasibility of non-traditional crops such as mushrooms, salal, wild game, hops, bison etc. that may be suitable for ALR lands.
  •  Support where appropriate land-based aquaculture, production of herbaceous fish. 
 4.2.3.8;

economic development;


education;

   Promote Campbell River Agriculture as a media
focus and training and education...		 4.2.3.9;
water management; irrigation and drainage; Assess opportunities and constraints to provision of irrigation water from municipal system. See document for details. 4.2.4.9;

economic development;

education;

composting;

research and data collection;


waste to energy;

 Support the development of cost effective inputs to increase the competitiveness of local agricultural producers. See document for details. 4.2.4.10;

food sales, access and procurement;


food processing, storage and distribution;

farmers' markets;


food distribution;

 Support development of local food distribution facilities to increase the sale of agricultural products through the Farmers’ Market or others. See document for details. 4.2.4.11;
water management; irrigation and drainage; Assist with design of drainage systems.
  •  Identify situations where soil capability and cropping options can be significantly enhanced with drainage and where private infrastructure must be connected to City drainage systems.
  •  Ensure that capital drainage projects account for potential agricultural drainage areas where appropriate to ensure suitable long term pipe capacity.
 4.2.4.12;
wildlife/environmental/pest management;

climate change and greenhouse gases;


BC environmental farm plan;


pesticide and pest management;

 Support environmentally sustainable farm practices. See document for details. 4.2.4.13;
waste management;

waste to energy;


pilot project;


greenhouses;

 Explore the feasibility of connecting greenhouses to waste heat sources such as the co-generation plant to create a unique competitive advantage in Campbell River. See document for details. 4.2.4.14;

education;


urban agriculture;

urban gardens/orchard;

 Support development of urban agriculture and community gardens as “hands on” learning to increase interest in local production. See document for details. 4.2.5.1;

 

Cowichan Food Charter

Topic(s): Development and Productive use of Agricultural Land, Education, First Nations and Indigenous Food Systems, Food Processing, Storage & Distribution, Food Sales, Access & Procurement, Nutrition and Public Health, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): climate change and greenhouse gases, food distribution, local food culture, local procurement, research and data collection

Region: Cowichan Valley | Document Type: Food Charter | Year: 2009

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Topic Sub-topic Policy or Policy Excerpt
nutrition and public health;   There will be no more chronic hunger, and no more malnourished children;
food sales, access and procurement;   Farmers will be better connected to consumers through farm markets, Community Supported Agriculture, and school and work lunch programs;
wildlife/environmental/pest management;   Farmers’ roles as environmental stewards will be protected and financially supported;

water management;

development and productive use of agricultural land;

   Agricultural resources including water, land, and the knowledge of farmers will be protected;
food processing, storage and distribution; food distribution; Regulations will strengthen the capacity of local farmers to produce and reach their markets;
food sales, access and procurement; local food culture; A “Buy Local” campaign that promotes local food production and consumption will be expanded;

education;

first nations and indigenous food systems;

   Traditional teachings about food preservation, seed saving, eating seasonally, and eating locally will be encouraged and supported;
food sales, access and procurement local procurement; Institutional buyers such as hospitals and universities will have the flexibility and incentive to buy more local products;
 

climate change and greenhouse gases; 

research and data collection;

 Ongoing research will ensure long-term food security in the face of a changing climate;

 

Salt Spring Island Local Trust Committee Official Community Plan Bylaw No. 434, Volume 1: Land Use and Servicing Objectives

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Food Processing, Storage & Distribution, Food Production, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): 'benefit to agriculture' language, agri-tourism, agricultural advisory committee, ALR, ALR exclusion, ALR subdivision, amenity density zoning/contributions, buffer at agricultural edge, climate change and greenhouse gases, commercial development, crops, demonstration farm, farm worker accommodation, farmers' markets, food processing, food storage, GE/GMO, irrigation and drainage, livestock, research and data collection, residential development, roads in agricultural land, seeds, transfer of development potential, wildlife and ecosystem management, zoning

Region: Islands Trust | Document Type: Official Community Plan | Year: consolidated 2015

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Topic Sub-topic Policy or Policy Excerpt Document Location Language Rating
wildlife/environmental/pest management; climate change and greenhouse gases; The Local Trust Committee should support local food production as a significant factor in reducing food transportation costs and greenhouse gas emissions. A.6.2.15  
policy partnerships, advocacy and development;

zoning;

agricultural advisory committee;

agricultural-government liaising;

 The Local Trust Committee should maintain an Agricultural Advisory Committee to:
a. provide community advice about bylaw changes, applications for rezoning or subdivision, and applications to the Agricultural Land Commission. b. help in developing and interpreting local policies about farming. c. identify other ways that the Local Trust Committee can encourage and support farming in the community.		 B.6.2.2.1  

food processing,storage and distribution;

development and productive use of agricultural land;

zoning;

food processing;

food storage;

ALR;

 The Local Trust Committee will not make changes to local bylaws to prohibit or restrict farming in the Agricultural Land Reserve or in areas where farming is now allowed, or that are obstacles to the creation of local abattoirs, cold storage facilities, or other facilities that would improve local food security. B.6.2.2.6 *

food processing,storage and distribution;

food sales, access and procurement;

food production;

economic development;

zoning;

farmers' markets;

food processing;

food storage;

farm worker accommodation;

ALR;

residential development;

agri-tourism;

agricultural advisory committee;

research and data collection;

livestock;

 On the advice of the Agricultural Advisory Committee, the Local Trust Committee should continue to support local farming by:
a. addressing the need for additional housing on agricultural land.
b. permitting appropriate farm uses as defined by the Agricultural Land Reserve Act and Regulations.
c. recognizing the traditional uses of the property owned by the Salt Spring Island Farmer's
Institute on Rainbow Road.
d. allowing for the processing and warehousing of island farm products on the Institute's
property.
e. supporting zoning that would allow various forms of community farming activities.
f. supporting the development of farmers' markets.
g. considering changes to the Land Use Bylaw, based on the objectives of the Area Farm Plan
and in consultation with the Agricultural Land Commission and the Ministry of Agriculture and
Lands, to permit additional dwellings for farm workers.
h. considering changes to the Land Use Bylaw to further support agri-tourism.
i. supporting all efforts to ensure a viable local livestock industry.
j. updating agricultural information, monitoring changes in the agricultural sector and helping to
identify unused or available farmland.		 B.6.2.2.7 *
development and productive use of agricultural land;

zoning;

ALR subdivision;

ALR;

 'benefit to agriculture' language;

 The minimum average size of lots that can be created by subdivision in the Agriculture and Watershed-Agriculture Designation will remain the same as permitted by existing zoning. The Local Trust Committee could consider amending the minimum size of individual lots, if such a change would benefit local farming or protect agricultural land by allowing clustered development. Background Note: The minimum parcel sizes and minimum average parcel sizes outlined in the Land Use Bylaw apply only when land is:
a. excluded from the Agricultural Land Reserve, or
b. approved for subdivision by the Agricultural Land Commission. An exception to the minimum lot sizes can be made where a home site is being created for a relative as outlined in Section 946 of the Local Government Act. Such subdivisions must also be approved by the Agricultural Land Commission.		 B.6.2.2.8 *

food processing, storage and distribution;

economic development;

waste management;

zoning;

food processing;

demonstration farm;

agri-tourism;

ALR;

 The Local Trust Committee could consider changing zoning to permit the following land uses, where permitted by the Agricultural Land Reserve Act or regulations, on individual properties in the Agriculture Designation: small-scale processing and sales of island-grown forest products; farming schools; farm-based tourist accommodation; waste management facilities. Such uses should only be allowed where farming capability is minimal and the planned use would not interfere with land productivity. Preference should be given to proposals that would improve the viability of an existing farm operation. B.6.2.2.9  
development and productive use of agricultural land;

zoning;

transfer of development potential;

 The Local Trust Committee should consider rezoning applications from property owners with productive agricultural land outside the Agricultural Land Reserve who wish to transfer their development potential to maintain their farm. Such Land could be considered a Development Potential Donor Area, despite the development potential transfer status of the Designation it is in. Such applications should follow the guidelines in Appendix 4.  B.6.2.2.10  
food processing, storage and distribution;

zoning;

food processing;

food storage;

amenity density zoning/contributions;

 The Local Trust Committee could consider rezoning applications to allow higher density in exchange for community owned farmland or land for community farm product processing or storage facilities. Such applications should follow the guidelines in Appendix 3. Such land is an
eligible community amenity, which could be exchanged for a higher density of development as outlined in Appendix 3.		 B.6.2.2.11  
development and productive use of agricultural land; ALR; The Local Trust Committee will support the inclusion of agricultural land within the Agricultural Land Reserve.
 		 B.6.2.2.12 *
development and productive use of agricultural land; ALr subdivision;  The Local Trust Committee could support applications to the Agricultural Land Commission to subdivide land within the Agricultural Land Reserve if:
a. the subdivision results in improved farming capability or production on all proposed lots in a way that would be impossible without subdivision.
b. the subdivision is to provide a house site up to 0.6 ha in size for an adult relative of the property owner, as defined by Section 946 of the Local Government Act and the parcel was held by that owner (or a blood relation) before the adoption of the Agricultural Land Commission Act on December 21,1972.
c. the subdivision is clearly in the public interest consistent with other objectives of this Plan		 B.6.2.2.13  
development and productive use of agricultural land; roads in agricultural land; The Local Trust Committee should only support the use of lands in the Agriculture or Watershed Agriculture Designations for road access to other lands if the proposed road does not interfere with farming capability.  B.6.2.2.14 *
development and productive use of agricultural land;

ALR exclusion;

ALR;

'benefit to agriculture' language;

 The Local Trust Committee could support applications to the Agricultural Land Commission for non-farm use or exclusion of land within the Agricultural Land Reserve in some situations where local farming or the greater community would benefit. Support for such applications should only be considered if the application has been referred to the Agricultural Advisory Committee and falls into one of the following categories:
a. the proposed non-farm use or exclusion would allow an active farm to diversify and broaden its income, but not decrease the farming capability of the property.
b. the proposed non-farm use or exclusion is consistent with local zoning or a land use designation or policy in this Plan, including policies B.3.3.2.10 and B.7.2.2.7.
c. in the instance of a proposed exclusion, the Local Trust Committee may consider an application that would result in inclusion of existing non-ALR farmland into the ALR.
d. the non-farm use or exclusion of property for essential community services, if the location of the service is limited by engineering constraints, or by strategic considerations such as those that determine the best location for an emergency response station, and the proponent has demonstrated that there is no suitable alternate, non-ALR property. Background Note: This policy suggests the types of applications to the Agricultural Land Commission which could be supported by the Local Trust Committee. However, the final decision regarding all such applications rests with the Commission.]		 B.6.2.2.15  
water management;

zoning;

irrigation and drainage;

agricultural advisory committee;

agricultural-government liaising;

 When it considers rezoning applications that are not related to farming, the Local Trust Committee will ensure the availability of water for farming would not be reduced because of a zoning change. If a rezoning application would result in an increase in water use, the Local Trust Committee will ask the Agricultural Advisory Committee for advice about the potential impacts on farming. B.6.2.2.16  

water management;

urban-agriculture conflict and edge planning;

stormwater management;

 The Local Trust Committee encourages subdivision layouts that reduce the potential for conflict with farming. When subdivisions are proposed for land that drains towards agricultural lands, the staff shall request that the Subdivision Approving Officer consider how changes to natural drainage patterns could affect agricultural activities. Such applications may be referred to the Agricultural Advisory Committee for advice and the Advisory Committee's suggestions for the protection of farming operations will be forwarded to the Subdivision Approving Officer for consideration.
 		 B.6.2.2.17  

water management;

urban-agriculture conflict and edge planning;

zoning;

stormwater management;

buffer at agricultural edge;

 When it considers rezoning applications for land that borders or drains into agricultural land, the Local Trust Committee will ensure that zoning changes are not made in a way that would have a negative effect on farming. For example, the Committee could require that a vegetation buffer be maintained on land that is being rezoned next to farm land, if the proposed use could result in conflicts with a farming operation. The Committee should also ensure that a zoning change would not result in detrimental changes to natural drainage or pollution of water supplies. The Agricultural Advisory Committee will be asked for advice about rezoning applications on land that borders or drains into agricultural land. B.6.2.2.18 8
development and productive use of agricultural land;

zoning;

commercial development;

institutional development;

residential development;

 Zoning changes should not be made to allow large new multi-family, industrial, institutional or commercial developments in the Agriculture or Watershed-Agriculture Designation. An exception could be considered for community facilities or limited industrial zoning that would provide broad
benefits to the community and are specifically mentioned in this Plan.		 B.6.2.2.19 *

food production;

GE/GMO;

seeds;

crops;

 The Local Trust Committee will support efforts to discourage the use of genetically engineered seeds or plants for locally grown products B.6.2.2.30  
water management;

zoning;

irrigation and drainage;

wildlife and ecosystem management;

 

 When considering rezoning applications, the Local Trust Committee should consider the impacts of the proposed new use on existing wells, springs, or other water supplies. If the proposed use is expected to need more water than the uses already allowed on the property, then the Committee should ask for evidence that wells or other water supplies in the neighbourhood would not be depleted. The Committee should also consider whether water use would affect agricultural activities or deplete any springs necessary to maintain fish habitat. Should a zoning change be proposed where groundwater supplies are not adequate, the applicant could be encouraged to find other means of supplying water. Rainwater catchment or a water conservation program could be considered. C.3.3.2.2  

 

 

 

City of Surrey Official Community Plan Bylaw No. 18020

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Land Access, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): agri-tourism, agricultural impact assessment, agricultural industry services, ALR, ALR exclusion, ALR subdivision, BC environmental farm plan, buffer at agricultural edge, climate change and greenhouse gases, community food system education, community kitchen, crops, disclosure agreement, farm diversification, farm incubator, farm retail/farm gate sales, farm traffic, farmer training, farmers' markets, food distribution, food policy council, food processing, grocery stores, irrigation and drainage, leasing of land for agriculture, livestock, local food culture, new entrants to farming, nuisance complaints, partnerships/advocacy/liaising, pesticide and pest management, pilot project, pollinators, protection of farming development permit area, research and data collection, roads in agricultural land, soil, urban gardens/orchard, waste to energy, wildlife and ecosystem management

Region: Metro Vancouver | Document Type: Official Community Plan | Year: 2014

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Topic Sub-topic  Policy or Policy Excerpt Document location Language Rating
development and productive use of agricultural land;

ALR exclusion;

ALR subdivision;

ALR;

 Maintain the integrity of the Agricultural Land Reserve (ALR) and its existing boundaries. E3.1;  
development and productive use of agricultural land;

soil;

ALR;

 Protect and support the continued designation and use of agricultural land for agricultural purposes regardless of soil types and capabilities. Encourage locating non-soil based agricultural structures on less productive soils, where feasible, in order to fully utilize prime soil resources.
 		 E3.3; *
development on agricultural land;   Encourage the continued use of farmland located outside of the ALR for agriculture purposes, subject to the development of an approved secondary plan. E3.4;  
development and productive use of agricultural land;

ALR subdivision;

ALR;

 Avoid the fragmentation of ALR lands. Limit the subdivision of land within the ALR to greater than 4 ha (10 ac). Limit the subdivision of designated agriculture land outside the ALR to greater than 2 ha (5 ac). Encourage the amalgamation of lots in agricultural areas.
  		 E3.5; *
development and productive use of agricultural land;

ALR exclusion;

ALR;

agricultural impact assessment;

 Require 2 ha of land, within Surrey, of equivalent or better soil capacity, to be included into the ALR for each 1 ha of land excluded from the ALR with the submission of an Agricultural Impact Assessment detailing how this conversion provides a net benefit to agriculture in Surrey. E3.6; *
development and productive use of agricultural land;

roads in agricultural land;

ALR;

 Ensure that the potential fragmentation of agricultural lands by linear development such as new road construction, hydro corridors or pipeline or road upgrades, does not negatively impact the viability of farm operations or access to farm parcels.   E3.7; *
land access;

ALR;

leasing of land for agriculture;

 Maximize the productive utilization of agricultural land through such means as:
 Leasing City-owned ALR land to farmers
 Amending by-laws, policies and other regulations, as appropriate, to support agricultural production and innovation.
 		 E3.8; *
 

research and data collection;

 Support Surrey-based research and development of innovative production technologies and practices, such as ‘vertical farming’, roof-top farming and advanced irrigation and fertilization systems.
 		 E3.9;  

economic development;

food production;

farm diversification;

crops;

 Encourage the diversification of agricultural operations and the production of new crops and commodities, particularly high-value crops and those serving new markets with growth potential.
 		 E3.10;  
waste management; waste to energy; Encourage innovation in the management and recycling of agriculture and food waste, including waste-to-energy projects in the agri-food sector such as anaerobic digestions and other means of converting waste into a resource. E3.12; *
land access;

farm incubator;

new entrants to farming;

  Support programs that help new farmers overcome financial and other barriers to accessing land (includes but is not limited to incubator farms). E3.13; *
education;

community food system education;

farmer training;

 Work with local secondary and postsecondary institutions to support training and education programs in agriculture and food systems.
 		 E3.14;  
education;

research and data collection;

farmer training;

 Work with post-secondary institutions to facilitate agricultural research partnerships and technology transfer to local farmers.
 		 E3.15; *
education; local food culture; Support public awareness programs and events to highlight the importance of agriculture to Surrey’s economy. Showcase local producers and increase public awareness of farming practices.  E3.16; *
 

roads in agricultural land;

farm traffic;

 Ensure Surrey has a safe and convenient transportation network that supports agriculture, including access between farms and markets, farm vehicle travel routes and direct access between fields and farm operations.
 		 E3.17; *

water management; 

food processing, storage and distribution;

food production;

irrigation and drainage;

crops;

food processing;

livestock;

 Support land owners and senior levels of government to improve access to an adequate and safe water supply for agricultural operations such as livestock watering, crop irrigation, produce washing and food processing uses.
 		 E3.18; *
economic development; agricultural industry services; Support the development of ancillary agricultural services necessary for the viability of agricultural operations, in appropriate locations.
 		 E3.20;  

food processing, storage and distribution;

 

food processing;

partnerships/advocacy/liaising;

 Partner with senior levels of government, commodity groups and industry associations to maintain and grow the food packaging and processing industries in Surrey. E3.21;  
urban-agriculture conflict/edge planning; nuisance complaints; Protect farming and agri-food operations from adjacent urban impacts such as traffic, flooding, nuisance complaints, trespassing and noxious substances.
 		 E3.22;  
urban-agriculture conflict/edge planning;

protection of farming development permit area;

buffer at agricultural edge;

ALR;

 Protect and enhance the interface between urban areas and the Agricultural Land Reserve (ALR) by using fencing, landscaping buffers and building separations between urban and agricultural lands, in accordance with DP4 of the Implementation Section of this OCP.
 		 E3.23; *

urban-agriculture conflict/edge planning;

wildlife/environmental/pest management;

protection of farming development permit area;

buffer at agricultural edge;

ALR;

wildlife and ecosystem management;

Support density increases in areas adjacent to the ALR, as part of a comprehensively planned neighbourhood, where the required agricultural buffers are widened proportionally to the increase in density (see DP4 of the Implementation Section of this OCP), where cluster housing is used and where natural features such as watercourses, steep slopes, tree preservation, valuable ecosystems and sensitive soils are accommodated.

 E3.24; *

food sales, access and procurement;

farmers' markets;

farm retail/farm gate sales;

 

 Support the growth and development of farm markets and stands selling local products directly to consumers.
 		 E3.25;  
urban-agriculture conflict/edge planning; buffer at agricultural edge; Carefully plan public areas and recreational trails in areas adjacent to farmland. Provide sufficient separation and physical barriers such as fencing, plantings and topographic features, to reduce conflicts between recreational uses and farming.
 		 E3.26; *
urban-agriculture conflict/edge planning; disclosure agreement; Use Agricultural Disclosure Agreements, at various stages of development, adjacent to agricultural areas to increase awareness of owners about the presence and implications of living near agricultural activity. E3.27; *
education;

local food culture;

partnerships/advocacy/liaising

 Raise public awareness and promote and celebrate local agriculture in Surrey through initiatives such as farm tours, media materials, community events, and by encouraging partnerships with producer associations and grocery stores to promote local farm products.
 		 E3.28; *

food sales, access and procurement;

economic development;

farm retail/farm gate sales;

agri-tourism;

 Explore agri-tourism opportunities for producers to diversify their farm operations, create an identifiable brand, and sell more products and services directly to consumers. E3.29; *
wildlife/environmental/pest management;

BC environmental farm plan;

wildlife and ecosystem management;

 Encourage sound environmental agricultural and farm practices by working with farmers to participate in the Provincial Environmental Farm Plan program in order to promote clean and healthy air, water and soils.
 		 E3.30;  
waste management;   Encourage the management and recycling of manure and agricultural wastes in a sustainable manner. E3.31;  
wildlife/environmental/pest management; pollinators; Support programs and opportunities that help support pollinators and their valuable role in the continued viability of farming operations.
 		 E3.32;  
wildlife/environmental/pest management; wildlife and ecosystem management; Encourage Best Management Practices for riparian areas and streams in agricultural areas in order to support fish populations in accordance with the requirements of the Department of Fisheries and Oceans (DFO) and the Provincial Water Act, as amended. E3.33;  
waste management;

pilot project;

climate change and greenhouse gases;

waste to energy;

 Explore opportunities related to recovering heat, generating clean energy and other resources and reducing greenhouse gas (GHG) emissions by recycling food wastes and other organic materials through pilot projects and partnerships.  E3.34;  

food sales, access and procurement;

urban agriculture;

farmers' markets;

urban gardens/orchard;

 grocery stores;

community kitchen;

 Improve access to healthy and affordable food, particularly in lower-income neighbourhoods,through the planning and implementation of community gardens,farmer’s markets, urban agriculture projects,community kitchens, neighbourhood grocery stores and food assistance programs, as appropriate.
 		 F5.1; *
policy partnerships, advocacy and development;

partnerships/advocacy/liaising;

food policy council;

 Create a Food Policy Council and Surrey Food Charter to help develop formalized structures for tackling food security issues. Work in conjunction with the Agricultural and Food Security Advisory Committee. F5.2; *

food sales, access and procurement;

food processing, storage and distribution;

farmers' markets;

farm retail/farm gate sales;

 Encourage and support the development of local on-farm markets and urban farmer’s markets for local, direct food distribution in appropriate locations.
 		 F5.3; *
urban agriculture; urban gardens/orchard; Examine means of how to integrate locally supported agriculture (e.g. community gardens, community orchards, urban agriculture and small farms) into existing neighbourhoods and new areas of urban development.
 		 F5.4;  

urban agriculture;

wildlife/environmental/pest management;

urban gardens/orchard;

pesticide and pest management;

partnerships/advocacy/liaising;

 Partner with local neighbourhood associations, school districts and non-profit groups to encourage, organize, develop and manage community gardens, rooftop farming, fruit trees and other edible landscapes on public and private lands, in suitable urban locations while also using appropriate, integrated pest management practices.  F5.6; *
food sales, access and procurement;

farmers' markets;

food distribution;

urban gardens/orchard;

 grocery stores;

 Encourage mixed-use neighbourhood design and redevelopment to include small and mid-size grocery stores (e.g. 300—1,850 sq. m), seasonal farmer’s markets and open space for community gardens.
 		 F5.7; *

policy partnerships, advocacy and development;

nutrition and public health;

food access, sales and procurement;

 partnerships/advocacy/liaising; Support the efforts and programs of Fraser Health and other non -governmental organizations that promote access to healthy nutritious foods.
 		 F5.8;  

policy partnerships, advocacy and development;

nutrition and public health;

partnerships/advocacy/liaising;

research and data collection;;

 Assist non-profit agencies and public/private non-profit partnerships engaging in anti-hunger, nutrition and agriculture activities by sharing data for planning and by implementing and evaluating programs.
 		 F5.9;  
food access, sales and procurement;

partnerships/advocacy/liaising;

 Work with non-profit organizations such as food banks, food agencies, food gleaners, and food hamper supporters to ensure healthy food options are available to all residents of Surrey regardless of location or income level. F.10;  

 

City of Richmond Food Charter

Topic(s): Education, Food Production, Food Sales, Access & Procurement, Nutrition and Public Health, Wildlife/Environmental/Pest Management

Sub-topic(s): local food culture, partnerships/advocacy/liaising, climate change and greenhouse gases, wildlife and ecosystem management

Region: Metro Vancouver | Document Type: Food Charter | Year: endorsed by council 2016

View policy:  HTML PDF

Topic Sub-Topic Policy or Policy Excerpt
food sales, access and procurement;   Work continually to improve access to food for all.
nutrition and public health;   Ensure our food supply is safe and healthy.
  local food culture; Celebrate our diversity by supporting and sharing food traditions.
 

education;

nutrition and public health;

 

 Provide education and support for food skills training, including gardening, healthy cooking, and safe food handling.
food production;

climatre change and greenhouse gases;

wildlife and ecosystem management;

 Preserve and strengthen land and water resources that support food production. Promote food industry practices that reduce environmental impacts and greenhouse gas emissions
food production;

local food culture;

 Foster a culture that values and supports farmers and farm workers.
 
  partnerships/advocacy/liaising; Collaborate with community groups, businesses, & all levels of governments to ensure a food secure future.

 

City of North Vancouver Official Community Plan Bylaw No. 8400

Topic(s): Policy Partnerships, Advocacy & Development, Urban Agriculture

Sub-topic(s): edible landscaping, composting, beekeeping/apiculture, urban farm, pollinators, community food system education, partnerships/advocacy/liaising, climate change and greenhouse gases, urban gardens/orchard

Region: Metro Vancouver | Document Type: Official Community Plan | Year: 2014

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Topic Sub-Topic Policy or Policy Excerpt Document Location

Language rating
urban agriculture; urban gardens/orchard; Explore ways to activate laneways in the City including opportunities for uses, pedestrian and cycling activity as well as stormwater and urban agriculture. 1.3.9;  

urban agriculture;

urban gardens/orchard;

edible landscaping;composting;

beekeeping/apiculture;

urban farm;

pollinators;

 Consider the potential for food production on public and private land including rooftops, community gardens, micro gardens, composting, urban farming, orchards, beehives and edible landscaping on residential boulevards, park land and Rights Of Way. 3.4.2;  
education; community food system education; Increase public awareness and education regarding food production and consumption. 3.4.3;  
policy partnerships, advocacy and development;

partnerships/advocacy/liaising;

 Collaborate with various levels of government, local and regional partners, businesses and other stakeholders in implementing policies that effectively promote sustainable food systems.  3.4.4;  
urban agriculture; climate change and greenhouse gases; Continue to expand urban agriculture as a way of increasing food security and reducing the greenhouse gas emissions associated with food production, processing and transportation. 3.4.5;  

City of Richmond Official Community Plan

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Food Self Reliance, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): 'benefit to agriculture' language, agricultural advisory committee, ALR, ALR exclusion, ALR subdivision, BC environmental farm plan, buffer at agricultural edge, climate change and greenhouse gases, commercial development, community food system education, edible landscaping, farm diversification, farm incubator, farm worker accommodation, farmer training, food distribution, food recovery/gleaning/donation, irrigation and drainage, livestock, local food culture, mobile/street food vending, new entrants to farming, partnerships/advocacy/liaising, protection of farming development permit area, recreational use of agricultural land, residential development, roads in agricultural land, urban gardens/orchard, wildlife and ecosystem management, zoning

Region: Metro Vancouver | Document Type: Official Community Plan | Year: 2012

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Topic Sub-topic  Policy or Policy Excerpt Document location Language Rating

wildlife/environmental/pest management;

food self reliance;

wildlife and ecosystem management;

climate change and greenhouse gases;

 Strengthen community resilience to projected global changes by increasing local self reliance and resource security (e.g., food security, energy security, groundwater security, intertidal ecological security). pg 2-7  
development and productive use of agricultural land;

ALR;

ALR exclusion;

ALR subdivision;

'benefit to agriculture' language;

 Maintain the existing ALR boundary and do not support a loss of ALR land unless there is a substantial net benefit to agriculture and the agricultural community is consulted; pg 7-2 *
education; community food system education; Increase public awareness of farming practises, farm products and support educational programs that provide information on agriculture and its importance to the local economy and local food systems. pg 7-3  
policy partnerships, advocacy and development;

agricultural advisory committee;

partnerships/advocacy/liaising;

 Build strong alliances with farmers and work with the City’s Agricultural Advisory Committee so that issues and policies that affect agriculture and impact farmers are addressed; pg 7-4  
economic development; new entrants to farming; Pursue incentives to increase actively farmed agricultural land and encourage new farmers; pg 7-4  
economic development; farm diversification; encourage value-added business initiatives; pg 7-4  
nutrition and public health;   Support farm activities which follow normal farm practices and do not create health hazards; pg 7-4  

economic development;

development and productive use of agricultural land;

 residential development; Consider agricultural projects which achieve viable farming while avoiding residential development as a principal use; pg 7-4  
development and productive use of agricultural land;

ALR;

roads in agricultural land;

 Discourage, wherever possible, roads in the ALR, except as noted on the Existing Status of Road Improvements in the ALR Map; pg 7-4  
urban-agriculture conflict/edge planning;

buffer at agricultural edge;

ALR;

 Ensure that land uses adjacent to, but outside of, the ALR are compatible with farming by establishing effective buffers on the non-agricultural lands; pg 7-4 *
urban-agriculture conflict/edge planning;

ALR;

protection of farming development permit area;

 Designate all parcels abutting, but outside of, the ALR boundary as Development Permit Areas with Guidelines for the purpose of protecting farming; pg 7-5 *
urban-agriculture conflict/edge planning;

ALR;

buffer at agricultural edge;

roads in agricultural land;

zoning;

residential development;

institutional development;

commercial development;

 Where there is an intervening road between the ALR and the non-ALR lands:• encourage appropriate landscaping within the road right-of-way in front of the non-agricultural lands (e.g., between the road curb, any sidewalk and the property line) through the servicing agreement process;• encourage an appropriate landscaped setback on the non-agricultural lands (e.g., 3 m or 9.84 ft. to parking and 6 m or 19.68 ft. to buildings) through the: - Rezoning and/or Building Permit process for industrial and institutional uses; - Rezoning and/or Development Permit process for commercial and multiple family residential sites; - Rezoning and/or Subdivision process for single family residential sites; pg 7-5 *
urban-agriculture conflict/edge planning; recreational use of agricultural land; Minimize conflicts among agricultural, recreation, conservation and urban activities; pg 7-5  
urban-agriculture conflict/edge planning;

ALR;

residential development;

 Continue to encourage the use of the ALR land for farming and discourage non-farm uses (e.g., residential); pg 7-5  
development and productive use of agricultural land;

ALR;

ALR subdivision;

'benefit to agriculture' language;

 Limit the subdivision of agricultural land into smaller parcels, except where possible benefit ts to agriculture can be demonstrated; pg 7-5 *
development and productive use of agricultural land;

ALR;

farm worker accommodation;

 Seasonal farm labour accommodation, as an additional residential use, may be considered so long as the accommodation is accessory to the principal agricultural purpose and helps to support a farm operation in the Agricultural Land Reserve; pg 7-5 *
water management; irrigation and drainage; Facilitate the improvement of irrigation and drainage infrastructure to provide secure and affordable water supplies that support the agricultural sector; pg 7-5 *
wildlife/environmental/pest management;

wildlife and ecosystem management;

BC environmental farm plan;

 Explore with farmers ways to protect the Ecological Network values of their lands such as:• explore programs contained in the 2012 Environmentally Sensitive Area Management Strategy;• encourage environmentally sound agricultural practices by promoting the BC Environmental Farm Program;• explore the viability of leasing agricultural lands that have important environmental values from farmers to manage these lands for both agricultural and environmental goals;• explore mechanisms that compensate farmers for the loss of cultivation to maintain key ecological objectives. pg 7-6  
urban agriculture;

urban gardens/orchard;

edible landscaping;

 Continue to seek out opportunities to collaborate with others to increase urban agriculture, the number of community gardens, edible landscape and food-bearing trees; pg 7-8  

urban agriculture;

food production;

urban gardens/orchard;

edible landscaping;

residential development;

 Encourage the retention of open space for food production (e.g., edible landscaping, gardens, rooftop gardens, food bearing trees) for the use of residents in new residential developments; pg 7-8 *
education;

farm incubator;

farmer training;

 Continue to support incubator farms in order to help new farmers develop the necessary skills and their businesses; pg 7-9 *

food production;

 livestock; Explore the keeping of small animals (e.g., poultry and bees) on a limited basis on small agricultural parcels, in consultation with the AAC, ALC and Vancouver Coastal Health pg 7-9  
food sales, access and procurement; mobile/street food vending;  Explore local street vending opportunities. pg 7-9  

food processing, storage and distribution;;

food production;

policy partnerships, advocacy and liaising;

partnerships/advocacy/liaising;

food distribution;

 Promote available programs and continue to support community organizations involved with food production/distribution (e.g., Richmond Local Food Guide). pg 7-9  

economic development;

food sales, access and procurement;

 local food culture; Develop a “Buy Local” marketing initiative to increase the demand for locally grown agricultural products, in partnership with Tourism Richmond, Chamber of Commerce, the RFI, and others. pg 7-10 *

education;

nutrition and public health;

 community food system education; Continue to support programs that promote healthy eating and increase food-related skills and knowledge about sustainable food systems; pg 7-10  

food sales, access and procurement;

urban agriculture;

 food recovery/gleaning/donation; Encourage local gardeners to grow extra produce or distribute produce they don’t use to the Richmond Food Bank or other community groups; pg 7-10 *

education;

nutrition and public health;

 community food system education Support programs that encourage children and families to learn healthy eating habits. pg 7-10  

food sales, access and procurement;

waste management;

 food recovery/gleaning/donation; Support the efforts of community groups and the private sector to establish initiatives that divert recoverable food from the pre-waste stream for redistribution to local food banks; pg 7-11  
waste management;

composting;

residential development;

commercial development;

 Develop strategies to encourage organic waste diversion from multifamily housing and commercial properties; pg 7-11  
waste management; composting; Support the recycling and re-use of organic waste; pg 7-11  

 

Bowen Island Municipality Official Community Plan Bylaw No. 282, 2010 Schedule A – OCP Text

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Food Production, Food Sales, Access & Procurement, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): agri-tourism, ALR, ALR exclusion, ALR subdivision, buffer at agricultural edge, climate change and greenhouse gases, deposit of fill and dumping, farm retail/farm gate sales, farmers' markets, farmland trust, home occupation/home based businesses, irrigation and drainage, leasing of land for agriculture, residential development, roads in agricultural land, soil, transfer of development potential, water restrictions and conservation, wildlife and ecosystem management, zoning

Region: Metro Vancouver | Document Type: Official Community Plan | Year: consolidated 2014

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Topic Sub-Topic Policy or Policy Exceprt Document Location Language Rating

wildlife/environmental/pest management;

food production;

 climate change and greenhouse gases; The Municipality will work with other agencies, stakeholders and the community to achieve emissions reductions targets and energy conservation goals. Specifically, the Municipality will: …support local food production as a factor in reducing food  transportation costs an greenhouse gas emissions... 31  
food production; ALR; Productive and domestic agricultural use is encouraged in areas  with agricultural capability; including the ALR as shown on  Schedules C and C – 1. Domestic agriculture is acceptable on any property. 209  
development and productive use of agricultural land;

ALR exclusion;

ALR subdivision;

ALR;

Where land is in the ALR, a minimum parcel size will only apply  when that land is: • excluded from the ALR;

• approved for subdivision within the ALR pursuant to the  Agricultural Land Commission regulations or orders of the  Commission; and

• exempted by the Agricultural Land Commission regulations  or orders of the Commission.

 211 *
development and productive use of agricultural land; ALR exclusion; Any proposal for subdivision of agriculture designated lands outside the ALR will maintain arable units of land.  212 *
development and productive use of agricultural land;

zoning;

transfer of development potential;

leasing of land for agriculture;

farmland trust;

The protection and use of land for agriculture is encouraged through:

• donation of agricultural lands to the Islands Trust Fund or  conservancy groups that would support agriculture;

• adoption of the Agricultural Land Commission Community  Planning Guidelines;

• formation of a non-profit society that acquires agricultural  lands;

• establishment of agriculture zoning regulations on lands suitable for productive agriculture;

• re-allocating density from agricultural lands to other non  agricultural lands;

• owners of agricultural lands actively farming, or leasing  /loaning their lands to persons that would undertake active  farming; and

• acquisition of lands for the community.

 213 *

development nad productive use of agricultural land;

economic development;

food sales, access and procurement;

policy partnerships, advocacy and development;

farmers' markets;

farm retail/gate sales;

home occupation/home based businesses;

farm retail/farm gate sales;

agri-tourism;

agricultural advisory committee;

agricultural-government liaising;

Agriculture will be supported on Bowen Island by:

• creating an Advisory Committee that reports to Council on agricultural related matters;

• encouraging a public market for sale of local food products;

• supporting the development of farmers’ outlets for the sale of  Bowen Island produced agricultural products;

• permitting roadside stands for farm gate sales of agricultural products;

• encouraging neighbourhoods and other groups to promote  and support local food production;

• encouraging community initiatives to promote local food production, food safety and sales;

• permitting Bed and Breakfast in agricultural areas and guest houses which feature a farm vacation and retreat centres that provide opportunities for guests to contribute to agricultural activity when permitted in accordance with tourist commercial land use management policies; and

• encouraging home based businesses that produce value added products from locally produced agricultural products. 

 214 *
wildlife/environmental/pest management;

wildlife and ecosystem management;

pesticide and pest management;

 Organic farming or regenerative methods are encouraged through development of low impact farming. Operators of farms will be encouraged to avoid the use of pesticides and herbicides. If used, pesticides and herbicides will be applied in a manner that minimizes damage to adjoining and drainage areas. 215  
water managmenent;

water restrictions and conservation;

irrigation and drainage;

 Collection of rainwater for irrigation purposes is encouraged.  217  
development nad productive use of agricultural land

deposit of fill and dumping;

soil;

 Removal or deposit of soil from a parcel may be subject to  regulation by bylaw. 218  
wildlife/environmental/pest management;

soil;

wildlife and ecosystem management;

 Production methods that maintain soil quality and minimize impacts on adjacent lands and the environment are encouraged. 219  
urban-agriculture conflict and edge planning;

buffer at agricultural edge;

residential development;

 The use of fencing, hedges, and other buffers and the use of increased building setbacks on adjacent residential properties will be considered to allow for adequate separation between residential and agricultural land uses. 220  

development and productive use of agricultural land;

wildlife/environmental/pest management;

roads in agricultural land;

wildlife and ecosystem management;

 New roads should not fragment agricultural lands or areas of environmental sensitivity such as wetlands and wildlife migration corridors. 271  

development and productive use of agricultural land;

food production;

 

new entrants to farming;

 Existing farms and orchards should be protected, and new farms encouraged, especially to propagate a variety of heritage fruit trees, as a means to enhance rural and historic aspects of the island. 398  

 

 

 

City of Revelstoke Food Security Strategy

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Production, Food Sales, Access & Procurement, Land Access, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management, Wildlife/Environmental/Pest Management

Sub-topic(s): climate change and greenhouse gases, food recovery/gleaning/donation, livestock, local food culture, partnerships/advocacy/liaising, research and data collection

Region: Columbia-Shuswap | Document Type: Food Strategy | Year: 2014

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Topic Sub-topic Policy or Policy Excerpt Document Location

food sales, access and procurement;

public health and nutrition;

   Ensure that residents in need have dignified access to healthy and affordable foods. Goal 1, Objective 1

urban agriculture;

food production;

   Facilitate broad-based participation in food sharing and production on private and public land. Goal 1, Objective 2
food sales, access and procurement;   Increase household and community-based food preservation, improving access to local food outside of the growing season. Goal 1, Objective 3
land access;   Identify areas suitable for food production within the region and connect potential “producers” with potential “landlords.” Goal 1, Objective 4
development on agricultural land;   Support land use planning that preserves regional farmlands and increases the use of arable land suitable for food production. Goal 1, Objective 5
food production; climate change and greenhouse gases; Increase local food production with emphasis on reducing the embodied energy of the food system (encourage organic growing methods, increase water efficiency, decreasing food miles, etc.) Goal 2, Objective 1
waste management; food recovery/gleaning/donation; Reduce food waste whereby organic waste products are used as valuable agricultural inputs and/or products that are still edible are recovered and redistributed. Goal 2, Objective 2
  hunting, fishing and gathering; Encourage responsible and sustainable harvesting of wild foods. Goal 2, Objective 3
wildlife/environmental/pest management; wildlife and ecosystem management; Manage food production in ways that are mindful of and reduce conflict with wildlife. Goal 2, Objective 4
food production; local food culture; Adopt food production as a proud part our local identity to encourage a thriving local food culture, and retain related knowledge and skills within the community. Goal 3, Objective 1
  local food culture; Celebrate the diversity of our food cultures and an appreciation for local, healthy cuisine. Goal 3, Objective 2
  local food culture; Recognize and support the importance of eating together as a family and community to our well-being (physical and mental health). Goal 3, Objective 3
economic development;

local food culture;

local procurement;

 Market and sell locally produced food to residents and visitors. Goal 4, Objective 1

economic development;

food production;

 partnerships and advocacy; Develop partnerships that increase local food production and ensure economic sustainability. Goal 4, Objective 2
economic development;   Encourage economic development opportunities related to local food production alongside a diversity of small, locally-owned business opportunities. Goal 4, Objective 3

education;

nutrition and public health;

   Provide educational events and materials explaining the benefits of healthy eating. Goal 5, Objective 1

education;

food production;

 local food culture; Conduct educational events and deliver materials to illuminate the benefits of local food production, an appreciation for local food and increase the ability of local residents to produce their own food in a sustainable manner. Goal 5, Objective 2
education;   Raise awareness around the true value of food and about the economic benefits of a local food system. Goal 5, Objective 3

education;

food production;

   Connect students and young adults with opportunities to explore career options in agriculture and participate in local food production through the formal education system. Goal 5, Objective 5
policy partnerships, advocacy and development;

partnerships/advocacy/liaising;

research and data collection;

 Identify and promote the sharing of information and collaboration between local organizations and community and government agencies. Goal 5, Objective 7
food production;

local food culture;

livestock;

 Encourage the consumption of food that is ethically produced (supporting fair treatment of farmers as well as the humane treatment of animals). Goal 5, Objective 8

 

Electoral Area D Official Community Plan Bylaw No. 1135

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Land Access, Nutrition and Public Health, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Waste Management, Wildlife/Environmental/Pest Management

Sub-topic(s): agri-tourism, ALR, ALR exclusion, ALR subdivision, amenity density zoning/contributions, BC environmental farm plan, climate change and greenhouse gases, community food system education, community kitchen, composting, edible landscaping, farm retail/farm gate sales, farmland trust, food distribution, food processing, food storage, greenhouses, home occupation/home based businesses, leasing of land for agriculture, livestock, pesticide and pest management, protection of farming development permit area, residential development, urban gardens/orchard, wildlife and ecosystem management, zoning

Region: Squamish-Lillooet | Document Type: Official Community Plan | Year: consolidated 2016

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Topic Sub-topic  Policy or Policy Excerpt Document Location

Language Rating
wildlife/environmental/pest management;

BC environmental farm plan;

climate change and greenhouse gases;

As initial steps toward completing a comprehensive greenhouse gas
reduction strategy and ultimately reducing emissions, the following
elements are incorporated into this OCP...•Support for local agriculture...•.
Encourage the adoption  of Environmental  Farm plans & Whole Farm plans

 3.2.10;  
urban agriculture;  

Support the emergence of rural and planned communities with a
vibrant mix of uses combined with distributed renewable
power generation, agriculture, and green infrastructure.

 4.0.4;  

food processing, storage and distribution;

food access, sales and procurement;

urban agriculture;

food storage;

urban gardens/orchard;

amenity density zoning/contributions;

greenhouses;

community kitchen;

Support measures to ensure that all new development is designed 
with the ability to grow and store food,  including  the provision of 
community gardens, greenhouses or green roofs, and community kitchens. 

 4.0.8; *
food access, sales and procurement

amenity densityzoning/contributions; 

community kitchen;

residential development;

Support measures to ensure that shared facilities are provided in new 
multi family developments, such as meeting  and work space, and 
community kitchens/ovens in order to support food preservation.

 4.0.9; *
food processing, storage and distribution;

zoning;

food processing;

Support measures that are consistent with Agricultural Land Commission 
Regulations, to ensure that all local agricultural zoning bylaws allow for local 
processing of food to reduce transportation requirements. 

 4.0.10; *
education; community food system education;

Support initiatives to build capacity for local food production and will consider
working with member municipalities, non-profits, and the School Districts to 
provide food preservation education using publicly accessible facilities. 

 4.0.11; *
urban agriculture;

urban gardens/orchard; 

edible landscaping; 

 Support the planting of public streets with species that can provide nutrition 
or medicinal health benefits that are not necessarily attractive to bears. 		 4.0.12; *
food processing, storage and distribution;

zoning;

food processing; 

food storage;

 Encourage innovation with regard to land use and policies that support growing, 
processing, preserving, and storing food. 		 4.0.13; *
    Lands designated for agricultural use are indicated on Map 1. These lands shall be managed to retain their agricultural potential.    5.5.6; *
development and productive use of agricultural land; farmland trust;  The use of tools and approaches such as Agricultural Land or Farmland Trusts, and the Community Farms Program (administered by Farm Folk/City Folk in collaboration with The Land Conservancy of BC) is supported. 5.5.7;  
development and productive use of agricultural land;

zoning;

ALR;

residential development;

 Consider regulating the siting and size of residential uses in the ALR, through the implementing bylaw. 5.5.9;  
development and productive use of agricultural land;

ALR exclusion;

ALR subdivision;

ALR;

 Subdivision and exclusion of land for non‐farm purposes from the Agricultural Land Reserve is discouraged. 5.5.10;  
development and productive use of agricultural land;   Paved and unpaved helipads and airstrips are discouraged on agricultural lands 5.5.12  
land access; leasing of land for agriculture;

The owners of agricultural lands are encouraged to facilitate the use of the land for agriculture by actively farming, leasing or loaning their lands to persons that would undertake active farming

 5.5.13  

economic development;

food sales, access and procurement;

farm retail/gate sales;

agri-tourism;

home occupation/home based business;

 The Board encourages economic diversification initiatives accessory to and compatible with farming that add value to locally produced farm products by:

 Supporting the development of farm outlets for the sale of local agricultural products;

 Permitting roadside stands for farm gate sales of agricultural products;

 Permitting bed and breakfasts in agricultural areas and guest houses/small scale agritourism operations that feature farm vacations and farming related activities;and,

 Supporting home occupations that produce value added products from locally produced agricultural products.

 5.5.14 *
economic development;

zoning;

residential development;

agri-tourism;

 Agritourism accommodation may be permitted by way of rezoning, and only to a maximum of 10 sleeping units per farm operation. 5.5.15; *
wildlife/pest/environmental management; wildlife and ecosystem management;

Farmers are encouraged to identify ecologically significant areas such as wetlands, abandoned watercourses and other sensitive areas, and avoid practices that would cause negative impacts to those areas

5.5.18

  
wildlife/pest/environmental management;

BC environmental farm plan;

wildlife and ecosystem management;

Farmers are encouraged to prepare Environmental Farm Plans to assess how they may operate in a manner that sustains farming as well as protects wildlife, protects against soil erosion and degradation, maintains water quality, and supports natural ecosystems.

 5.5.19  
wildlife/pest/environmental management;

pesticide and pest management;

wildlife and ecosystem management;

The development of farms that follow organic and natural farming practices that do not rely on pesticides is supported.

 5.5.20  

food production;

food processing, storage and distribution;

food sales, access and procurement;

waste management;

education;

nutrition and public health;

urban agriculture;

development and productive use of agricultural land;

food distribution;

edible landscaping;

composting;

community kitchen;

farmland trust;

livestock;

 Food security should be supported through community gardens and agricultural land trusts, public edible landscaping, responsible composting and animal rearing, preservation and appropriate use of the Agriculture Land Reserve, support of local food growers and community kitchens, food distribution and cooking programs and food and nutrition education. 5.5.21; *
urban-agriculture conflict and edge planning protection of farming development permit area; See document for guidelines for Protection of Farming Development Permit Area Guidelines. 7.7  
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