Cowichan Food Charter
Topic | Sub-topic | Policy or Policy Excerpt |
---|---|---|
nutrition and public health; | There will be no more chronic hunger, and no more malnourished children; | |
food sales, access and procurement; | Farmers will be better connected to consumers through farm markets, Community Supported Agriculture, and school and work lunch programs; | |
wildlife/environmental/pest management; | Farmers’ roles as environmental stewards will be protected and financially supported; | |
water management; development and productive use of agricultural land; |
Agricultural resources including water, land, and the knowledge of farmers will be protected; | |
food processing, storage and distribution; | food distribution; | Regulations will strengthen the capacity of local farmers to produce and reach their markets; |
food sales, access and procurement; | local food culture; | A “Buy Local” campaign that promotes local food production and consumption will be expanded; |
education; first nations and indigenous food systems; |
Traditional teachings about food preservation, seed saving, eating seasonally, and eating locally will be encouraged and supported; | |
food sales, access and procurement | local procurement; | Institutional buyers such as hospitals and universities will have the flexibility and incentive to buy more local products; |
climate change and greenhouse gases; research and data collection; |
Ongoing research will ensure long-term food security in the face of a changing climate; |
Document Type:
Food Charter
Level of Government:
regional
Topic(s):
Sub-topic(s):
Policy URL:
https://cowichangreencommunity.org/resource/cowichan-food-charter/
Policy File:
Region:
Cowichan Valley
Province:
British Columbia
Year:
2009
Supplementary Information:
No