policy partnerships, advocacy and development;

nutrition & public health;

economic development;

education;

urban agriculture;

food production;

community food systems education;

urban gardens/orchard;

composting;

urban gardens/orchard;

food sales, access and procurement;

education;

farmer's markets;

community food system education;

nutrition & public health;

food sales, access and procurement;

wildlife/environmental/pest management;

urban agriculture;

pesticide and pest management;

urban gardens/orchard;

food production;

food sales, access and procurement;

development and productive use of agricultural land;

food sales, access and procurement;

urban gardens/orchard;

farmers' markets;

food sales, access and procurement;

nutrition and public health;

development and productive use of agricultural land;

economic development;

food production;

wildlife/environmental/pest management;

food production;

wildlife/environmental/pest management;

water management;

waste management;

food production;

urban agriculture;

irrigation and drainage;

water restrictions and conservation;

land access;

urban agriculture;

education;

research and data collection;

leasing of land for agriculture;

ALR;

Increase Access to Underutilized Agricultural Land.

Recommendations

a) Develop a strategy to increase landowner awareness of farmland leasing options, taxation benefits, and community demand for local production  
b) Create a database of farmland available for leasing, including a database maintenance strategy 
c) Develop access to materials on lease/rental terms and sample agreements, possibly website delivered  
d) Create educational materials for agricultural property owners regarding stewardship of agricultural land 
e) Through various workshops and electronic media, initiate discussion on the role of small lot property owners in enhancing local agriculture in the District (gaining access to land, pooling of small lots, rent calculator, lessee responsibilities) 
f) Identify and promote opportunities for development of urban agriculture

education;

land access;

new entrants to farming;

community food system education;

farmer training;

Improve the Agricultural Knowledge Base of Farmers.

Recommendations.

a) Partner with farmers to create apprenticeship opportunities and mentorships, and to attract workers to agriculture in the area
b) Pursue options and opportunities to provide a hands-on training ground for aspiring farmers
c) Engage high schools and post-secondary institutions in local farmer training initiatives
d) Investigate innovative ways aspiring new farmers without land may be encouraged to access agricultural land currently not in production
e) Through various workshops and electronic media, initiate information exchange on small lot agriculture (production techniques, organic, equipment, pest management)
f) Develop information sharing and exchange networks and coalitions with like-minded groups in other areas
g) Create a cross-commodity Farmers Institute (see Glossary) to coordinate and implement the knowledge base initiatives identified in this Agricultural Plan
h) Develop awareness of educational initiatives in the local community. 
 

research and data collection;

local food culture;

community food system education;

Improve the Agricultural Knowledge Base of the Consumer Public.

Recommendations.

a) Develop an inventory of local agricultural land use and agricultural products produced
b) Create newspaper slot highlighting farming, seasonal recipes, farmer direct markets
c) Encourage retailers to advertise and identify locally produced and seasonal products
d) Partner with schools and the School District to communicate information about farming
e) Create more hands-on displays at District Fair
f) Host a “Taste of Maple Ridge” event annually
g) Engage local chefs to partner in local food promotion
h) Partner with schools to develop agricultural curriculum, including coordinating with the Agriculture in the Classroom Foundation and the School Gardens project
i) Report on Agricultural Plan completion in the media
j) Report regularly in the media on progress and issues relating to implementing the Agricultural Plan
k) Provide continued support for the Haney Farmers Market. 
 

food processing, storage and distribution;

food sales, access and procurement

food storage;

food distribution;

Develop the Local Distribution and Marketing System.

Recommendations.

a) Work with producers to: investigate the potential for marketing cooperatives; brokerages; machinery cooperatives; investigate community storage and handling options; learn about marketing models; branding  
b) Hold workshops on local marketing and distribution systems  
c) Enlist the participation of local expertise up-to-date on food marketing  issues  
d) Develop a strategy to assist the development of distribution and marketing options in the District 
e) Pursue the development of  key components of a local distribution system, including cooling, handling, and staging area for fresh produce (e.g., food terminal) 
f) Investigate marketing needs of local farming community

development and productive use of agricultural land;

ALR;

protection of farming development permit area;

Protect the Agricultural Land Base.

Recommendations 
a) Continue to implement the OCP policies to protect the agricultural land base by creating Development Permit Area guidelines to minimize non-agricultural encroachment on agriculturally designated lands and farming activities 
b) Continue to implement the OCP policies to protect the agricultural land base by creating guidelines for reviewing applications for non-farm use, exclusions, fill applications, 
transportation and utility applications, subdivisions, and government applications 
c) Investigate federal, provincial, and Metro Vancouver support for agriculture irrigation water supply expansion 
d) Explore opportunities to protect agricultural land from development through a variety of means such as donations of land, covenants, easements, agricultural use of municipal land, consolidation of land, and other mechanisms that support agriculture  
e) Support opportunities to provide land for community based agriculture    
f) Explore establishing an agricultural levy on agricultural land conversion developments to ensure that capital is available to finance the agricultural strategy in this plan 
g) Explore retention of lots 2 ha (5 acres) and larger in the Agricultural Land Reserve 
h) Support and encourage applications to include lands in the Agricultural Land Reserve

ALR;

irrigation and drainage;

stormwater management;

Rehabilitate and Improve the Agricultural Infrastructure.

Recommendations

a) Investigate a watershed-based surface and groundwater irrigation strategy 
b) Where a need is identified, undertake a water supply inventory for lands in the Agricultural Land Reserve 
c) Explore establishing a drainage and flood control levy  
d) Require upland land owners and  applicants to control storm water flows into the flood plain 
e) Undertake a feasibility study of drainage and flood control to rehabilitate affected areas 
f) Continue to build relationship with the neighbouring municipality 
g) Require compensation from unavoidable agricultural land conversion developments to be used to increase net agricultural capability in the District 
h) Encourage the Agricultural Land Commission to enforce agreements entered into with proponents that allow applications to proceed on  Agricultural Land Reserve land

food processing;

agricultural industry services;

Develop Local Food System Infrastructure Capacity.

a) Work with producers and local entrepreneurs to explore the feasibility of an agroindustrial infrastructure strategy that could include: shared industrial spaces; branding; small scale processing facilities; community kitchens; mobile slaughter facilities

agri-tourism;

urban gardens/orchards

Increase the Diversity of Agricultural Activity.  

Recommendations

a) Work with the AAC to promote and gauge the feasibility of alternative models of community supported agriculture 
b) Continue to acknowledge and incorporate agriculture into District economic development strategies and plans 
c) Explore  the agro-tourism policies of the Agricultural Land Commission for their potential to provide new and expanded opportunities for farmers and possible inclusion into District bylaws. 
d) Promote local agri-businesses and activities on District website and publications 
e) Encourage linkages in the agricultural sector in Maple Ridge to identify cross-demand for products  and services  
f) Identify a community work force for agriculture 
g) Identify community demand and develop linkages for participatory food production 
h) Provide opportunities for community gardening, allotments, and urban demonstration plots

buffer at agricultural edge;

protection fo farming development permit area;

disclosure agreement;

nuisance complaints;

Reduce Potential for Stress in the Agricultural-Residential Interface.

a) Implement Development Permit Area guidelines to minimize non-agricultural  encroachment on agriculturally designated lands and farming activities, including specific provisions for buffer zones, appropriate landscaping, subdivision design, and building location 
b) Create a cross-commodity Farmers Institute to implement agricultural initiatives identified in this Plan 
c) Require notices on title on properties adjacent to agricultural lands (disclosure statements) to avoid neighbourhood conflicts   
d) Enforce noxious weed bylaw on idle land in the  Agricultural Land Reserve, municipal rights of-way, and utility rights of way 
e) Create respect for property rights of farmers respecting trespass, vandalism, and harassment 
f) Develop a neighbourhood community watch for stray dogs, animals, and trespass 
g) Develop ongoing communication channels with non-farming landowners to promote “good  neighbour” relations 
h) Educate landowners adjacent to agricultural land of potential for farming activities on neighbouring properties. 

wildlife and ecosystem management;

BC environmental farm plan;

partnerships/advocacy/liaising;

pesticide and pest management;

climate change and greenhouse gases;

Minimize the Impact of Agriculture on the Environment

Recommendations 
a) Educate farmers about the benefits of completing and implementing Environmental Farm Plans 
b) Lobby to have the Environmental Farm Plan (see Glossary)  program broadened to include the equine sector, hobby farmers, and new farmers 
c) Identify options for farmers to manage farm manures in a sustainable manner 
d) Investigate and adopt new technologies to deal with farm wastes, alternative energy sources, and generation of greenhouse gases 
e) Develop interface,  linkage, and communications with Department of Fisheries and Oceans and BC Ministry of Environment to create workable solutions to agriculture-environment issues in the District 
f) Educate and inform the community about the ecological goods and services agriculture provides in Maple Ridge 
g) Promote the use of natural methods of controlling pests

wildlife and ecosystem management;

Reduce Agriculture – Wildlife Conflict.

Recommendations 
a) Keep channels of communication open to advise on issues before they become problems  
b) Develop strategy to control populations of released domestic rabbits 
c) Work with farmers experiencing depredation from bears and deer to channel movement away from farms 
d) Support research to develop repellents and barriers for problem wildlife 
e) Identify opportunities and create incentives for land owners to participate in land management systems that enhance wildlife habitat and support agriculture

policy partnerships, advocacy and development;

partnerships/advocacy/liaising;

agricultural advisory committee;

Create a Regulatory Environment Friendly to Agriculture

Recommendations 
a) Continue to retain the AAC to advise Council on issues affecting agriculture  
b) Develop results-based approach to new regulation, so that targets and effects are assessed before regulatory policy is implemented.  
c) Monitor proposed regulations to ensure they are not unnecessarily onerous on producers and agro-development 
d) Advocate for region-wide policies for agricultural area

zoning;

ALR;

Protect and Enhance the Agricultural Context of the Agricultural Land Reserve (to address incompatible land use zoning for ALR).

Recommendations.

a) Continue to implement OCP by concentrating growth to within the urban area boundary 
b) Create a code of good land stewardship in the  Agricultural Land Reserve (abandoned cars, trailers, machinery, trash, obsolete signage, dumped soil) to prevent contamination and visual pollution (batteries, crankcase oil, unproductive fill) 
c) Encourage property owners to build in a fashion to conserve the land base and minimize potential for conflict with agricultural activity 
d) Explore changes in the RS-3 (One Family Rural Residential) zone as it applies to land in the  Agricultural Land Reserve with respect to restrictions such as setbacks, lot coverage, and accessory buildings.

farm incubator;

farmer training;

pilot project;

greenhouses;

waste to energy;

urban containment/growth boundary;

roads in agricultural land;

•  Designate strategically located lands outside of the Urban Containment Boundary as “Agriculture” on the land use map of the OCP.
•  Consider opportunities to develop specific road and servicing standards and requirements for Agriculture Development Areas or incubation areas and/ or lands designated as “agriculture” on the land use map in the OCP.

farm incubator;

farmer training;

economic development;

food production;

farm diversification;

aquaculture;

•  Use communication and marketing strategies around food and agriculture in Campbell River to promote a unique identity for specialized crops as appropriate. 
•  Collaborate with agencies and organizations to coordinate education initiatives in relation to land base opportunities and market feasibility of non-traditional crops such as mushrooms, salal, wild game, hops, bison etc. that may be suitable for ALR lands.
•  Support where appropriate land-based aquaculture, production of herbaceous fish. 

economic development;

education;

economic development;

education;

composting;

research and data collection;

waste to energy;

food sales, access and procurement;

food processing, storage and distribution;

farmers' markets;

food distribution;

•  Identify situations where soil capability and cropping options can be significantly enhanced with drainage and where private infrastructure must be connected to City drainage systems.
•  Ensure that capital drainage projects account for potential agricultural drainage areas where appropriate to ensure suitable long term pipe capacity.

climate change and greenhouse gases;

BC environmental farm plan;

pesticide and pest management;

waste to energy;

pilot project;

greenhouses;

education;

urban agriculture;

urban gardens/orchard;

ALR exclusion;

ALR subdivision;

ALR;

soil;

ALR;

ALR subdivision;

ALR;

ALR exclusion;

ALR;

agricultural impact assessment;

roads in agricultural land;

ALR;

ALR;

leasing of land for agriculture;

research and data collection;

economic development;

food production;

farm diversification;

crops;

farm incubator;

new entrants to farming;

community food system education;

farmer training;

research and data collection;

farmer training;

roads in agricultural land;

farm traffic;

water management; 

food processing, storage and distribution;

food production;

irrigation and drainage;

crops;

food processing;

livestock;

food processing, storage and distribution;

food processing;

partnerships/advocacy/liaising;

protection of farming development permit area;

buffer at agricultural edge;

ALR;

urban-agriculture conflict/edge planning;

wildlife/environmental/pest management;

protection of farming development permit area;

buffer at agricultural edge;

ALR;

wildlife and ecosystem management;

Support density increases in areas adjacent to the ALR, as part of a comprehensively planned neighbourhood, where the required agricultural buffers are widened proportionally to the increase in density (see DP4 of the Implementation Section of this OCP), where cluster housing is used and where natural features such as watercourses, steep slopes, tree preservation, valuable ecosystems and sensitive soils are accommodated.

food sales, access and procurement;

farmers' markets;

farm retail/farm gate sales;

local food culture;

partnerships/advocacy/liaising

food sales, access and procurement;

economic development;

farm retail/farm gate sales;

agri-tourism;

BC environmental farm plan;

wildlife and ecosystem management;

pilot project;

climate change and greenhouse gases;

waste to energy;

food sales, access and procurement;

urban agriculture;

farmers' markets;

urban gardens/orchard;

 grocery stores;

community kitchen;

partnerships/advocacy/liaising;

food policy council;

food sales, access and procurement;

food processing, storage and distribution;

farmers' markets;

farm retail/farm gate sales;

urban agriculture;

wildlife/environmental/pest management;

urban gardens/orchard;

pesticide and pest management;

partnerships/advocacy/liaising;

farmers' markets;

food distribution;

urban gardens/orchard;

 grocery stores;

policy partnerships, advocacy and development;

nutrition and public health;

food access, sales and procurement;

policy partnerships, advocacy and development;

nutrition and public health;

partnerships/advocacy/liaising;

research and data collection;;

partnerships/advocacy/liaising;

BC environmental farm plan;

climate change and greenhouse gases;

As initial steps toward completing a comprehensive greenhouse gas
reduction strategy and ultimately reducing emissions, the following
elements are incorporated into this OCP...•Support for local agriculture...•.
Encourage the adoption  of Environmental  Farm plans & Whole Farm plans

Support the emergence of rural and planned communities with a
vibrant mix of uses combined with distributed renewable
power generation, agriculture, and green infrastructure.

food processing, storage and distribution;

food access, sales and procurement;

urban agriculture;

food storage;

urban gardens/orchard;

amenity density zoning/contributions;

greenhouses;

community kitchen;

Support measures to ensure that all new development is designed 
with the ability to grow and store food,  including  the provision of 
community gardens, greenhouses or green roofs, and community kitchens. 

amenity densityzoning/contributions; 

community kitchen;

residential development;

Support measures to ensure that shared facilities are provided in new 
multi family developments, such as meeting  and work space, and 
community kitchens/ovens in order to support food preservation.

zoning;

food processing;

Support measures that are consistent with Agricultural Land Commission 
Regulations, to ensure that all local agricultural zoning bylaws allow for local 
processing of food to reduce transportation requirements. 

Support initiatives to build capacity for local food production and will consider
working with member municipalities, non-profits, and the School Districts to 
provide food preservation education using publicly accessible facilities. 

urban gardens/orchard; 

edible landscaping; 

zoning;

food processing; 

food storage;

zoning;

ALR;

residential development;

ALR exclusion;

ALR subdivision;

ALR;

The owners of agricultural lands are encouraged to facilitate the use of the land for agriculture by actively farming, leasing or loaning their lands to persons that would undertake active farming

economic development;

food sales, access and procurement;

farm retail/gate sales;

agri-tourism;

home occupation/home based business;

 The Board encourages economic diversification initiatives accessory to and compatible with farming that add value to locally produced farm products by:

 Supporting the development of farm outlets for the sale of local agricultural products;

 Permitting roadside stands for farm gate sales of agricultural products;

 Permitting bed and breakfasts in agricultural areas and guest houses/small scale agritourism operations that feature farm vacations and farming related activities;and,

 Supporting home occupations that produce value added products from locally produced agricultural products.

zoning;

residential development;

agri-tourism;

Farmers are encouraged to identify ecologically significant areas such as wetlands, abandoned watercourses and other sensitive areas, and avoid practices that would cause negative impacts to those areas

5.5.18

BC environmental farm plan;

wildlife and ecosystem management;

Farmers are encouraged to prepare Environmental Farm Plans to assess how they may operate in a manner that sustains farming as well as protects wildlife, protects against soil erosion and degradation, maintains water quality, and supports natural ecosystems.

pesticide and pest management;

wildlife and ecosystem management;

The development of farms that follow organic and natural farming practices that do not rely on pesticides is supported.

food production;

food processing, storage and distribution;

food sales, access and procurement;

waste management;

education;

nutrition and public health;

urban agriculture;

development and productive use of agricultural land;

food distribution;

edible landscaping;

composting;

community kitchen;

farmland trust;

livestock;