Calgary Regional Partnership Metropolitan Plan

Topic(s): Development and Productive use of Agricultural Land, Food Sales, Access & Procurement, Policy Partnerships, Advocacy & Development, Wildlife/Environmental/Pest Management

Sub-topic(s): partnerships/advocacy/liaising

Year: 2014

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Topic Subtopic Policy or Policy Excerpt Document Location
food access; sales and local procurement;
wildlife, environment and pest management;
policy partnerships advocacy & development		 policy partnerships, advocacy and liaising; Food security in a growing region. CRP and member municipalities recognize the need for strategies and collaborative actions to ensure continued access to safe, affordable and sustainably-produced food for the region’s population.
 		 3. b. 9
development and productive use of agricultural land; policy partnerships advocacy & development policy partnerships, advocacy and liaising; Sustain agricultural lands. Member municipalities will minimize the fragmentation and conversion of better agricultural lands to other land uses. 3. c. 1
development and productive use of agricultural land;
wildlife, environment and pest management;
policy partnerships advocacy & development		 policy partnerships, advocacy and liaising; Location of rural residential development. Rural residential growth will be
encouraged to be located and designed in a way as to minimize the impact on
the environmental processes and agricultural capability of the land.		 3. c. 4

 

Town of Sylvan Lake Municipal Development Plan

Topic(s): Economic Development, Education, Food Production, Food Sales, Access & Procurement, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management, Wildlife/Environmental/Pest Management

Sub-topic(s): community food system education, composting, farmers' markets, pesticide and pest management, urban gardens/orchard

Year: 2014

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Topic Subtopic Policy or Policy Excerpt Document Location

policy partnerships, advocacy and development;

nutrition & public health;

economic development;

   Food Security Encourage research, policies and programs that increase food security, improve health outcomes and create social and economic opportunities. CH-2.1

education;

urban agriculture;

food production;

community food systems education;

urban gardens/orchard;

 Greater Access to Community and Home Gardens Encourage where appropriate, the creation of new community gardens on public lands, as well as the retention of existing community gardens. Provide educational seminars for home gardening covering topics such as climate tolerant species and types of gardening beds. CH-2.2
waste management;

composting;

urban gardens/orchard;

 Food Waste Encourage food waste composting ranging from individual households to neighbourhood coordination with community gardens. NE-4.3

food sales, access and procurement;

education;

farmer's markets;

community food system education;

 Support for Farmer's Markets Encourage broad access to fresh foods through farmer’s markets and work with educational providers to increase awareness on the value of food. CH-2.4

nutrition & public health;

food sales, access and procurement;

   10 Community Health Access to Local Food The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”. Commonly, the concept of food security is defined as including both physical and economic access to food that meets people's dietary needs as well as their food preferences. Food security is built on three pillars: • Food availability: sufficient quantities of food available on a consistent basis; • Food access: having sufficient resources to obtain appropriate foods for a nutritious diet; and • Food use: appropriate use based on knowledge of basic nutrition and care, as well as adequate water and sanitation. Food security is a complex sustainable development issue, linked to health through malnutrition, but also to sustainable economic development, environment and trade. CH-2

wildlife/environmental/pest management;

urban agriculture;

pesticide and pest management;

urban gardens/orchard;

 Landscaping and Gardening Encourage environmentally responsible landscaping and gardening practices that reduce water use and water pollution, including the increased use of locally appropriate species and reduced use of fertilizers and pesticides NE-2.3

 

City of Leduc Municipal Development Plan

Topic(s): Development and Productive use of Agricultural Land, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Nutrition and Public Health, Wildlife/Environmental/Pest Management

Sub-topic(s): food processing, soil

Year: Consolidated 2014

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Topic Subtopic Policy or Policy Excerpt Document Location

wildlife/environmental/pest management

 soil; managing soil resources in advance of development through staging and re-use of topsoil. 4B 3
development and productive use of agricultural land;
 		   prohibiting the premature subdivision and development of land prior to the availability of municipal infrastructure (sewer, water, and roads). 4B 4

food production;
food processing, storage and distribution;

 food processing;
 		 Industrial and Business Park Development
The City shall promote industrial and business park development in strategically located areas by:
...promoting the development of industries related to food production and the processing of agricultural products, particularly in relation to local agricultural operations and food that is produced within the region.		 4G 5
nutrition and public health;
food access, sales and procurement;

 

 Healthy, Inclusive, and Safe Communities
The City shall create healthy, inclusive, and safe communities that promote a strong sense of belonging by:
...encouraging access to healthy food options for all residents.		 5C 12

food production

  
...promoting food security and the development of local and regional agriculture.		 5C 13

City of Lacombe Municipal Sustainability Plan

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Food Production, Food Sales, Access & Procurement, Nutrition and Public Health, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): farmers' markets, local food culture, pesticide and pest management, urban gardens/orchard

Year: 2014

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Topic Subtopic Policy or Policy Excerpt Document Location

food production;

food sales, access and procurement;

 local food culture; Support more opportunities for growing, buying (and selling) locally produced food pg27
food sales, access and procurement; local food culture; Increase local dining options pg27

development and productive use of agricultural land;

food sales, access and procurement;

   Protect farmland for food production pg27
food sales, access and procurement;

urban gardens/orchard;

farmers' markets;

 Lacombe residents have access to locally grown food year-round through farmers’ markets, communal gardens and local farming practices.  pg27

food sales, access and procurement;

nutrition and public health;

   Quality, healthy food is affordable and accessible to everyone in the community. pg27
food sales, access and procurement;   A variety of restaurants provide diverse dining options pg27

development and productive use of agricultural land;

economic development;

   Farmland is protected for food production, and support for farming ensures a viable agricultural economy pg27

food production;

wildlife/environmental/pest management;

   Lacombe supports and promotes organic farming and is a significant source of food knowledge. pg27

food production;

wildlife/environmental/pest management;

water management;

waste management;

 pesticide and pest management; Farming is transitioning toward sustainable and pesticide-free practices, utilizes available water efficiently, and all farming and food waste is used as a resource. pg27

 

Metro Vancouver Regional Food System Strategy & Action Plan

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management, Wildlife/Environmental/Pest Management

Sub-topic(s): ALR, aquaculture, climate change and greenhouse gases, community food system education, emergency preparedness, food distribution, food processing, food recovery/gleaning/donation, food storage, local food culture, local procurement, new entrants to farming, urban farm, wildlife and ecosystem management

Region: Metro Vancouver | Document Type: Food Strategy | Year: 2011

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Topic

 Subtopic Policy or Policy Excerpt Document Location Language Rating 
food production;
development and productive use of agricultural land;		 ALR; Protect agricultural land for
food production		 1.1  
wildlife/environmental/pest management; aquaculture;
wildlife and ecosystem management;		 Restore fish habitat and
protect sustainable sources of seafood		 1.2  
food production;
development and productive use of agricultural land;		   Enable expansion of agricultural production 1.3  
food production; new entrans to farming; Invest in a new generation of food producers 1.4  
food production;
urban agriculture;		 urban farm; Expand commercial food production in urban areas 1.5  
food processing, storage and distribution;
economic development;		 food processing;
food storage;
food distribution;		 Increase the capacity to process, warehouse and distribute local foods 2.1  

food sales, access and procurement;

economic development;

 local procurement; Include local foods in the purchasing policies of large public institutions 2.2  

food sales, access and procurement;

economic development;

   Increase direct marketing opportunities for local foods 2.3  
economic development;   Further develop value chains within the food sector 2.4  
policy partnerships, advocacy and development;   Review government policies and programs to ensure they enable the expansion of the local food sector 2.5  
nutrition and public health;   Enable residents to make healthy food choices 3.1  
education; community food systems education; Communicate how food choices support sustainability 3.2  
education; community food systems education; Enhance food literacy and skills in schools 3.3  
education; local food culture; Celebrate the taste of local foods and the diversity of cuisines 3.4  
food sales, access and procurement;
nutrition and public health;		 community food systems education; Improve access to nutritious food among vulnerable groups 4.1  
food production;
urban agriculture;		   Encourage urban agriculture 4.2  
food sales, access and procurement;
waste management;		 food recovery/gleaning/donation; Enable non-profit organizations to recover nutritious food 4.3  
wildlife/environmental/pest management; wildlife and ecosystem management; Protect and Enhance Ecosystem Goods and Services 5.1  
waste management;   Reduce waste in the food system 5.2  
wildlife/environmental/pest management; wildlife and ecosystem management; Facilitate adoption of environmentally sustainable practices 5.3  
  climate change and greenhouse gases; emergency preparedness; Prepare for the impacts of climate change 5.4  

 

Metro Vancouver's Regional Food System Action Plan adopted in 2016, outlines the actions that actions that local governments are planning to undertake in the next 3-5 years to advance implementation of the Regional Food System Strategy.

Download Metro Vancouver's Regional Food System Action Plan. 

See Metro Vancouver's website for more details.

 

Village of Port Clements Official Community Plan Bylaw #398

Topic(s): Food Production, Urban Agriculture, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): composting, urban gardens/orchard, pesticide and pest management, irrigation and drainage, water restrictions and conservation

Region: Skeena-Queen Charlotte | Document Type: Official Community Plan | Year: 2013

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Topic Sub topic Policy or Policy Excerpt Document Location Language Rating

food production;

urban agriculture;

 urban gardens/orchard; Accommodate food production and shared gardening ventures such as cooperatives, village community gardens, and neighbourhood gardens in appropriate areas and in areas designated Resource Areas on Schedule B. 13.1  
water management;

irrigation and drainage;

water restrictions and conservation;

 Ensure that water used for large scale commercial agricultural purposes is from a source other than the Village domestic water supply. 13.3  
waste management; composting; Encourage development of a community green waste and compost facility. 13.4  
wildlife/environmental/pest management; pesticide and pest management; Support the control of invasive species, such as Japanese knotweed which was introduced to the islands in the 1950’s and is becoming a serious problem in  many jurisdictions, through limited and careful chemical treatment as mechanical treatment is not effective for some species. 13.7  

 

New Westminster Pesticide Use Bylaw NO. 7288

Topic(s): Wildlife/Environmental/Pest Management

Sub-topic(s): pesticide and pest management

Region: Metro Vancouver | Document Type: Regulatory Bylaw | Year: 2008

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A Bylaw to regulate the cosmetic use of pesticides within the City of New Westminster. 

lil xemit tems swiya nelh mes stutula: A Strategic Land Use Plan for the Shíshálh Nation

Topic(s): First Nations and Indigenous Food Systems, Land Access, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): hunting/fishing/gathering, research and data collection, wildlife and ecosystem management

Region: Sunshine Coast | Document Type: Other | Year: 2007

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Topic Subtopic Policy or Policy Excerpt Document Location
first nations and indigenous food systems; wildlife and ecosystem management;

hunting/fishing/gathering;		 Ensure that the Shíshálh Nation has authority over planning and management for fish and fish habitat in the territory. table 4
wildlife/environmental/pest management;

first nations and indigenous food systems;		 wildlife and ecosystem management;

hunting/fishing/gathering;		 Maintain the structural and functional integrity of watersheds (e.g., streams, stream channels, lakes, riparian areas, and other aquatic habitat areas) across the Shíshálh Nation territory in perpetuity. table 4
wildlife/environmental/pest management;

first nations and indigenous food systems;		 wildlife and ecosystem management;

hunting/fishing/gathering;		 Maintain, protect, and restore fish species and habitat or populations of management concern throughout the territory so as to ensure continued opportunities for sustainable harvest by Shíshálh Nation members table 4
first nations and indigenous food systems; hunting/fishing/gathering;

research and data collection;		 Build and sustain Shíshálh Nation capacity in fisheries and fish habitat study and management. table 4
first nations and indigenous food systems; wildlife and ecosystem management;

hunting/fishing/gathering;		 Ensure that the Shíshálh Nation has authority over planning and management for wildlife and habitat in the territory. table 5
wildlife/environmental/pest management;

first nations and indigenous food systems;		 wildlife and ecosystem management;

hunting/fishing/gathering;		 Conserve biodiversity within the Shíshálh Nation territory, including an appropriate distribution of critical fish and wildlife habitats throughout the territory to ensure they continue to support viable populations over the long term. table 5
wildlife/environmental/pest management;

first nations and indigenous food systems;		 wildlife and ecosystem management;

hunting/fishing/gathering;		 Sustain, and where necessary restore, abundant populations of wildlife and other harvested species of social, cultural and economic importance to the Shíshálh Nation. table 5
wildlife/environmental/pest management;

first nations and indigenous food systems;		 wildlife and ecosystem management; Protect rare and/or high value habitats (e.g., wetlands, riparian forests) or critical habitats (e.g., ungulate winter range, calving areas, security habitat) in the Shíshálh Nation territory. table 5
wildlife/environmental/pest management;

first nations and indigenous food systems;		 wildlife and ecosystem management;
 		 Rehabilitate habitats in the Shíshálh Nation territory that have been degraded due to past industrial disturbance. table 5
wildlife/environmental/pest management;

first nations and indigenous food systems;		 wildlife and ecosystem management;

research and data collection;		 Build and sustain Shíshálh Nation capacity in wildlife study and management. table 5
first nations and indigenous food systems; hunting/fishing/gathering; Ensure that the Shíshálh Nation have management authority over the planning and management of cultural and commercial plant harvesting and cultivation in the territory. table 6
wildlife/environmental/pest management;

first nations and indigenous food systems;		 wildlife and ecosystem management;

hunting/fishing/gathering;		 Protect and where necessary restore the integrity of Shíshálh Nation plant gathering areas and subsistence gathering opportunities table 6
first nations and indigenous food systems; hunting/fishing/gathering; Provide limited opportunities for commercial harvesting of NTFPs by the Shíshálh Nation where considered culturally appropriate and ecologically sustainable. table 6
first nations and indigenous food systems; hunting/fishing/gathering; Ensure that the intellectual property rights of the Shíshálh Nation are respected and protected in the management, use, and development of plants and NTFPs. table 6
first nations and indigenous food systems; hunting/fishing/gathering Build and sustain Shíshálh Nation capacity for planning and management of gathering activities. table 6
first nations and indigenous food systems; hunting/fishing/gathering; Exercise management authority over, and participate directly in, the planning and management of hunting and trapping in Shíshálh Nation territory table 7
first nations and indigenous food systems; hunting/fishing/gathering; Maintain access to a full range of opportunities to hunt and trap in the territory for food, social, ceremonial, and commercial purposes, in accordance with Shíshálh Nation customary laws and conservation principles. table 7
first nations and indigenous food systems; hunting/fishing/gathering; Ensure commercial and recreational hunting is conducted in accordance with Shíshálh Nation customs and values. table 7
wildlife/environmental/pest management;

first nations and indigenous food systems;		 hunting/fishing/gathering; Sustain healthy populations of all wildlife species that are hunted and trapped throughout Shíshálh territory. table 7
first nations and indigenous food systems; hunting/fishing/gathering; Build and sustain Shíshálh Nation capacity for planning and management of hunting and trapping activities. table 7

 

water management;

first nations and indigenous food systems;

 wildlife and ecosystem management; Ensure that the Shíshálh Nation has authority over the planning and management of water resources in the territory. table 8

water management;

wildlife/environmental/pest management;

first nations and indigenous food systems;

 wildlife and ecosystem management; Ensure that the planning and management of water in the territory addresses current and future drinking water requirements for the Shíshálh Nation and the need to maintain ecosystem health. table 8

water management;

first nations and indigenous food systems;

   Conserve the quality, quantity and timing of flow for all surface water and groundwater resources in the territory and ensure that impacts on freshwater resources from development projects approved by the Shíshálh Nation, including access routes, are avoided or mitigated to the full extent. table 8

water management;

first nations and indigenous food systems;

   Prohibit prospecting or commercialization of freshwater resources from the territory unless approved by the Shíshálh Nation. table 8

water management;

first nations and indigenous food systems;

   Build and sustain Shíshálh Nation capacity for planning and management of water resources. table 8
first nations and indigenous food systems; wildlife and ecosystem management; Ensure that the Shíshálh Nation have authority over the planning and management of Inter-tidal resources. table 9
wildlife/environmental/pest management;

land access;

first nations and indigenous food systems;		 hunting/fishing/gathering; Maintain access to inter-tidal areas and beaches for food and cultural harvesting and to ensure resource conservation. table 9
first nations and indigenous food systems; hunting/fishing/gathering;

aquaculture;		 Prohibit further privatization of foreshore and marine areas from the issuance of commercial leases for shellfish aquaculture or for other purposes, until such time as the interests of the Shíshálh Nation have been satisfactorily addressed through compensation or accommodation. table 9
wildlife/environmental/pest management;

first nations and indigenous food systems;		 wildlife and ecosystem management; Protect and where necessary restore degraded inter-tidal habitats and resources in the Shíshálh territory. table 9
wildlife/environmental/pest management;

first nations and indigenous food systems;		 wildlife and ecosystem management;

hunting/fishing/gathering;

aquaculture;		 Capitalize on commercial opportunities in shellfish aquaculture where considered culturally appropriate and sustainable, and providing these activities do no infringe on Shíshálh Nation opportunities to harvest these resources now or in the future. table 9
first nations and indigenous food systems; wildlife and ecosystem management; Build and sustain Shíshálh Nation capacity for planning and management of inter-tidal resources. table 9
wildlife/environmental/pest management;

first nations and indigenous food systems;		 wildlife and ecosystem management;

aquaculture;		 Ensure that the Shíshálh Nation have management authority over the planning and management of finfish aquaculture in the territory. table 10
wildlife/environmental/pest management;

first nations and indigenous food systems;		 aquaculture; Reduce or eliminate risks to the natural environment from finfish aquaculture in the territory. table 10
wildlife/environmental/pest management;

first nations and indigenous food systems;		 wildlife and ecosystem management;

aquaculture;		 Build and sustain Shíshálh Nation capacity for planning and management of finfish aquaculture. table 10
wildlife/environmental/pest management;

first nations and indigenous food systems;		 wildlife and ecosystem management; Ensure that the Shíshálh Nation have authority over the planning and management of forest resources in the territory. table 13
wildlife/environmental/pest management

first nations and indigenous food systems;;		 hunting/fishing/gathering; Protect and restore the ecological integrity of Shíshálh forest ecosystems, particularly salmon-bearing streams. table 13
wildlife/environmental/pest management;

land access;

first nations and indigenous food systems;		 wildlife and ecosystem management;

hunting/fishing/gathering;		 Ensure Shíshálh access to forests and forest related resources such as trees, fish, aquatic resources, wildlife, and medicinal plants for personal, family, or community uses. table 13
wildlife/environmental/pest management;

first nations and indigenous food systems;		 wildlife and ecosystem management;

hunting/fishing/gathering;		 Build and sustain Shíshálh Nation capacity for planning and management of forestry. table 13

City of Cranbrook Official Community Plan Bylaw No. 3550

Topic(s): Education, Food Production, Food Sales, Access & Procurement, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): buffer at agricultural edge, farmers' markets, irrigation and drainage, livestock, partnerships/advocacy/liaising, research and data collection, residential development, urban gardens/orchard, wildlife and ecosystem management

Region: East Kootenay | Document Type: Official Community Plan | Year: 2006 (consolidated 2016)

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Topic Subtopic Policy or Policy excerpt Document Location Language Rating
urban-agriculture conflict & edge planning;

buffer at agricultural edge;

residential development;

Mitigate Impacts of New Development on Existing Agricultural Operations


Agricultural operations may, at times, have unpleasant side effects on neighbouring properties. Consideration shall be given to existing agricultural operations when new residential development is proposed in their vicinity. Appropriate measures including
fencing, vegetative buffering and building setbacks may be required as means to address the potential negative impacts on the existing agricultural operations.

 6.2 (i)  

waste management;

water management;

 irrigation and drainage;

Spray Irrigation

Continue the successful operation of the effluent spray irrigation program.

 9.2 (c)  

water management;

wildlife/environmental/pest management;

livestock;

wildlife and ecosystem management;

Livestock in Watershed

Work in cooperation with the Regional District of East Kootenay, senior government authorities and landowners to restrict the access of livestock to streams within the City’s watershed.

 9.2 (d)  

wildlife/ecosystem management;

education;

policy partnerships, advocacy and development;

 

wildlife and ecosystem management;

partnerships/advocacy/liaising;

 

Invasive/Noxious Plants

Work in cooperation with the Regional District of East Kootenay and senior government authorities to raise public awareness about the problems associated with invasive/noxious plants such as knapweed and precautionary steps that should be taken to prevent such infestation. Develop an overall Invasive Plant Management Strategy in cooperation with the RDEK.

 9.2 (e)   
urban-agriculture conflict & edge planning;

buffer at agricultural edge;

residential development;

Urban/Rural Interface

Consider impacts of proposed new residential development in urban/rural interface areas keeping in mind that agriculture is an industry that may, at times, have unpleasant impacts on nearby residences. Appropriate measures including fencing, vegetative buffering and building setbacks shall be considered for proposed residential subdivision interfacing with agricultural lands in the interest of mitigating potential negative impacts.

 9.2 (f)  

urban agriculture;

 

urban gardens/orchard;

research and data collection;

Urban Agricultural

encourage the expansion of urban agriculture in forms such as community gardens as a creative and productive use of parks and other underutilized green spaces. Conduct an inventory of potential lands.

 9.2 (g)  

food production;

food sales, access and procurement;

 farmers' market;

Local Agricultural 

continue to promote and support the Cranbrook’s Farmer’s Market and encourage other initiatives involved with local food production.

 9.2 (h)  

 

Vision Tofino Update Official Community Plan Bylaw No. 1200

Topic(s): Economic Development, Food Self Reliance, Wildlife/Environmental/Pest Management

Sub-topic(s): climate change and greenhouse gases

Region: Alberni-Clayoquot | Document Type: Official Community Plan | Year: 2013

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Topic Subtopic Policy or Policy Excerpt Document Location Language Rating
economic development;   To promote a local food economy.  3.3.1.17  

wildlife/environmenta;/pest management;

food self-reliance;

 climate change and greenhouse gases; Minimize reliance on imported food by supporting local food production and consumption. 3.5.3.12.2  

 

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