City of Kamloops Food and Urban Agriculture Plan

Topic(s): Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management, Water Management

Sub-topic(s): community food system education, composting, farmers' markets, food processing, local food culture, local procurement, partnerships/advocacy/liaising, research and data collection, soil, zoning

Region: Thompson-Nicola | Document Type: Food Strategy | Year: 2015

View policy:  HTML PDF

 

Topic

Subtopic

Policy or Policy Excerpt

Document Location

food production;

urban agriculture;

 

Utilize existing land and infrastructure for sustainable urban food production

5.1.1

food production;

urban agriculture;

zoning;

Review zoning and other regulations to support urban and local agriculture

5.1.2

food sales, access and procurement

 

Support increased accessibility of local food production

5.1.3

processing, storage & distribution; food sales, access and procurement;

food processing;

Support commercial and community-based food processing facilities

5.2.1

food sales, access and procurement;

local procurement;

Review regulations and policies to support local purchasing

5.3.1

economic development;

 

Expand networks to support the economic sustainability of the food system

5.3.2

food sales, access and procurement

farmers’ markets;

Promote farmers' markets and business models that provide fresh foods and support local producers

5.3.3

food sales, access and procurement;

nutrition and public health

 

Increase access to healthy, local food for food-insecure populations

5.3.5

education

local food culture;

Celebrate our agricultural heritage

5.4.1

education

local food culture;

 

Promote the local food system through place-making efforts

5.4.3

water management;

 

Pursue innovations in water usage

5.5.1

waste management;

composting;

Reduce and recycle food waste and build healthy soils

5.5.2

education;

community food systems education;

Promote and facilitate knowledge transfer and skill development

5.6.1

education;

community food systems education;

Utilize existing resources for food system education

5.6.2

policy partnerships, advocacy and development;

Partnerships/advocacy/liaising;

Utilize partnerships to build capacity for food system health and sustainability

5.6.3

education;

community food systems education;

Promote food system education for specific population groups

5.6.4

education;

research and data collection;

Encourage food systems research

5.6.5

City of Calgary Food Assessment and Action Plan

Topic(s): Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Urban Agriculture, Waste Management

Sub-topic(s): composting, food distribution, food processing, food storage, grocery stores, local procurement, pollinators, urban gardens/orchard, zoning

Year: 2012

View policy:  HTML

See document for details.

Town of Stony Plain Municipal Development Plan

Topic(s): Development and Productive use of Agricultural Land, Food Processing, Storage & Distribution, Food Production, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture

Sub-topic(s): crops, farm retail/farm gate sales, food distribution, livestock, urban gardens/orchard, zoning

Year: 2013

View policy:  HTML PDF

Topic Subtopic Policy or Policy Excerpt Document Location

food production;

food processing, storage and distribution;

 food distribution; Environmental Responsibility Address issues of community resiliency The Town is committed to developing sound policy to address protection of local food production and distribution. 1.5 a

food production;

food processing, storage and distribution;

urban agriculture;

 food distribution; The Town will research best practices for urban agriculture and appropriate stages for support of the food production and distribution system. 1.5 b

urban agriculture;

food production;

 urban gardens/orchard; The Town will encourage community food gardens by offering leasable allotments on select municipal reserve lands and allow for small-scale agricultural operations that are compatible with an urban built environment and existing land uses within the Town’s boundaries. 1.5 c

development and productive use of agricultural land;

urban-agricultural conflict & edge planning;

 zoning;

Areas for Future Urban Development
So that these areas are protected for future development potential, the Town will only allow uses that will not adversely impact urban settlement or that will not be detrimental to future urbanization. Sites may remain as existing uses, agricultural uses or other development uses that do not require major buildings or services. Should a road be developed to service such uses, it should be designed to accommodate future urban servicing.

 6.8
food production;

crops;

farm retail/farm gate sales;

livestock;

 Areas for Future Urban Development
Extensive agricultural uses, such as field crops and market gardens supported by roadside produce sales, are encouraged, but intensive agricultural uses, such as livestock operations, will not be supported.		 6.8 b

 

Town of Morinville Municipal Development Plan

Topic(s): Economic Development, Food Processing, Storage & Distribution, Food Production, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture

Sub-topic(s): beekeeping/apiculture, food distribution, food processing, food storage, livestock, pollinators, urban chickens, urban gardens/orchard, zoning

Year: 2012 & 2013 (consolidated 2017)

View policy:  HTML PDF

Topic Subtopic Policy or Policy Excerpt Document Location
food production;
urban agriculture		   Morinville shall support lawn alternatives.
 		 10.2
Urban Agriculture;
Food production;		 community gardens/orchards;
zoning		 Morinville shall encourage and support appropriate urban agricultural practices, including community gardens, in all land use districts. 10.4
food production;
urban agriculture		   Urban Agriculture:
Morinville shall support urban agricultural practices.
 		 10.18
food production;
urban agriculture;		 urban gardens/orchard; urban gardens/orchard 10.19
food production;
urban agriculture;		   Morinville shall encourage and support landowners of vacant, idle parcels of land to offer temporary use of their land for urban agricultural purposes by interested third parties.
 		 10.21
food production;
urban agriculture;		 livestock;
beekeeping/apiculture
urban chickens;
pollinators;		 Morinville shall investigate the feasibility of regulating limited urban animal husbandry as it pertains to food security and the keeping of backyard chickens, meat rabbits, bees and the like. 10.22
policy partnerships, advocacy and development;   Morinville shall support the collaborative development of a Regional Agricultural Master Plan
with the Capital Region Board and in partnership with its member municipalities for the
identification of prime agricultural lands.
 		 13.3
food production;
 		   Morinville shall support the continuation of existing agricultural uses within Morinville on lands
that are designated, planned or unplanned, yet undeveloped until such time as they become
developed and agricultural practises on the land are no longer feasible.
 		 13.4
economic development;
Food processing, storage and distribution;
urban-agricultural conflict and edge planning;		 food processing;
food storage;
food distribution;		 Morinville shall support the continued operation and diversification of agricultural businesses
and value-added agricultural production, processing, distribution, and marketing and supportive
infrastructure for the agricultural sector in the urban-rural/intermunicipal fringe area.
 

13.15
food production;
urban agriculture conflict and edge planning;		 livestock; Notwithstanding Policy 13.15, Morinville shall not support the creation or expansion of Confined
 13.16

 

 

City of Leduc Municipal Development Plan

Topic(s): Development and Productive use of Agricultural Land, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Nutrition and Public Health, Wildlife/Environmental/Pest Management

Sub-topic(s): food processing, soil

Year: Consolidated 2014

View policy:  HTML PDF

Topic Subtopic Policy or Policy Excerpt Document Location

wildlife/environmental/pest management

 soil; managing soil resources in advance of development through staging and re-use of topsoil. 4B 3
development and productive use of agricultural land;
 		   prohibiting the premature subdivision and development of land prior to the availability of municipal infrastructure (sewer, water, and roads). 4B 4

food production;
food processing, storage and distribution;

 food processing;
 		 Industrial and Business Park Development
The City shall promote industrial and business park development in strategically located areas by:
...promoting the development of industries related to food production and the processing of agricultural products, particularly in relation to local agricultural operations and food that is produced within the region.		 4G 5
nutrition and public health;
food access, sales and procurement;

 

 Healthy, Inclusive, and Safe Communities
The City shall create healthy, inclusive, and safe communities that promote a strong sense of belonging by:
...encouraging access to healthy food options for all residents.		 5C 12

food production

  
...promoting food security and the development of local and regional agriculture.		 5C 13

City of Chestermere Economic Development Strategy 2017-2020

Topic(s): Food Processing, Storage & Distribution

Sub-topic(s): food distribution, food processing, food storage, research and data collection

Year: 2017

View policy:  HTML PDF

Topic Subtopic Policy or Policy Excerpt Document Location
food processing, storage & distribution;

food processing;

food storage;

food distribution;

research and data collection;

 Strategic Priority #6: Sectorial Research and Assessment Areas of interest for this strategic priority include: Agri-Product Processing For several years, there has been a trend in getting food sources closer to the end-customer. For obvious climatic reasons, some products may never be produced in the Calgary Region. Others have increasing demand and are well suited for our growing conditions and with Chestermere being located so close to the transportation corridors there might be an opportunity to investigate. This research has long term results, in the next 5 to 15 years. pg53

 

City of Lacombe Municipal Development Act

Topic(s): Development and Productive use of Agricultural Land, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Urban - Agriculture Conflict & Edge Planning, Urban Agriculture

Sub-topic(s): edible landscaping, food distribution, research and data collection, urban farm, urban gardens/orchard

Year: 2015

View policy:  HTML PDF

Topic Subtopic Policy or Policy Excerpt Document Location
development and productive use of agricultural land;  


Discourage fragmented development-
The City shall promote an orderly progression and staging of development in order to prevent premature development of agricultural land and to minimize land use conflicts with existing agricultural operations. The extension of city development shall only occur if an approved Outline Plan or Area Redevelopment or Structure Plan is in place which allows for connections to services immediately adjacent to the lands proposed for development. This should ensure that an orderly plan for development has been considered and limit the ability to develop land not adjacent to the existing built up urban area.

 GDP 4.4
urban-agricultural conflict & edge planning;   Appropriate agricultural operations-
The City shall support agricultural operations which are compatible with urban settlement within and adjacent to the city boundary. As such, uses such as intensive agriculture, which are considered incompatible with urban settlement, shall be prohibited within the city, and are not supported adjacent to the City’s boundaries. The City shall support ‘right to farm’ legislation by applying requirements within the Province of Alberta’s Agricultural Operations Practices Act (AOPA), RSA 2000, c A-7 (as amended) and any other relevant legislation.		 GDP 4.10

development and productive use of agricultural land;

urban-agricultural conflict & edge planning;

education;

 research and data collection; Agricultural research station-
The City acknowledges the significant role that the agricultural research station plays within the local, agricultural and research community (see Map 6: Intermunicipal). The City shall work to ensure that potential conflicts with neighbouring land uses are minimized and avoided so that the use and value of the station grounds for research purposes is maintained. The City shall avoid land use decisions that would jeopardize the future development of these lands for research purposes. Urban development of the lands associated with the agricultural research station apart from infrastructure servicing as required by the City, is not encouraged.		 AG 8.1, pg8

food production;

urban agriculture;

urban-agricultural conflict & edge planning;

 edible landscaping;

Local food production-
he City shall explore opportunities to encourage developments which promote local food production within its borders on both a larger and smaller scale, and on private and public lands. Local food production developments shall be compatible with urban land uses and shall not impact future development of the lands.

 AG 8.2, pg8

food processing, storage & distribution;

food sales, access and procurement;

 food distribution; Local food distribution-
The City shall promote local food distribution through a variety of methods, including supporting food delivery and distribution services and markets. Appropriate locations for these uses shall be identified in a comprehensive strategy to the satisfaction of the City, and shall be located in places people gather without jeopardizing safety.		 AG 8.3, pg8
urban agriculture;

urban gardens/orchards;

edible landscaping;

 Municipal reserve landscaping and development-
When a developer is preparing an Outline Plan, the City shall work with the developer to identify the types of Municipal Reserve spaces to be delivered, and the infrastructure needed to ensure the lands are operational. As per the negotiated development agreement, Municipal Reserve parcels shall be landscaped and developed to the City’s satisfaction in accordance with guidelines and specifications established by the City. These guidelines and specifications should iv. provide for edible fruit trees and community garden spaces, where applicable, to encourage urban agriculture opportunities across the City;		 CER9.6 iv.

 

City of Calgary Municipal Development Plan

Topic(s): Education, Food Processing, Storage & Distribution, Food Production, Urban Agriculture, Waste Management, Water Management

Sub-topic(s): community food system education, composting, food distribution, stormwater management, urban gardens/orchard

Year: 2009

View policy:  HTML PDF

Topic Subtopic Policy or Policy Excerpt Document Location

urban agriculture;

 urban gardens/orchard; Parks, open spaces and outdoor recreation h. Ensure sufficient community open space provision in Inner City and Established Areas by maintaining a minimum of 2.0 hectares of open space per 1,000 residents. Calculations should be applied to logical community clusters where parks and recreation amenities are accessible and shared between communities. Community open space includes areas dedicated for schools; community centres; playfields; outdoor performance spaces; community gardens; and habitat areas that offer public amenity. 2.3.4 h

urban agriculture;

food production;

 urban gardens/orchard; Complete communities Objective: Foster distinctive, complete communities with a strong sense of place. Communities should be planned according to the following criteria for complete communities and provide spaces for community gardens and local food production 2.2.4 b (vii)
food processing, storage & distribution; food distribution; Goods movement Objective: To recognize the important economic role of goods movement by providing a safe, efficient and connective goods movement network that supports the Calgary International Airport, the Canadian National (CN) and Canadian Pacific (CP) intermodal facilities, transportation and distribution districts and goods movement routes, while also minimizing impacts on surrounding communities 3.4

food production;

 

 Future Greenfield Area Future Greenfield Areas are those large land areas in the city identified for future urban development that do not have an approved ASP in place. Planning for these areas should identify Activity Centres and/or Corridors that provide for a variety of housing types, opportunities for daily needs within walking distance to residential communities, and centres for transit access. Supporting the land use pattern is a street network that connects residents, jobs and commercial services through direct automobile, transit, bicycle, and pedestrian routes. The overall community design should integrate natural area protection within the open space and green infrastructure systems. Land use policies a. Future Greenfield Areas should: iv. Allow for local food production. 3.6.2 a (iv)

water management;

urban agriculture;

education;

waste management;

composting;

stormwater management;

community food system education;

 Green infrastructure Objective: Connect green infrastructure throughout the urban fabric b. Identify and protect strategic parcels, blocks, and corridors that increase ecosystem connectivity, provide opportunities for source control of stormwater infiltration, promote food production and composting, and encourage play and learning. 2.6.1 b

urban agriculture;

water management;

stormwater management;

urban gardens/orchard;

 Alternative Use Open Space Alternative Use Open Space (AUOS) consists of land acquired by The City, through dedication or otherwise, for purposes other than those of Recreational and Environmental Open Space such as plazas, utility corridors, urban agriculture, community gardens and stormwater management facilities. AUOS is planned to be functionally connected with the broader open space network and meet the objectives of MDP sections 2.3.4 (“Parks, open spaces and outdoor recreation”) and 2.6.1 (“Green infrastructure”), and is directed by the policies therein. 1. Planning for Acquired Alternative Use Open Space a. Lands should be functionally connected to other open space via green infrastructure. b. Lands should be used, in part, to establish buffers to help maintain the ecological function of protected EOS. c. Lands should be planned and designed to support stormwater management, while not negatively affecting public use of the area. d. Impervious surfaces and compacted soils should be minimized to allow stormwater to soak into the ground and replenish ground water supplies. volume 2: section 3.4.3 (pg 36)

 

City of Airdrie Land Use Bylaw B-01/2016

Topic(s): Development and Productive use of Agricultural Land, Food Processing, Storage & Distribution, Food Production

Sub-topic(s): food processing, livestock, urban gardens/orchard, zoning

Document Type: Zoning Bylaw | Year: 2016

View policy:  HTML PDF

Topic Subtopic Policy or Policy Excerpt Document Location

protection and productive use of agricultural land;

food production;

food processing, storage and distribution;

livestock;


food processing;

 Agricultural Operations (1) An Agricultural Operation may incorporate, at the discretion of the Development Authority, the use of land or a building for the upgrading of a product for distribution or for sale that is originally produced in an agricultural operation. (2) Any livestock that is kept on site in association with an Agricultural Operation use shall be maintained in accordance with the requirements and standards outlined under Section 7.16 (Keeping of Livestock). 6.3
urban agriculture;

urban gardens/orchards;

zoning;

 Community Gardens Community gardens shall be subject to a Development Permit and are considered a permitted use in all districts provided that the following requirements are met: (1) The total area which may be under cultivation on any given parcel does not exceed more than 600m² in area except where the lot size is greater than 2,400m², in which case the area occupied by an urban food garden shall be at the discretion of the Development Authority; (2) Production is limited to the growing and harvesting of fruits, vegetables and edible plants. Limited cultivation of flowers and other ornamental plants may be permitted at the discretion of the Development Authority; (3) There is no creation of noise, dust, vibration, odour, smoke, glare, fire hazard, or any other hazard or nuisance, to any greater or more frequent extent than that usually experienced in the applicable zone under normal circumstances. 6.7
       

 

Metro Vancouver Regional Food System Strategy & Action Plan

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management, Wildlife/Environmental/Pest Management

Sub-topic(s): ALR, aquaculture, climate change and greenhouse gases, community food system education, emergency preparedness, food distribution, food processing, food recovery/gleaning/donation, food storage, local food culture, local procurement, new entrants to farming, urban farm, wildlife and ecosystem management

Region: Metro Vancouver | Document Type: Food Strategy | Year: 2011

View policy:  HTML PDF

 

Topic

 Subtopic Policy or Policy Excerpt Document Location Language Rating 
food production;
development and productive use of agricultural land;		 ALR; Protect agricultural land for
food production		 1.1  
wildlife/environmental/pest management; aquaculture;
wildlife and ecosystem management;		 Restore fish habitat and
protect sustainable sources of seafood		 1.2  
food production;
development and productive use of agricultural land;		   Enable expansion of agricultural production 1.3  
food production; new entrans to farming; Invest in a new generation of food producers 1.4  
food production;
urban agriculture;		 urban farm; Expand commercial food production in urban areas 1.5  
food processing, storage and distribution;
economic development;		 food processing;
food storage;
food distribution;		 Increase the capacity to process, warehouse and distribute local foods 2.1  

food sales, access and procurement;

economic development;

 local procurement; Include local foods in the purchasing policies of large public institutions 2.2  

food sales, access and procurement;

economic development;

   Increase direct marketing opportunities for local foods 2.3  
economic development;   Further develop value chains within the food sector 2.4  
policy partnerships, advocacy and development;   Review government policies and programs to ensure they enable the expansion of the local food sector 2.5  
nutrition and public health;   Enable residents to make healthy food choices 3.1  
education; community food systems education; Communicate how food choices support sustainability 3.2  
education; community food systems education; Enhance food literacy and skills in schools 3.3  
education; local food culture; Celebrate the taste of local foods and the diversity of cuisines 3.4  
food sales, access and procurement;
nutrition and public health;		 community food systems education; Improve access to nutritious food among vulnerable groups 4.1  
food production;
urban agriculture;		   Encourage urban agriculture 4.2  
food sales, access and procurement;
waste management;		 food recovery/gleaning/donation; Enable non-profit organizations to recover nutritious food 4.3  
wildlife/environmental/pest management; wildlife and ecosystem management; Protect and Enhance Ecosystem Goods and Services 5.1  
waste management;   Reduce waste in the food system 5.2  
wildlife/environmental/pest management; wildlife and ecosystem management; Facilitate adoption of environmentally sustainable practices 5.3  
  climate change and greenhouse gases; emergency preparedness; Prepare for the impacts of climate change 5.4  

 

Metro Vancouver's Regional Food System Action Plan adopted in 2016, outlines the actions that actions that local governments are planning to undertake in the next 3-5 years to advance implementation of the Regional Food System Strategy.

Download Metro Vancouver's Regional Food System Action Plan. 

See Metro Vancouver's website for more details.

 

Subscribe to Food Processing, Storage & Distribution