Corporation of Delta Official Community Plan Bylaw No. 3950, Schedule A

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Food Production, Urban - Agriculture Conflict & Edge Planning, Wildlife/Environmental/Pest Management

Sub-topic(s): agricultural impact assessment, agricultural industry services, ALR, ALR subdivision, BC environmental farm plan, climate change and greenhouse gases, commercial development, farm diversification, greenhouses, protection of farming development permit area, recreational use of agricultural land, research and data collection, soil, wildlife and ecosystem management, zoning

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Topic Sub-topic Policy or Policy Excerpt Document Location Language Rating
wildlife/environmental/pest management;

wildlife and ecosystem management;

soil;

Encourage land use and development practices that minimize soil erosion or loss of highly productive organic soils 2.4.30  
development and productive use of agricultural land;

zoning;

Recognize farming as the primary use of agricultural land. 2.5.1  
development and productive use of agricultural land;

ALR subdivision;

ALR;

Maintain the parcel size of Delta’s agricultural land and encourage consolidation of agricultural parcels to increase parcel size, rather than fragmentation of agricultural lands. 2.5.2 *

development and productive use of agricultural land;

urban-agriculture conflict/edge planning;

agricultural impact assessment;

ALR;

Use Agriculture Impact Assessments to quantify the impacts of a proposed development, rezoning subdivision or non-farm use on the ALR, farmed lands or lands adjacent to farmed lands. Require mitigation for possible impacts. 2.5.4 *
development and productive use of agricultural land;

recreational use of agricultural land;

commercial development;

institutional development;

ALR;

Consider alternate nonagricultural sites when recreational, institutional, industrial, commercial uses or utility facilities are proposed for agricultural areas. 2.5.5  

food production;

development and productive use of agricultural land;

greenhouses;

ALR;;

Continue to work with the Ministry of Agriculture, Food and Fisheries, the Provincial Agricultural Land Commission and other appropriate stakeholders and organizations to determine the maximum threshold for greenhouses and other non-soil dependent farming operations that preserves a critical mass of land for soil based agriculture. 2.5.6 *
development and productive use of agricultural land;

greenhouses;

ALR;

Encourage non-soil dependent farm operations to locate in areas of poorer soils and minimize the impacts of these operations (e.g. air and light pollution). 2.5.7  
urban-agriculture conflict/edge planning; protection of farming development permit area; Consider urban-rural edge planning initiatives, such as Development Permit Guidelines for the urban side. 2.5.10  
economic development; farm diversification; Support economic diversification initiatives accessory to and compatible with farming that add value to locally produced farm products. 2.5.11  
economic development; agricultural industry services; Encourage businesses that support and service farming to locate in Delta. 2.5.14  
wildlife/environmental/pest management; wildlife and ecosystem management; Encourage initiatives, including best management practices, that support both farming and wildlife, protect against soil erosion and degradation, and maintain water quality and hydrological functions on agricultural land.  2.5.19  
wildlife/environmental/pest management;

greenhouses;

wildlife and ecosystem management;

climate change and greenhouse gases;

research and data collection;

Support and if appropriate participate in studies to determine the impacts of greenhouses and other agricultural and non-agricultural development on the Pacific Flyway, and study the impacts of waterfowl on agricultural lands 2.5.20 *
wildlife/environmental/pest management; wildlife and ecosystem management; Recognize and protect environmentally significant areas of farmland, including hedgerows, stands of trees, old fields, watercourses and other sensitive areas. 2.5.21  
wildlife/environmental/pest management; wildlife and ecosystem management; Continue to support programs that mitigate and compensate for crop damage from migratory birds and on farm stewardship activities such as setasides, and hedgerows. 2.5.22 *
wildlife/environmental/pest management;

wildlife and ecosystem management;

recreational use of agricultural land;

Minimize the negative impacts on farming and wildlife habitat when new agri-tourism, transportation and utility corridors, regional recreational opportunities and other economic initiatives are being developed. 2.5.23  
wildlife/environmental/pest management; BC environmental farm plan; Encourage farmers to prepare Best Management Practice Plans and Environmental Farm Plans.
 
2.5.24  
wildlife/environmental/pest management; wildlife and ecosystem management; Encourage other levels of government and non-government agencies to implement habitat initiatives on agricultural land in cooperation with farmers. 2.5.25  
urban-agriculture conflict/edge planning; recreational use of agricultural land; Work with the GVRD, user groups, and stakeholders to educate recreational users of private property rights, the implications of trespassing on farmland, nuisance activities for farming, and security concerns of the farm community. 2.5.26  
urban-agriculture conflict/edge planning; recreational use of agricultural land; Support planning initiatives that minimize conflicts between recreational and farm users. 2.5.27  

 

City of Vancouver Food Charter

Topic(s): Education, Food Production, Food Sales, Access & Procurement, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management, Wildlife/Environmental/Pest Management

Sub-topic(s): composting, food recovery/gleaning/donation, livestock, local food culture, soil

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Topic Sub-topic Policy or Policy Excerpt
policy partnerships, advocacy and development;    Be leaders in municipal and regional food-related policies and programs. 
food production;    Support regional farmers and food producers.

waste management;

urban agriculture;

food recovery/gleaning/donation; Expand urban agriculture and food recovery opportunities.

waste management;

wildlife/environmental/pest management;

composting;

soil;

Promote composting and the preservation of healthy soil.
food production; livestock; Encourage humane treatment of animals raised for food.
wildlife/environmental/pest management;   Support sustainable agriculture and preserve farm land resources.

food sales, access and procurement;

nutrition and public health;

  Improve access to healthy and affordable foods.
nutrition and public health;   Increase the health of all members of our city.
education; local food culture; Talk together and teach each other about food.

 

City of Revelstoke Animal Control and Licensing Bylaw No. 1758

Topic(s): Food Production, Urban Agriculture

Sub-topic(s): urban chickens, livestock

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Topic Sub-topic Policy or Policy Excerpt Document Location

urban agriculture;

food production;

livestock;

urban chickens;

HENS

A. No person shall own, keep or possess any poultry, except for hens in areas designated for that use in the City’s Zoning Bylaw, as amended from time to time. Hens are permitted in conjunction with a single family dwelling.

B. An Owner who engages in hen-keeping must:

(i) be the registered owner of, and reside at, the property where the hens are kept or obtain written permission from the property owner;

(ii) keep no more than five hens on the property;

(iii) possess a valid hen-keeping license with the Municipality by completing and submitting a registration form and an application form issued by the Municipality

(iv) supply a Hen Enclosure at least 0.9 square metres (9.69 square feet) per hen with any combination of vegetated and bare earth located in a fenced rear yard and/or side yard of the property;

(v) not attach the Hen Enclosure to the Owner’s dwelling;

(vi) not situate the Hen Enclosure within 5 metres (16.4 feet) of a neighbouring dwelling’s window or doors;

(vii) ensure the Hen Enclosure is covered entirely on all sides and the top;

(viii) provide at least one Coop at 0.5 square metre (5.38 square feet) per hen of floor area and no more than 2 metres (6.56 feet) in height, within or connected to the Hen Enclosure. The Coop must contain one perch and one nest box for each hen;

(ix) ensure that the maximum size of the Coop and Hen Enclosure combined is 7.5 square metres (80.73 square feet) in area.

(x) provide each hen with food, water, shelter, light, ventilation, veterinary care, and opportunities for essential behaviours such as scratching, dust-bathing and roosting;

(xi) maintain each Hen Enclosure in good repair and keep the enclosure in sanitary condition, free from vermin and obnoxious smells and substances;

(xii) take steps to reduce wildlife attractants by ensuring feed is enclosed in an airtight container outside of the Hen Enclosure. Store such containers in a location not accessible by wildlife or other animals;

(xiii) eggs are only for personal consumption and not for resale; (xiv) not slaughter a hen on the property or release into the wild; and (xv) not bury a hen on the property.

C. Roosters shall not be kept within the Municipal boundary.

section 6A - 6C

 

City of Campbell River Agriculture Now

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Food Self Reliance, Urban Agriculture, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): aquaculture, BC environmental farm plan, climate change and greenhouse gases, composting, farm diversification, farm incubator, farmer training, farmers' markets, food distribution, greenhouses, irrigation and drainage, local food culture, new entrants to farming, pesticide and pest management, pilot project, research and data collection, urban gardens/orchard, waste to energy

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Topic Sub-topic Policy or Policy Excerpt Document Location
food self reliance;   Targeting 10% food self-sufficiency by 2031. 3.5;
education;

farm incubator;

farmer training;


pilot project;

Examine feasibility of facilitating establishment of an incubator or pilot farm site to generate interest in farming and capacity building. See document for detailed actions. 4.2.2.2;
 

greenhouses;


waste to energy;

Consider or review opportunities for greenhouse production. See document for details. 4.2.2.3;
development and productive use of agricultural land;

urban containment/growth boundary;


roads in agricultural land;

 Support the development of agricultural nodes
  •  Designate strategically located lands outside of the Urban Containment Boundary as “Agriculture” on the land use map of the OCP.
  •  Consider opportunities to develop specific road and servicing standards and requirements for Agriculture Development Areas or incubation areas and/ or lands designated as “agriculture” on the land use map in the OCP.
4.2.2.5;
education;

farm incubator;

farmer training;

Support establishment of an incubator agricultural area. See document for details. 4.2.2.6;
food sales, access and procurement; farmers' markets; Encourage increased participation of agricultural product vendors at the Farmers’ Market and direct sales points for local foods. See document for details. 4.2.3.2;
food sales, access and procurement; local food culture; Support and promote community celebrations of agriculture and food. See document for details. 4.2.3.6;
economic development; new entrants to farming Recruit farmers from other areas based on local opportunities and strengths. See document for details. 4.2.3.7;

economic development;

food production;

farm diversification;


aquaculture;

Support product diversification.
  •  Use communication and marketing strategies around food and agriculture in Campbell River to promote a unique identity for specialized crops as appropriate. 
  •  Collaborate with agencies and organizations to coordinate education initiatives in relation to land base opportunities and market feasibility of non-traditional crops such as mushrooms, salal, wild game, hops, bison etc. that may be suitable for ALR lands.
  •  Support where appropriate land-based aquaculture, production of herbaceous fish. 
4.2.3.8;

economic development;


education;

  Promote Campbell River Agriculture as a media
focus and training and education...
4.2.3.9;
water management; irrigation and drainage; Assess opportunities and constraints to provision of irrigation water from municipal system. See document for details. 4.2.4.9;

economic development;

education;

composting;

research and data collection;


waste to energy;

Support the development of cost effective inputs to increase the competitiveness of local agricultural producers. See document for details. 4.2.4.10;

food sales, access and procurement;


food processing, storage and distribution;

farmers' markets;


food distribution;

Support development of local food distribution facilities to increase the sale of agricultural products through the Farmers’ Market or others. See document for details. 4.2.4.11;
water management; irrigation and drainage; Assist with design of drainage systems.
  •  Identify situations where soil capability and cropping options can be significantly enhanced with drainage and where private infrastructure must be connected to City drainage systems.
  •  Ensure that capital drainage projects account for potential agricultural drainage areas where appropriate to ensure suitable long term pipe capacity.
4.2.4.12;
wildlife/environmental/pest management;

climate change and greenhouse gases;


BC environmental farm plan;


pesticide and pest management;

Support environmentally sustainable farm practices. See document for details. 4.2.4.13;
waste management;

waste to energy;


pilot project;


greenhouses;

Explore the feasibility of connecting greenhouses to waste heat sources such as the co-generation plant to create a unique competitive advantage in Campbell River. See document for details. 4.2.4.14;

education;


urban agriculture;

urban gardens/orchard;

Support development of urban agriculture and community gardens as “hands on” learning to increase interest in local production. See document for details. 4.2.5.1;

 

City of Langley Official Community Plan Bylaw, 2005, No. 256

Topic(s): Food Production, Urban - Agriculture Conflict & Edge Planning, Water Management

Sub-topic(s): irrigation and drainage, partnerships/advocacy/liaising, ALR

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Topic Sub-Topic Policy or Policy Excerpt Document Location Language Rating

food production;

  Agricultural uses with an emphasis on food production shall be encouraged.  16.9.2;  
water management;

irrigation and drainage;

partnerships/advocacy/liaising;

Support infrastructure improvements (drainage, irrigation, transportation) for agriculture in  collaboration with other governments and agencies. 16.9.3;  
urban-agriculture conflict/edge planning; ALR; Urban land uses shall respect the integrity of adjacent ALR lands inside and outside of the City.  16.9.4;  

 

City of Revelstoke Food Charter

Topic(s): Development and Productive use of Agricultural Land, Education, Food Production, Food Sales, Access & Procurement, Food Self Reliance, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Waste Management, Wildlife/Environmental/Pest Management

Sub-topic(s): composting, soil, community food system education, local food culture, wildlife and ecosystem management, hunting/fishing/gathering, livestock

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Topic Sub-Topic Policy or Policy Excerpt
policy partnerships, advocacy and development process;   Consider potential impacts on food security in all government, business and personal decisions.

food sales, access and procurement;


nutrition and public health;

  Improve access to healthy and affordable foods.
food self reliance;   Facilitate household and community-based food production and preservation for self-reliance;

waste management;

wildlife/environmental/pest management;

composting;
soil;

wildlife and ecosystem management;

Promote composting and the preservation of healthy soil.
  hunting/fishing/gathering; Encourage responsible and sustainable harvesting of wild foods.
development and productive use ofagricultural land;   Help to preserve regional farmlands and increase use of arable land for sustainable food production.

food production;

  Support local and regional farmers and food producers.

food production;

livestock; Encourage humane treatment of animals raised for food.
nutrition and public health;   Promote food safety.
education; community food system education; Identify educational opportunities that promote food knowledge.
  local food culture; Celebrate the diversity of our food cultures.
wildlife/environmental/pest management wildlife and ecosystem management; Manage food production in ways that reduce conflict with wildlife.

 

Salt Spring Island Area Farm Plan

Topic(s): Education, Food Production, Food Sales, Access & Procurement, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Wildlife/Environmental/Pest Management

Sub-topic(s): community food system education, local procurement, seeds, GE/GMO, crops, wildlife and ecosystem management, partnerships/advocacy/liaising

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Topic Sub-Topic Policy or Policy Excerpt Document Location
education; community food system education; Increase agricultural awareness of new and potential residents. Recommendation 8;
wildlife/environmental/pest management; wildlife and ecosystem management; Encourage the implementation of beneficial farm management practices. Recommendation 11;
wildlife/environmental/pest management; wildlife and ecosystem management; Explore potential programs that support environmental services on farms. Recommendation 12;
education; community food system education; Improve local agricultural literacy through the provision of agriculture focused public education activities and events. Recommendation 13;
education; community food system education; Increase agricultural education opportunities for children and youth. Recommendation 14;
education;   Increase local agricultural training and mentoring opportunities. Recommendation 16;
food sales, access and procurement;   Develop a coordinated approach to production and sale of locally
grown products.
Recommendation 18;
food sales, access and procurement; local procurement; Encourage the development of local agricultural product purchasing
policies.
Recommendation 21;

food production;

seeds;

crops;

Increase local seed production capability. Recommendation 22;

food production;

GE/GMO;

crops;

Encourage producers to adopt a genetically engineered (GE) free policy for locally grown agricultural products. Recommendation 23;

nutrition and public health;

policy partnerships, advocacy and development;

  Establish local food safety protocols and standards that reflect the needs of small producers and processors. Recommendation 24;
policy partnerships, advocacy and development; partnerships/advocacy/liaising Participate in regional, provincial and national agricultural discussions. Recommendation 25

Please see document for detailed actions.

District of Sechelt Bylaw 492, 2010 Official Community Plan

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Food Processing, Storage & Distribution, Food Production, Urban - Agriculture Conflict & Edge Planning, Waste Management, Water Management

Sub-topic(s): agri-tourism, ALR, ALR exclusion, ALR subdivision, aquaculture, buffer at agricultural edge, commercial development, farm diversification, farm retail/farm gate sales, farmers' markets, food processing, livestock, residential development, roads in agricultural land, urban containment/growth boundary, water rate for agriculture

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Topic Sub-Topic Policy or Policy Excerpt Document Location Language Rating
development and productive use of agricultural land;

urban containment/growth boundary;


commercial development;


residential development;

New residential and commercial development will be focused within the Urban Containment Boundary shown on Schedules B and C. These areas provide more than 20 years supply of residential land to accommodate a mix of housing types in various neighbourhood settings, and to allow the District to concentrate infrastructure spending and community amenities within or near the  Resort Developments 1.1; *
development and productive use of agricultural land;

ALR subdivision;


urban containment/growth boundary;


ALR;

Areas outside the Urban Containment Boundary designated as Agricultural, Resource or Rural Residential will be retained as small acreages ranging from .6 ha (1.5 acre) to 2. ha (5.0 acre) lot sizes for Rural Residential lands (see OCP policy 5.8) and 4.0 hectares (10 acres )for Resource or Agricultural (ALR) lands.  These lands are not intended to develop within the next 15-20 years, and will not be considered for residential development until lands within the Urban Containment Boundary are substantially built out and development is intensified within the Downtown Centre and neighbourhood centres. 1.5; *
development and productive use of agricultural land;

ALR subdivision;


ALR;

Within the Agriculture and Resource designations, a minimum parcel size of at least 4.0 hectares applies to lands within the ALR, Provincial Forest or other forestry tenure. For lands outside these tenures, a minimum parcel size of 2.0 hectares will apply. The District will review the zoning bylaw to implement these lot sizes. 
 
8.3; *

food processing, storage and distribution;

food sales, access and procurement;

economic development;;

farmers' markets;


food processing;


farm retail/farm gate sales;


farm diversification;


agri-tourism;

Growth, diversification and development of the local agricultural economy is supported, including farming and associated activities such as farm-gate marketing, farmer’s markets, value-added agricultural processing, and agri-tourism opportunities that are ancillary to farming and support the viability of the farm use.
 
8.4;  

water management;

waste management;

water rate for agriculture;

Infrastructure policies such as reduced water rates or use of biosolids that will benefit agricultural production are supported. 8.5;  

development and productive use of agricultural land;

  Intrusions of urban infrastructure into agricultural areas will be minimized. 8.6;  
development and productive use of agricultural land;

roads in agricultural land;


buffer at agricultural edge;


residential development;

Residential developments abutting agricultural land will be required to reduce potential conflicts between residential and agricultural uses by:

(a) Designing road access to direct traffic away from agricultural land;

(b) Using larger lot sizes along the interface with farming to provide for greater separation;

(c) Providing screening and landscaping buffers within the residential development to protect residents from agricultural activities;

(d) Increased building setbacks for residential buildings along the agricultural edge; and

(e) Provide a drainage study prepared by a Professional Engineer to ensure runoff from the proposed development does not affect agricultural land.

8.7; *
food production;

aquaculture;

livestock;

Land-based aquaculture is supported in appropriate locations as a means of enhancing local food production.
 
8.8;  
development and productive use of agricultural land;

ALR exclusion;


ALR;

The District of Sechelt does not support the exclusion of lands from the ALR except where approved by the Agricultural Land Commission. The District may require that equivalent land areas be added to the ALR to compensate for any lands removed.
 
8.10;  

 

District of Lillooet Zoning Bylaw No 400, 2011 Schedule A

Topic(s): Development and Productive use of Agricultural Land, Food Production, Urban - Agriculture Conflict & Edge Planning

Sub-topic(s): buffer at agricultural edge, livestock, siting and coverage, zoning

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Topic Sub-Topic Policy or Policy Excerpt Document Location
urban-agriculture conflict and edge planning; buffer at agricultural edge;

 Buffers

1. Any commercial, industrial or residential land use abutting an agricultural zone including land in the ALR shall provide and maintain a buffer on the non-agricultural side of the lot boundary that complies with the requirements of the Agricultural Land Commission’s Landscape Buffer Specifications, ALC 1993.

2. Resource extraction activities as permitted by the relevant agency of the Provincial Government shall require a buffer to be maintained on all lot boundaries, except that where a lot abuts a right of way or easement for public or quasi-public purposes, which is contiguous with a highway, such right of way or easement may be deemed to be within the lot for purposes of establishing the buffer area.

.1 The depth of buffer required in the case of any resource extraction activities as permitted by the relevant agency of the Provincial Government shall be 30 meters [100 ft].

.2 The depth of a buffer required in the case of a landfill shall be 60 meters [200 ft].

3. Within a buffer area:

.1 No building or structure may be erected or placed, except a fence, a wall, or in the case of that part of the buffer area contiguous with the highway, identification signs.

.2 No garbage disposal area and no vehicle parking area shall be located.

.3 Except where danger or a road is involved, no plant material may be removed, nor may any substance of which land is composed be deposited or removed except as part of a recognizable beautification scheme.

.4 The only roads permitted in the buffer areas are those which cross it as close to right angles as practicable and connect directly with the road system contained within the remainder of the lot.

4.20
food production; livestock;

Keeping of Animals

1. The keeping of animals, where permitted, shall be subject to the following regulations:

.1 On any parcel 2.0 ha or less in area, the total number of livestock, must not exceed one (1) animal unit for each 0.2 ha of parcel area;

.2 despite Section 4.31.1, on any parcel 0.4 ha or less in area, the total number of poultry and/or fur bearing animals shall not exceed twenty-five (25).

.3 All structures, pens, runs, enclosures and manure piles shall in addition be located to the satisfaction of the Medical Health Officer in respect of all nearby wells, lakes, streams, springs, groundwater or other bodies of water which in his opinion could suffer contamination therefrom and subject to the regulation of the Waste Management Act.

4.31
development and productive use of agricultural land; siting and coverage; See Agricultural and Rural Resource Zones for siting. section 8

 

The Corporation of the District of Maple Ridge Zoning Bylaw No.3510

Topic(s): Development and Productive use of Agricultural Land, Food Production, Urban Agriculture

Sub-topic(s): beekeeping/apiculture, pollinators, zoning, greenhouses, covenants, livestock, siting and coverage, farm worker accommodation, residential development

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Topic Sub-Topic Policy or Policy Excerpt Document Location

food production;

urban agriculture;

beekeeping/apiculture;
pollinators;
livestock;

Hobby Beekeeping Use

Where permitted a Hobby Beekeeping use is subject to the following provisions:

a) A maximum of two (2) hives per property shall be permitted;

b) Bee Hives for a Hobby Beekeeper use shall be located to the rear of the principal building on the lot;

c) Hives must: (i) be raised a minimum of 2.5 metres above grade; or (ii) be behind a solid fence or hedge a minimum of 2.0 metres in height located parallel to an adjacent property line and extending a minimum of 6.0 metres horizontally beyond the hive in either direction. (iii) be oriented with the hive entrance facing towards the centre of the property.

402 (12);
development and productive use of agricultural land; farm worker accommodation;
covenants;
residential development;

(3) An Accessory Employee Residential Use

(a) shall be permitted on a lot with a minimum area of 2 hectares; except where a lot is designated on the Official Community Plan for "Agricultural" or "Rural Residential" use, the minimum lot area shall be 1.7 hectares;

(b) shall be limited to a lot classified as farmland under the Assessment Act;

(c) shall be limited to one accessory employee residential dwelling per lot;

(d) shall not be permitted unless there is registered in the Land Title Office a restrictive covenant in respect of any Accessory Employee Residential dwelling restricting such dwelling to an Accessory Employee Residential use;

(e) the restrictive covenant referred to in this sub-section shall be registered in the Land Title Office with the consent of the registered owner of the lands against which it is charged and in priority to any other encumbrance or charge, save and except any reservation in the original Crown Grant or any Easement, Right-of-way or other restrictive covenant.

502 (3);
food production; livestock; (4) An Agricultural Use that involves the keeping of mink or swine shall not be permitted on a lot of less than 4 hectares. 502 (4)
development and productive use of agricultural land; siting and coverage; See document for siting of buildings and structures in agricultual zones. 503
food production; greenhouses; See document for regulations for Intensive Greenhouse District. 504
development and productive use of agricultural land;   See document for regulations for Agriculture Only Zones. 505