City of Terrace Official Community Plan

Topic(s): Development and Productive use of Agricultural Land, Economic Development, First Nations and Indigenous Food Systems, Food Production, Food Sales, Access & Procurement, Land Access, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management

Sub-topic(s): ALR, edible landscaping, food recovery/gleaning/donation, hunting/fishing/gathering, local food culture, local procurement, partnerships/advocacy/liaising, research and data collection, residential development, tax mechanisms, urban farm, urban gardens/orchard

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Topic Sub-Topic Policy or Policy Excerpt Document Location Language Rating

First Nations and indigenous food systems;

land access;

research and data collection;

hunting/ fishing /gathering;

Maintain access to natural and traditional food on lands where sources of these foods have been identified, consider undertaking an inventory of city lands to better identify these resources. pg 11  
development and productive use of agricultural land; ALR; Maintain arable lands within the Agricultural Land Reserve (ALR). pg 11  
urban agriculture; urban gardens/orchard; Support the existing community garden areas and the development of new community gardens in all areas of the community where suitable.  pg 12 *

food production;

development and productive use of agricultural land;

ALR;  Explore options to maintain and expand high quality agricultural land for food production and farming pg 11  
urban agriculture; urban gardens/orchard; Explore unique opportunities to develop community gardens in public spaces, right-of ways and utility corridors.  pg 12  
urban agriculture; urban gardens/orchard; Expand areas in Terrace where urban agricultural activities are permitted through a review of current bylaws and regulations. pg 12 *
urban agriculture; edible landscaping; Consider edible landscaping for City property. pg 12  
urban agriculture;

urban gardens/orchard;

residential development;

Provide support for residential food production efforts, including greenhouse operations, rooftop gardens and backyard gardens. pg 12  
urban agriculture;

urban gardens/orchard;

residential development;

Consider establishing food production or communal garden space requirements for all new medium and high density residential developments. pg 12  
economic development; tax mechanisms; Promote farming as a viable pursuit locally through efforts such as incentive programs or tax breaks. pg 12  
urban agriculture; urban farm; Encourage small scale commercial food production where zoning permits.  pg 12  
waste management; food recovery/gleaning/donation; Support food recovery programs to ensure fresh local products are available to all. pg 12  
food sales, access and procurement; local procurement; Encourage local business, agencies and institutions to adopt local food buying policies.  pg 12  
education; community food system education; Promote awareness offood security issues and support educational opportunities to residents on gardening, composting, food processing, storage and preparation. pg 12 *

education;

community food system education;

Support and coordinate the development of food-related educational and cultural events. pg 12  

education;

first nations and indigenous food systems;

hunting/ fishing /gathering;

Work corroboratively to promote education on traditional local and wild foods and opportunities for fishing, hunting and harvesting. pg 12 *

food sales, access and procurement;

policy partnerships, advocacy and development;

partnerships/advocacy/liaising;  Encourage partnerships between community groups, other levels of government and health authorities to support access to healthy food for all pg 12  
food sales, access and procurement; local procurement; Aim to include 25% of locally grown food (as available in season) at municipal events.  pg 12 *
economic development local food culture; Support innovative farming and local marketing techniques to help improve the economic viability of food production in the community pg 12  

City of Vancouver Food Charter

Topic(s): Education, Food Production, Food Sales, Access & Procurement, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management, Wildlife/Environmental/Pest Management

Sub-topic(s): composting, food recovery/gleaning/donation, livestock, local food culture, soil

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Topic Sub-topic Policy or Policy Excerpt
policy partnerships, advocacy and development;    Be leaders in municipal and regional food-related policies and programs. 
food production;    Support regional farmers and food producers.

waste management;

urban agriculture;

food recovery/gleaning/donation; Expand urban agriculture and food recovery opportunities.

waste management;

wildlife/environmental/pest management;

composting;

soil;

Promote composting and the preservation of healthy soil.
food production; livestock; Encourage humane treatment of animals raised for food.
wildlife/environmental/pest management;   Support sustainable agriculture and preserve farm land resources.

food sales, access and procurement;

nutrition and public health;

  Improve access to healthy and affordable foods.
nutrition and public health;   Increase the health of all members of our city.
education; local food culture; Talk together and teach each other about food.

 

City of Port Moody Official Community Plan Schedule “A” to Bylaw No. 2849

Topic(s): Urban Agriculture, Waste Management, Water Management

Sub-topic(s): stormwater management, composting, residential development

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Topic Sub-topic Policy or Policy Excerpt Document Location

waste management;

water management;

urban agriculture;

stormwater management;

composting;

residential development;

The City will consider the development of a policy with  respect to urban agriculture to encourage podiums and mid-rise concrete developments to accommodate green roofs for urban agriculture in addition to stormwater management and to provide for on-site composting and rain water collection. pg 41, policy 22

 

North Shore Food Charter

Topic(s): Economic Development, Education, Food Sales, Access & Procurement, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Waste Management, Wildlife/Environmental/Pest Management

Sub-topic(s): food recovery/gleaning/donation, wildlife and ecosystem management, community food system education, local food culture, partnerships/advocacy/liaising

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Topic Sub-Topic Policy or Policy Excerpt

food sales, access and procurement;

nutrition and public health;

 

We strive for everyone to have access to food choices that are:

-Safe, whole, fresh, minimally processed
-Of high quality across all North Shore jurisdictions
-Affordable for everyone
-Available with dignity and without barriers in all North Shore jurisdictions

waste management;

wildlife/environmental/pest management;

wildlife and ecosystem management;

food recovery/gleaning/donation;

We strive to:

-Support practices that protect or enhance natural ecosystems (land and water) through all stages of the food system.       -
Reclaim, recycle and re-purpose food to the greatest extent possible minimize the harmful environmental impact of food production and consumption (including transportation, packaging, processing etc.) whenever possible.

policy partnerships, advocacy and development; partnerships/advocacy/liaising;

We strive to:

-Inform the public about food security issues and support initiatives being pursued in other jurisdictions
-Advocate around food system issues regionally, provincially and nationally
-Consider and promote food security in the development of regulations and policies

economic development;;  

We strive to:

-Strengthen the local food sector’s growth and development
-Attract and promote innovative and viable food-centered enterprises
-Create jobs in our community by encouraging local food enterprise.

education;

nutrition and public health;

local food culture;

community food system education;

We strive to:

-Promote the connection between food and mental, physical and spiritual health
-Celebrate and support food cultures
-Support information sharing, education and training for children and adults that builds awareness, skills and capacity for food literacy

 

City of Campbell River Agriculture Now

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Processing, Storage & Distribution, Food Production, Food Sales, Access & Procurement, Food Self Reliance, Urban Agriculture, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): aquaculture, BC environmental farm plan, climate change and greenhouse gases, composting, farm diversification, farm incubator, farmer training, farmers' markets, food distribution, greenhouses, irrigation and drainage, local food culture, new entrants to farming, pesticide and pest management, pilot project, research and data collection, urban gardens/orchard, waste to energy

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Topic Sub-topic Policy or Policy Excerpt Document Location
food self reliance;   Targeting 10% food self-sufficiency by 2031. 3.5;
education;

farm incubator;

farmer training;


pilot project;

Examine feasibility of facilitating establishment of an incubator or pilot farm site to generate interest in farming and capacity building. See document for detailed actions. 4.2.2.2;
 

greenhouses;


waste to energy;

Consider or review opportunities for greenhouse production. See document for details. 4.2.2.3;
development and productive use of agricultural land;

urban containment/growth boundary;


roads in agricultural land;

 Support the development of agricultural nodes
  •  Designate strategically located lands outside of the Urban Containment Boundary as “Agriculture” on the land use map of the OCP.
  •  Consider opportunities to develop specific road and servicing standards and requirements for Agriculture Development Areas or incubation areas and/ or lands designated as “agriculture” on the land use map in the OCP.
4.2.2.5;
education;

farm incubator;

farmer training;

Support establishment of an incubator agricultural area. See document for details. 4.2.2.6;
food sales, access and procurement; farmers' markets; Encourage increased participation of agricultural product vendors at the Farmers’ Market and direct sales points for local foods. See document for details. 4.2.3.2;
food sales, access and procurement; local food culture; Support and promote community celebrations of agriculture and food. See document for details. 4.2.3.6;
economic development; new entrants to farming Recruit farmers from other areas based on local opportunities and strengths. See document for details. 4.2.3.7;

economic development;

food production;

farm diversification;


aquaculture;

Support product diversification.
  •  Use communication and marketing strategies around food and agriculture in Campbell River to promote a unique identity for specialized crops as appropriate. 
  •  Collaborate with agencies and organizations to coordinate education initiatives in relation to land base opportunities and market feasibility of non-traditional crops such as mushrooms, salal, wild game, hops, bison etc. that may be suitable for ALR lands.
  •  Support where appropriate land-based aquaculture, production of herbaceous fish. 
4.2.3.8;

economic development;


education;

  Promote Campbell River Agriculture as a media
focus and training and education...
4.2.3.9;
water management; irrigation and drainage; Assess opportunities and constraints to provision of irrigation water from municipal system. See document for details. 4.2.4.9;

economic development;

education;

composting;

research and data collection;


waste to energy;

Support the development of cost effective inputs to increase the competitiveness of local agricultural producers. See document for details. 4.2.4.10;

food sales, access and procurement;


food processing, storage and distribution;

farmers' markets;


food distribution;

Support development of local food distribution facilities to increase the sale of agricultural products through the Farmers’ Market or others. See document for details. 4.2.4.11;
water management; irrigation and drainage; Assist with design of drainage systems.
  •  Identify situations where soil capability and cropping options can be significantly enhanced with drainage and where private infrastructure must be connected to City drainage systems.
  •  Ensure that capital drainage projects account for potential agricultural drainage areas where appropriate to ensure suitable long term pipe capacity.
4.2.4.12;
wildlife/environmental/pest management;

climate change and greenhouse gases;


BC environmental farm plan;


pesticide and pest management;

Support environmentally sustainable farm practices. See document for details. 4.2.4.13;
waste management;

waste to energy;


pilot project;


greenhouses;

Explore the feasibility of connecting greenhouses to waste heat sources such as the co-generation plant to create a unique competitive advantage in Campbell River. See document for details. 4.2.4.14;

education;


urban agriculture;

urban gardens/orchard;

Support development of urban agriculture and community gardens as “hands on” learning to increase interest in local production. See document for details. 4.2.5.1;

 

City of Kamloops OCP Kamplan 2004

Topic(s): Economic Development, Education, Food Sales, Access & Procurement, Food Self Reliance, Policy Partnerships, Advocacy & Development, Urban Agriculture, Waste Management, Water Management

Sub-topic(s): irrigation and drainage, food distribution, community food system education, food policy council, partnerships/advocacy/liaising, composting, urban gardens/orchard, recreational use of agricultural land, water restrictions and conservation

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Topic Sub-Topic Policy or Policy Excerpt Document Location Language Rating
water management;

recreational use of agricultural land;

irrigation and drainage;

water restrictions and conservation;

The City will not permit the use of domestic water sources for irrigation purposes. section iii, 8.2; *
urban agriculture; 

food distribution;

urban gardens/orchard;

Consider the use of City parks, school yards, rights-of-way, surplus properties, and redevelopment parcels at least in part for food production and distribution.  section iv, 5.2.6;  

food self reliance;

urban agriculture; 

urban gardens/orchard;

community kitchen;

Encourage initiatives aimed at local food self-reliance such as community kitchens and community gardens. section iv, 5.2.7;  

food sales, access and procurement;

education;

community food system education; Continue to promote agriculture in all schools, with emphasis on food production in the local region and school gardens to train children in growing skills and provide food for school meals. section iv, 5.2.10;  

education;

community food system education; Continue to provide nutrition and food preparation courses, with emphasis on the importance of a sound diet and environmentally friendly growing, including "Food Safe" as elements of school curricula section iv, 5.2.11; *

economic development;

food sales, access and procurement;

partnerships/advocacy/liaising; Promote the development of new businesses and the expansion of existing businesses that improve access to locally produced, affordable, and nutritious food. This could be done in partnership with business improvement associations, Community Futures, and Venture Kamloops. section iv, 5.2.17;  
policy partnerships, advocacy and development;

food policy council;

partnerships/advocacy/liaising;;

Recognize the Kamloops Food Policy Council as the lead agency in the development of food policies.
 
section iv, 5.2.19; *
waste management;  composting; The City shall continue to pursue the goal of a 50% reduction in the amount of solid waste going to landfills, in accordance with provincial guidelines and the Regional Waste Management Plan. The City will continue to use a variety of approaches including:...encouraging home composting ... Section VI 6.2 *
         

 

City of Revelstoke Food Charter

Topic(s): Development and Productive use of Agricultural Land, Education, Food Production, Food Sales, Access & Procurement, Food Self Reliance, Nutrition and Public Health, Policy Partnerships, Advocacy & Development, Waste Management, Wildlife/Environmental/Pest Management

Sub-topic(s): composting, soil, community food system education, local food culture, wildlife and ecosystem management, hunting/fishing/gathering, livestock

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Topic Sub-Topic Policy or Policy Excerpt
policy partnerships, advocacy and development process;   Consider potential impacts on food security in all government, business and personal decisions.

food sales, access and procurement;


nutrition and public health;

  Improve access to healthy and affordable foods.
food self reliance;   Facilitate household and community-based food production and preservation for self-reliance;

waste management;

wildlife/environmental/pest management;

composting;
soil;

wildlife and ecosystem management;

Promote composting and the preservation of healthy soil.
  hunting/fishing/gathering; Encourage responsible and sustainable harvesting of wild foods.
development and productive use ofagricultural land;   Help to preserve regional farmlands and increase use of arable land for sustainable food production.

food production;

  Support local and regional farmers and food producers.

food production;

livestock; Encourage humane treatment of animals raised for food.
nutrition and public health;   Promote food safety.
education; community food system education; Identify educational opportunities that promote food knowledge.
  local food culture; Celebrate the diversity of our food cultures.
wildlife/environmental/pest management wildlife and ecosystem management; Manage food production in ways that reduce conflict with wildlife.

 

District of North Saanich Food Charter

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Education, Food Sales, Access & Procurement, Nutrition and Public Health, Waste Management, Water Management

Sub-topic(s): community food system education, farmers' markets, local food culture, local procurement, partnerships/advocacy/liaising

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Topic Sub-Topic Policy or Policy Excerpt

food sales, access and procurement;


nutrition and public health;


 
The right of all residents to adequate amounts of local safe nutritious food;
water management;   The right of all residents to quality and supply of water for home and agricultural use;
development and productive use ofagricultural land;   The protection of our local agricultural land base;
economic development; local food culture; Support local farmers by encouraging residents to purchase seasonal products and other farm foods;
nutrition and public health;   Promote health strategies which increase the good health of all members of the municipality;
nutrition and public health;   Promote food safety programs and services;
nutrition and public health;   Work with the local School Board to encourage the Healthy Snack program in local schools;
  partnerships/advocacy/liaising; Partner with community, cooperative, business and government organizations to increase the availability of healthy foods;
waste management;   Encourage the recycling of organic materials which nurture soil fertility;
education; community food system education; Promote education programs in all our schools to educate our children in healthy food choices, purchasing, growing and preparation of secure food and what healthy fresh products are available in the District of North Saanich;
food sales, access and procurement; farmers' markets; Promote and encourage farmers’ markets on the Saanich Peninsula;

food sales, access and procurement;

economic development;

local procurement;


partnerships/advocacy/liaising;

Collaborate with other municipalities in the Capital Regional District to promote health food-purchasing practices which support locally-grown food and food businesses.

 

District of Sechelt Bylaw 492, 2010 Official Community Plan

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Food Processing, Storage & Distribution, Food Production, Urban - Agriculture Conflict & Edge Planning, Waste Management, Water Management

Sub-topic(s): agri-tourism, ALR, ALR exclusion, ALR subdivision, aquaculture, buffer at agricultural edge, commercial development, farm diversification, farm retail/farm gate sales, farmers' markets, food processing, livestock, residential development, roads in agricultural land, urban containment/growth boundary, water rate for agriculture

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Topic Sub-Topic Policy or Policy Excerpt Document Location Language Rating
development and productive use of agricultural land;

urban containment/growth boundary;


commercial development;


residential development;

New residential and commercial development will be focused within the Urban Containment Boundary shown on Schedules B and C. These areas provide more than 20 years supply of residential land to accommodate a mix of housing types in various neighbourhood settings, and to allow the District to concentrate infrastructure spending and community amenities within or near the  Resort Developments 1.1; *
development and productive use of agricultural land;

ALR subdivision;


urban containment/growth boundary;


ALR;

Areas outside the Urban Containment Boundary designated as Agricultural, Resource or Rural Residential will be retained as small acreages ranging from .6 ha (1.5 acre) to 2. ha (5.0 acre) lot sizes for Rural Residential lands (see OCP policy 5.8) and 4.0 hectares (10 acres )for Resource or Agricultural (ALR) lands.  These lands are not intended to develop within the next 15-20 years, and will not be considered for residential development until lands within the Urban Containment Boundary are substantially built out and development is intensified within the Downtown Centre and neighbourhood centres. 1.5; *
development and productive use of agricultural land;

ALR subdivision;


ALR;

Within the Agriculture and Resource designations, a minimum parcel size of at least 4.0 hectares applies to lands within the ALR, Provincial Forest or other forestry tenure. For lands outside these tenures, a minimum parcel size of 2.0 hectares will apply. The District will review the zoning bylaw to implement these lot sizes. 
 
8.3; *

food processing, storage and distribution;

food sales, access and procurement;

economic development;;

farmers' markets;


food processing;


farm retail/farm gate sales;


farm diversification;


agri-tourism;

Growth, diversification and development of the local agricultural economy is supported, including farming and associated activities such as farm-gate marketing, farmer’s markets, value-added agricultural processing, and agri-tourism opportunities that are ancillary to farming and support the viability of the farm use.
 
8.4;  

water management;

waste management;

water rate for agriculture;

Infrastructure policies such as reduced water rates or use of biosolids that will benefit agricultural production are supported. 8.5;  

development and productive use of agricultural land;

  Intrusions of urban infrastructure into agricultural areas will be minimized. 8.6;  
development and productive use of agricultural land;

roads in agricultural land;


buffer at agricultural edge;


residential development;

Residential developments abutting agricultural land will be required to reduce potential conflicts between residential and agricultural uses by:

(a) Designing road access to direct traffic away from agricultural land;

(b) Using larger lot sizes along the interface with farming to provide for greater separation;

(c) Providing screening and landscaping buffers within the residential development to protect residents from agricultural activities;

(d) Increased building setbacks for residential buildings along the agricultural edge; and

(e) Provide a drainage study prepared by a Professional Engineer to ensure runoff from the proposed development does not affect agricultural land.

8.7; *
food production;

aquaculture;

livestock;

Land-based aquaculture is supported in appropriate locations as a means of enhancing local food production.
 
8.8;  
development and productive use of agricultural land;

ALR exclusion;


ALR;

The District of Sechelt does not support the exclusion of lands from the ALR except where approved by the Agricultural Land Commission. The District may require that equivalent land areas be added to the ALR to compensate for any lands removed.
 
8.10;  

 

Salt Spring Island Local Trust Committee Official Community Plan Bylaw No. 434, Volume 1: Land Use and Servicing Objectives

Topic(s): Development and Productive use of Agricultural Land, Economic Development, Food Processing, Storage & Distribution, Food Production, Policy Partnerships, Advocacy & Development, Urban - Agriculture Conflict & Edge Planning, Waste Management, Water Management, Wildlife/Environmental/Pest Management

Sub-topic(s): 'benefit to agriculture' language, agri-tourism, agricultural advisory committee, ALR, ALR exclusion, ALR subdivision, amenity density zoning/contributions, buffer at agricultural edge, climate change and greenhouse gases, commercial development, crops, demonstration farm, farm worker accommodation, farmers' markets, food processing, food storage, GE/GMO, irrigation and drainage, livestock, research and data collection, residential development, roads in agricultural land, seeds, transfer of development potential, wildlife and ecosystem management, zoning

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Topic Sub-topic Policy or Policy Excerpt Document Location Language Rating
wildlife/environmental/pest management; climate change and greenhouse gases; The Local Trust Committee should support local food production as a significant factor in reducing food transportation costs and greenhouse gas emissions. A.6.2.15  
policy partnerships, advocacy and development;

zoning;

agricultural advisory committee;

agricultural-government liaising;

The Local Trust Committee should maintain an Agricultural Advisory Committee to:
a. provide community advice about bylaw changes, applications for rezoning or subdivision, and applications to the Agricultural Land Commission. b. help in developing and interpreting local policies about farming. c. identify other ways that the Local Trust Committee can encourage and support farming in the community.
B.6.2.2.1  

food processing,storage and distribution;

development and productive use of agricultural land;

zoning;

food processing;

food storage;

ALR;

The Local Trust Committee will not make changes to local bylaws to prohibit or restrict farming in the Agricultural Land Reserve or in areas where farming is now allowed, or that are obstacles to the creation of local abattoirs, cold storage facilities, or other facilities that would improve local food security. B.6.2.2.6 *

food processing,storage and distribution;

food sales, access and procurement;

food production;

economic development;

zoning;

farmers' markets;

food processing;

food storage;

farm worker accommodation;

ALR;

residential development;

agri-tourism;

agricultural advisory committee;

research and data collection;

livestock;

On the advice of the Agricultural Advisory Committee, the Local Trust Committee should continue to support local farming by:
a. addressing the need for additional housing on agricultural land.
b. permitting appropriate farm uses as defined by the Agricultural Land Reserve Act and Regulations.
c. recognizing the traditional uses of the property owned by the Salt Spring Island Farmer's
Institute on Rainbow Road.
d. allowing for the processing and warehousing of island farm products on the Institute's
property.
e. supporting zoning that would allow various forms of community farming activities.
f. supporting the development of farmers' markets.
g. considering changes to the Land Use Bylaw, based on the objectives of the Area Farm Plan
and in consultation with the Agricultural Land Commission and the Ministry of Agriculture and
Lands, to permit additional dwellings for farm workers.
h. considering changes to the Land Use Bylaw to further support agri-tourism.
i. supporting all efforts to ensure a viable local livestock industry.
j. updating agricultural information, monitoring changes in the agricultural sector and helping to
identify unused or available farmland.
B.6.2.2.7 *
development and productive use of agricultural land;

zoning;

ALR subdivision;

ALR;

 'benefit to agriculture' language;

The minimum average size of lots that can be created by subdivision in the Agriculture and Watershed-Agriculture Designation will remain the same as permitted by existing zoning. The Local Trust Committee could consider amending the minimum size of individual lots, if such a change would benefit local farming or protect agricultural land by allowing clustered development. Background Note: The minimum parcel sizes and minimum average parcel sizes outlined in the Land Use Bylaw apply only when land is:
a. excluded from the Agricultural Land Reserve, or
b. approved for subdivision by the Agricultural Land Commission. An exception to the minimum lot sizes can be made where a home site is being created for a relative as outlined in Section 946 of the Local Government Act. Such subdivisions must also be approved by the Agricultural Land Commission.
B.6.2.2.8 *

food processing, storage and distribution;

economic development;

waste management;

zoning;

food processing;

demonstration farm;

agri-tourism;

ALR;

The Local Trust Committee could consider changing zoning to permit the following land uses, where permitted by the Agricultural Land Reserve Act or regulations, on individual properties in the Agriculture Designation: small-scale processing and sales of island-grown forest products; farming schools; farm-based tourist accommodation; waste management facilities. Such uses should only be allowed where farming capability is minimal and the planned use would not interfere with land productivity. Preference should be given to proposals that would improve the viability of an existing farm operation. B.6.2.2.9  
development and productive use of agricultural land;

zoning;

transfer of development potential;

The Local Trust Committee should consider rezoning applications from property owners with productive agricultural land outside the Agricultural Land Reserve who wish to transfer their development potential to maintain their farm. Such Land could be considered a Development Potential Donor Area, despite the development potential transfer status of the Designation it is in. Such applications should follow the guidelines in Appendix 4.  B.6.2.2.10  
food processing, storage and distribution;

zoning;

food processing;

food storage;

amenity density zoning/contributions;

The Local Trust Committee could consider rezoning applications to allow higher density in exchange for community owned farmland or land for community farm product processing or storage facilities. Such applications should follow the guidelines in Appendix 3. Such land is an
eligible community amenity, which could be exchanged for a higher density of development as outlined in Appendix 3.
B.6.2.2.11  
development and productive use of agricultural land; ALR; The Local Trust Committee will support the inclusion of agricultural land within the Agricultural Land Reserve.
 
B.6.2.2.12 *
development and productive use of agricultural land; ALr subdivision;  The Local Trust Committee could support applications to the Agricultural Land Commission to subdivide land within the Agricultural Land Reserve if:
a. the subdivision results in improved farming capability or production on all proposed lots in a way that would be impossible without subdivision.
b. the subdivision is to provide a house site up to 0.6 ha in size for an adult relative of the property owner, as defined by Section 946 of the Local Government Act and the parcel was held by that owner (or a blood relation) before the adoption of the Agricultural Land Commission Act on December 21,1972.
c. the subdivision is clearly in the public interest consistent with other objectives of this Plan
B.6.2.2.13  
development and productive use of agricultural land; roads in agricultural land; The Local Trust Committee should only support the use of lands in the Agriculture or Watershed Agriculture Designations for road access to other lands if the proposed road does not interfere with farming capability.  B.6.2.2.14 *
development and productive use of agricultural land;

ALR exclusion;

ALR;

'benefit to agriculture' language;

The Local Trust Committee could support applications to the Agricultural Land Commission for non-farm use or exclusion of land within the Agricultural Land Reserve in some situations where local farming or the greater community would benefit. Support for such applications should only be considered if the application has been referred to the Agricultural Advisory Committee and falls into one of the following categories:
a. the proposed non-farm use or exclusion would allow an active farm to diversify and broaden its income, but not decrease the farming capability of the property.
b. the proposed non-farm use or exclusion is consistent with local zoning or a land use designation or policy in this Plan, including policies B.3.3.2.10 and B.7.2.2.7.
c. in the instance of a proposed exclusion, the Local Trust Committee may consider an application that would result in inclusion of existing non-ALR farmland into the ALR.
d. the non-farm use or exclusion of property for essential community services, if the location of the service is limited by engineering constraints, or by strategic considerations such as those that determine the best location for an emergency response station, and the proponent has demonstrated that there is no suitable alternate, non-ALR property. Background Note: This policy suggests the types of applications to the Agricultural Land Commission which could be supported by the Local Trust Committee. However, the final decision regarding all such applications rests with the Commission.]
B.6.2.2.15  
water management;

zoning;

irrigation and drainage;

agricultural advisory committee;

agricultural-government liaising;

When it considers rezoning applications that are not related to farming, the Local Trust Committee will ensure the availability of water for farming would not be reduced because of a zoning change. If a rezoning application would result in an increase in water use, the Local Trust Committee will ask the Agricultural Advisory Committee for advice about the potential impacts on farming. B.6.2.2.16  

water management;

urban-agriculture conflict and edge planning;

stormwater management;

The Local Trust Committee encourages subdivision layouts that reduce the potential for conflict with farming. When subdivisions are proposed for land that drains towards agricultural lands, the staff shall request that the Subdivision Approving Officer consider how changes to natural drainage patterns could affect agricultural activities. Such applications may be referred to the Agricultural Advisory Committee for advice and the Advisory Committee's suggestions for the protection of farming operations will be forwarded to the Subdivision Approving Officer for consideration.
 
B.6.2.2.17  

water management;

urban-agriculture conflict and edge planning;

zoning;

stormwater management;

buffer at agricultural edge;

When it considers rezoning applications for land that borders or drains into agricultural land, the Local Trust Committee will ensure that zoning changes are not made in a way that would have a negative effect on farming. For example, the Committee could require that a vegetation buffer be maintained on land that is being rezoned next to farm land, if the proposed use could result in conflicts with a farming operation. The Committee should also ensure that a zoning change would not result in detrimental changes to natural drainage or pollution of water supplies. The Agricultural Advisory Committee will be asked for advice about rezoning applications on land that borders or drains into agricultural land. B.6.2.2.18 8
development and productive use of agricultural land;

zoning;

commercial development;

institutional development;

residential development;

Zoning changes should not be made to allow large new multi-family, industrial, institutional or commercial developments in the Agriculture or Watershed-Agriculture Designation. An exception could be considered for community facilities or limited industrial zoning that would provide broad
benefits to the community and are specifically mentioned in this Plan.
B.6.2.2.19 *

food production;

GE/GMO;

seeds;

crops;

The Local Trust Committee will support efforts to discourage the use of genetically engineered seeds or plants for locally grown products B.6.2.2.30  
water management;

zoning;

irrigation and drainage;

wildlife and ecosystem management;

 

When considering rezoning applications, the Local Trust Committee should consider the impacts of the proposed new use on existing wells, springs, or other water supplies. If the proposed use is expected to need more water than the uses already allowed on the property, then the Committee should ask for evidence that wells or other water supplies in the neighbourhood would not be depleted. The Committee should also consider whether water use would affect agricultural activities or deplete any springs necessary to maintain fish habitat. Should a zoning change be proposed where groundwater supplies are not adequate, the applicant could be encouraged to find other means of supplying water. Rainwater catchment or a water conservation program could be considered. C.3.3.2.2